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 Mini Turkey Sloppy Joes
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Prep Time 10 minutes
Cook Time 20 minutes
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Filter Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 10 minutes
Cook Time 20 minutes
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Instructions
  1. Heat extra virgin olive oil in a large skillet over medium heat. When hot, add the onion and garlic and sauté until the onion is translucent.
  2. Add the ground turkey to the pan. Break up the meat and stir frequently until the meat is browned. Add the carrots, green pepper, and red pepper. Cook for 5 min. so the vegetables can begin to soften.
  3. Add the RAGÚ® Simply Chunky Marinara Sauce and the remaining ingredients, Stir and bring everything to a boil. Reduce the heat so it simmers and partially cover the pan. Cook for 10 min.
  4. Serve with mini buns.
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 Chorizo Rigatoni Bake
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Prep Time 10 minutes
Cook Time 20 minutes
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Filter Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 10 minutes
Cook Time 20 minutes
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Instructions
  1. Preheat oven to 350°F. Bring a large pot of water to a boil and cook rigatoni according to the package directions.
  2. In a large skillet, cook the chorizo over medium heat for about 5 minutes. Add the diced bell peppers, sautéing them with the chorizo for an additional 5 min.
  3. In a casserole dish, combine the rigatoni, chorizo and bell pepper mixture, RAGÚ® Old World Style Traditional Sauce, salt and red pepper. Top with both shredded cheeses.
  4. Place the casserole dish in the oven for 10 minutes, or until the cheese is melted. Remove from the oven and serve hot.
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 Antipasto Pasta
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Prep Time 10 minutes
Cook Time 15 minutes
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Filter Quick & Easy, Family Favorites, Meat Dishes, Side Dishes
Prep Time 10 minutes
Cook Time 15 minutes
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Instructions
  1. Add jar of RAGÚ® Simply Traditional Pasta Sauce to a large pan over medium heat. Bring the sauce to a boil and then reduce to a simmer.
  2. Add the pepperoni slices, salami, olives, and artichoke hearts. Stir well and cook for 5 min. Then add the cooked pasta and stir to combine. Cook for an additional 5 min. and turn off heat.
  3. Add the cheddar cheese cubes, fresh mozzarella, and basil. Stir well and serve hot.
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 Tortellini & Rainbow Chard in Vodka Sauce
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Prep Time 10 minutes
Cook Time 20 minutes
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Filter Quick & Easy, Family Favorites, Seasonal Favorites, Vegetarian Dishes
Prep Time 10 minutes
Cook Time 20 minutes
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Instructions
  1. Cook pasta as directed on package; drain well.
  2. Heat oil in large high-sided skillet on medium-high heat. Add onions, red pepper flakes and chard; cook 7-9 min. or until onions are translucent and chard is wilted, stirring occasionally. Add garlic; cook and stir 1 min. or until fragrant. Stir in sauce; cover and cook on medium heat for 5 min. Uncover; stir in vodka and cream. Cook 3-5 min. or until chard is tender, stirring occasionally.
  3. Add cooked pasta to sauce mixture; mix gently. Sprinkle with cheese just before serving.
Recipe Notes

Tip:

Use pre-cut greens that are washed and ready-to-use to save time and eliminate waste. Substitute 1 bunch rainbow or Swiss chard, chopped into 1-inch pieces.

Prepare using 1 pkg. (12 ounce) dried cheese tortellini.

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 Three-Meat “Instant” Bolognese
Beef, pork, Italian sausage and RAGÚ® Sauce combined with aromatics and Parmesan cheese for the long-simmered flavor of a rich and hearty bolognese.
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Prep Time 15 minutes
Cook Time 20 minutes
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Filter Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 15 minutes
Cook Time 20 minutes
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Instructions
  1. Set 6 qt. Instant Pot® to Sauté for 10 min. Add oil to inner pot; heat until shimmering. Add sausage; cook 3 min. or until meat is no longer pink, stirring frequently. Add vegetables, garlic, salt and pepper; cook 1-2 min. or until combined.
  2. Add sauce and ground meats. Cook 1-2 min., breaking up the meat into smaller pieces with a wooden spoon. (Meat will not be fully cooked). Secure lid. Pressure Cook on High for 15 min.
  3. Press Cancel. Let stand 10 min. then quick release any remaining pressure. Carefully open lid once all pressure is released. Skim and discard any excess fat on surface of sauce. Stir in cheese while gently while breaking up any remaining large pieces of meat. Serve with hot cooked pasta.
Recipe Notes

Tips:

To save considerable prep time, take advantage of pre-chopped vegetables sold in the produce section of the grocery store.

Substitute your favorite variety of RAGÚ® Pasta Sauce for this recipe.

INSTANT POT® and associated logos are owned by Instant Brands Inc. and are used under license.

