Name: Meatless Cheeseburgers with Tangy Tomato Jam
Prep time: 17 min
Cook time: 18 min
Yield: 8
Cuisine: Quick & Easy
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter; 1 large yellow onion, halved, thinly sliced (about 3 cups); 1/4 teaspoon each kosher salt & ground black pepper; 1/4 cup balsamic vinegar; 1 jar (24 ounces) RAGÚ® Simply Traditional Sauce, divided; 8 plant-based refrigerated burger patties (1/4 pound each); 8 slices Colby-Jack cheese; 8 hamburger buns, split, toasted; 2 cups loosely packed baby arugula

Meatless Cheeseburgers with Tangy Tomato Jam

FilterQuick & Easy, Family Favorites, Seasonal Favorites, Vegetarian Dishes

Servings	Prep Time
8	17minutes

Cook Time

18minutes

Servings	Prep Time
8	17minutes

Cook Time

18minutes

Ingredients

Tangy Tomato Jam

2tablespoons olive oil
1tablespoon butter
1large yellow onion, halved, thinly sliced (about 3 cups)
1/4teaspoon each kosher salt & ground black pepper
1/4cup balsamic vinegar
1jar (24 ounces) RAGÚ SIMPLY® Traditional Sauce, divided

Burgers

Instructions

Heat grill to medium-high.
Heat oil and butter in large nonstick skillet on medium-high heat. Add onions, salt and pepper; cook for 10 min., or until softened. Add vinegar; cook 2-3 min. or until onions begin to caramelize, and liquid is mostly evaporated. Reduce heat to medium; stir in 2 cups sauce. Remove from heat; cool.
Meanwhile, grill burger patties 3-4 min. on each side or until cooked through (165°F). Brush both sides of patties with remaining sauce and top with cheese during last 2 min. of cooking. Fill buns with burgers, Tangy Tomato Jam and arugula.

Recipe Notes

Tips:

Leftover Tangy Tomato Jam makes a great sandwich spread or crostini topper.

Look for refrigerated plant-based burger patties in the fresh meat section of the supermarket.