Tip:

Turn this dish into a soup by using 4 cups of broth.

Substitute your favorite variety of RAGÚ® Pasta Sauce for this recipe.

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Tip:

Dredging meats in flour before cooking not only encourages browning, but also helps to insulate them to keep them moist. browning, but also helps to insulate them to keep them moist.

Chicken breasts labeled “thin-sliced“ are also sometimes labeled as “cutlets” in the meat department of the grocery store.

You can substitute thinly sliced pork chops for the chicken breasts.

Use an electric pressure cooker:

Heat oil in electric pressure cooker on Sauté function until shimmering. Cook sausage and onions as directed. Add garlic, sauce, broth and noodles; close and lock lid. Cook 3 min. on high pressure. Manually release any remaining pressure. Stir in spinach on Sauté function 1-2 min. until wilted. Serve as directed.

Use an electric pressure cooker:

Using RAGÚ^® Pasta Sauce to create a “speed-scratch” enchilada sauce, quickly warming oiled tortillas in the microwave, plus convenient rotisserie chicken gets dinner on the table quickly.

Use 1 jar (45 ounces) RAGÚ^® Old World Style^® Traditional Sauce to make one pan of enchiladas to enjoy now and one to freeze for a future meal. Prepare as directed, doubling all other ingredients and using two 13x9-inch baking dishes. Cover pan tightly with plastic wrap before freezing. When ready to bake, thaw overnight in the refrigerator, remove plastic wrap, cover with foil, and bake 35-40 min. or until hot.

To freeze, keep pasta separate as it will continue to absorb liquid in the soup.

Plant-based sausage is usually sold in the meat department or frozen aisle of the grocery store.

For fully cooked yolks, add 2 min. to the cook time.

Shakshuka is originally an Israeli breakfast dish of eggs poached with vegetables cooked tomato sauce.

Riced cauliflower is often available in both the fresh produce and frozen sections of the grocery store.

The cauliflower gives this sauce a dairy-like flavor and texture without adding heavy cream. For a completely dairy-free dish, serve this sauce with dry pasta such as penne or fettuccine.

Substitute sliced provolone or fontina cheese for the mozzarella.

Tip:

For a BLT Pizza, omit basil and olive oil. Prepare pizza as directed, adding chopped cooked bacon. Top with shredded iceberg lettuce and drizzle with mayonnaise after baking.

Use your Grill:

Top pizza crust with sauce and cheese. Place directly on grill heated to medium-high. Grill 5 minutes or until cheese is melted and crust is browned on bottom. Transfer to cutting board. Top with basil, season with salt and pepper and drizzle with oil.

Tip:

Let the kids pick & mix their favorite dipping sauce. For each ¼ cup of RAGÚ® Butter Parmesan Sauce, add 1 tablespoon of mix-in sauce to make a customized dipping sauce.