 

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 Spaghetti Frittata
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Prep Time 10 minutes
Cook Time 20 minutes
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Filter Quick & Easy, Family Favorites, Seasonal Favorites, Vegetarian Dishes
Prep Time 10 minutes
Cook Time 20 minutes
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Instructions
  1. Cook pasta in salt water for 1 min. less than directed on the package. Drain and return to pot; toss with 2 cups sauce. Slowly stir in eggs and 3 tablespoons cheese, tossing constantly.
  2. Heat 1 tablespoon of olive oil in 10-inch nonstick skillet on medium heat. Pour in pasta mixture; gently smooth top while pressing pasta down with the heatproof spatula. Cook 4-5 min. undisturbed until bottom and sides begin to set.
  3. Remove pan from heat. To flip, place a large plate or a flat baking sheet over pan and invert. Heat remaining olive oil in pan and carefully slide frittata back into pan while gently pressing sides and top to form an even disk. Cook 2-3 min. or until cooked through (165°F) and bottom is golden brown.
  4. Slide frittata out of pan and let stand for 2 min. before slicing into wedges. Top each serving with remaining warmed sauce, remaining cheese and basil before serving.
Recipe Notes

Tip:

This recipe works with any pasta shape and is a great way to use up leftovers from pasta night.

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 Quinoa Penne with Savory Tomato-Basil Sauce
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Prep Time 10 minutes
Cook Time 2 minutes
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Filter Quick & Easy, Family Favorites, Seasonal Favorites
Prep Time 10 minutes
Cook Time 2 minutes
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Instructions
  1. Cook pasta as directed on package.
  2. Meanwhile, heat oil in large skillet on medium heat. Add shallots; cook 5-7 min. or until lightly browned stirring frequently. Add garlic, tomatoes and paprika; cook and stir 1 min. Stir in sauce and basil.
  3. Drain pasta; add to sauce mixture. Mix well. Cook 1-2 min. until heated through. Sprinkle with additional basil before serving.
Recipe Notes

Tip: For extra protein, add 1 pound sliced, grilled chicken when stirring in the pasta.

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 Fire-Roasted Primavera with Veggie Noodles
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Prep Time 12 minutes
Cook Time 15 minutes
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Filter Quick & Easy, Family Favorites, Seasonal Favorites, Vegetarian Dishes
Prep Time 12 minutes
Cook Time 15 minutes
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Instructions
  1. Heat grill to medium-high.
  2. Spray vegetables with olive oil. Grill asparagus 4-5 min. and remaining vegetables 5-7 min. on direct heat until tender and lightly marked, turning once. Remove from heat; cool and cut into bite-size pieces.
  3. Meanwhile, toss vegetable noodles with salt and pepper. Place in large disposable foil pan lightly sprayed with olive oil; grill 10-15 min., stirring occasionally until tender. Transfer to large serving bowl; toss with sauce, grilled vegetables, cheese and mint.
Recipe Notes

Tips:

Look for refrigerated spiral-cut vegetables in the produce section of the supermarket.

Other vegetables that are great for grilling include mushrooms, yellow squash, seeded plum tomatoes and corn.

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 Meatless Cheeseburgers with Tangy Tomato Jam
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Prep Time 17 minutes
Cook Time 18 minutes
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Filter Quick & Easy, Family Favorites, Seasonal Favorites, Vegetarian Dishes
Prep Time 17 minutes
Cook Time 18 minutes
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Instructions
  1. Heat grill to medium-high.
  2. Heat oil and butter in large nonstick skillet on medium-high heat. Add onions, salt and pepper; cook for 10 min., or until softened. Add vinegar; cook 2-3 min. or until onions begin to caramelize, and liquid is mostly evaporated. Reduce heat to medium; stir in 2 cups sauce. Remove from heat; cool.
  3. Meanwhile, grill burger patties 3-4 min. on each side or until cooked through (165°F). Brush both sides of patties with remaining sauce and top with cheese during last 2 min. of cooking. Fill buns with burgers, Tangy Tomato Jam and arugula.
Recipe Notes

Tips:

Leftover Tangy Tomato Jam makes a great sandwich spread or crostini topper.

Look for refrigerated plant-based burger patties in the fresh meat section of the supermarket.

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 Chicken Parm Meatballs
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Prep Time 15 minutes
Cook Time 15 minutes
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Filter Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes, Side Dishes
Prep Time 15 minutes
Cook Time 15 minutes
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Instructions
  1. Combine chicken, sausage, 1 cup breadcrumbs, Parmesan and egg in large bowl. Shape into 12 (2-inch) meatballs.
  2. Heat large nonstick skillet lightly sprayed with olive oil on medium-high heat. Place meatballs in skillet; cook 5-7 min. or until lightly browned on all sides, turning frequently.
  3. Stir in sauce and water; reduce heat to medium. Cover and cook for 10 min. or until cooked through (165°F). Remove skillet from heat; sprinkle with mozzarella. Cover with lid for 1 min. or until cheese is melted.
  4. Meanwhile, toast remaining breadcrumbs in small nonstick skillet on medium heat for 3-4 min., or until golden brown, stirring frequently. Top meatballs with toasted breadcrumbs and basil before serving.
Recipe Notes

Tips:

A standard-sized ice cream scoop ensures evenly sized meatballs.

To serve this recipe as an appetizer, shape mixture into 24 (1-inch) meatballs. Gently brown meatballs in batches. Continue as directed.

Substitution: Prepare using RAGÚ® Simply Traditional Pasta Sauce

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