Print Recipe
 Margherita Pizza
Votes: 0
Rating: 0
You:
Rate this recipe!
Filter Quick & Easy, Family Favorites, Seasonal Favorites
Prep Time 5 MINUTES
Cook Time 10 MINUTES
Servings
Ingredients
Filter Quick & Easy, Family Favorites, Seasonal Favorites
Prep Time 5 MINUTES
Cook Time 10 MINUTES
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 425°F. Place pizza crust on foil-lined baking sheet. Spread sauce evenly over crust to within 1/4 –inch of edge. Top with cheese slices.
  2. Bake 10 minutes. Top with basil. Season with salt and pepper and drizzle with oil before serving.
Recipe Notes

Tip:

For a BLT Pizza, omit basil and olive oil. Prepare pizza as directed, adding chopped cooked bacon. Top with shredded iceberg lettuce and drizzle with mayonnaise after baking.

Use your Grill:

Top pizza crust with sauce and cheese. Place directly on grill heated to medium-high. Grill 5 minutes or until cheese is melted and crust is browned on bottom. Transfer to cutting board. Top with basil, season with salt and pepper and drizzle with oil.

Share this Recipe
Print Recipe
 Crispy Crushed Parmesan Potatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Filter Seasonal Favorites, Vegetarian Dishes, Side Dishes
Prep Time 10 MINUTES
Cook Time 50 MINUTES
Servings
Ingredients
Filter Seasonal Favorites, Vegetarian Dishes, Side Dishes
Prep Time 10 MINUTES
Cook Time 50 MINUTES
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 450ºF. Place potatoes and salt in a large pot with just enough water to cover potatoes. Bring to boil on high heat. Cook on medium heat 10-12 minutes or until fork-tender. Drain.
  2. Arrange potatoes on rimmed baking sheet lined with parchment paper. Use bottom of a drinking glass to gently press each potato to about ½-inch thickness. Drizzle with oil.
  3. Bake 20 minutes or until bottoms are golden brown. Flip potatoes, sprinkle with half the Parmesan and bake an additional 20 minutes or until edges are crisp.
  4. Arrange potatoes on platter; drizzle with sauce. Sprinkle with remaining Parmesan and chives.
Recipe Notes

Tip:

Substitute small red new potatoes for the Yukon Gold potatoes.

Share this Recipe
Print Recipe
 Zoodles Primavera
Votes: 0
Rating: 0
You:
Rate this recipe!
Filter Quick & Easy, Family Favorites, Seasonal Favorites, Vegetarian Dishes, Side Dishes
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
Filter Quick & Easy, Family Favorites, Seasonal Favorites, Vegetarian Dishes, Side Dishes
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the olive oil in a skillet over medium-high heat. When hot, add the garlic and cook for 2 min.
  2. Then add the carrots, broccoli, and cauliflower. Cook for 5 minutes, stirring frequently. Add the mushrooms, cherry tomatoes, and yellow squash. Stir to combine and cook for an additional 5 min.
  3. Add the entire jar of RAGÚ® Classic Alfredo Sauce, salt, and pepper. Combine with a spoon and bring to a boil. Reduce heat to medium and cook for 10 min. or until the vegetables have softened.
  4. Turn off the heat, add the zucchini noodles to the pan, and toss. Wait 2 min. to serve.
Share this Recipe
Print Recipe
 Rosa Chicken Caprese Pasta
Votes: 0
Rating: 0
You:
Rate this recipe!
Filter Quick & Easy, Family Favorites, Meat Dishes
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Filter Quick & Easy, Family Favorites, Meat Dishes
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat a large pan over medium-high heat and add olive oil to pan.
  2. Season the chicken with salt and pepper on both sides. When the oil is hot, add the chicken breasts. Cook for 5-7 min. on both sides, until the chicken reaches an internal temperature of 165°F. Remove the chicken from the pan and set aside.
  3. Add half a jar of RAGÚ® Old World Style® Traditional Sauce and half a jar of RAGÚ® Classic Alfredo Sauce. Stir well to combine. Bring to a boil and then reduce heat so the sauce simmers.
  4. Add the cherry tomatoes, fresh Mozzarella pieces, and chopped basil to the sauce. Stir occasionally and cook for 10 min., or until the cheese melts.
  5. Add the cooked pasta and mix into the sauce and caprese mixture until the noodles are completely covered in sauce. Turn off heat.
  6. To serve, divide the pasta onto four plates and top each plate with a cooked chicken breast. Garnish with additional fresh basil and black pepper if desired.
Share this Recipe
Print Recipe
 Philly Cheesesteak Rotini
Votes: 0
Rating: 0
You:
Rate this recipe!
Filter Quick & Easy, Family Favorites, Meat Dishes
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Filter Quick & Easy, Family Favorites, Meat Dishes
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the extra virgin olive oil in a large skillet over medium high heat. When hot, add the steak. Season with salt and pepper. Stir frequently until the steak pieces are browned on all sides.
  2. Reduce the heat to medium and add the green peppers, onions, and mushrooms. Stir to combine and cook for another 5 mins.
  3. Mix in the RAGÚ® Double Cheddar Sauce and bring sauce to a boil, then reduce heat so the sauce simmers. Simmer for about 10 min., or until the steak has become tender.
  4. Add the rotini and mix well. Serve hot.
Share this Recipe
Print Recipe
 One Pan Cheesy Gnocchi
Votes: 0
Rating: 0
You:
Rate this recipe!
Filter Quick & Easy, Family Favorites, Vegetarian Dishes
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Filter Quick & Easy, Family Favorites, Vegetarian Dishes
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat extra virgin olive oil in a shallow skillet over medium heat. When the oil is hot, add the garlic and sauté for 1 min.
  2. Add the chicken and cook until it has reached an internal temperature of 165° F. Stir occasionally – cooking time should take between 7-10 min.
  3. Add the jar of RAGÚ® Old World Style® Traditional Sauce and bring the sauce to a boil. Then add the entire package of dried gnocchi. Stir well.
  4. Sprinkle the Mozzarella cheese evenly over the sauce and gnocchi. Cover the pan with a lid and let cook for 5 min.
  5. Serve hot.
Share this Recipe
Print Recipe
 Mini Turkey Sloppy Joes
Votes: 0
Rating: 0
You:
Rate this recipe!
Filter Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Filter Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat extra virgin olive oil in a large skillet over medium heat. When hot, add the onion and garlic and sauté until the onion is translucent.
  2. Add the ground turkey to the pan. Break up the meat and stir frequently until the meat is browned. Add the carrots, green pepper, and red pepper. Cook for 5 min. so the vegetables can begin to soften.
  3. Add the RAGÚ® Simply Chunky Marinara Sauce and the remaining ingredients, Stir and bring everything to a boil. Reduce the heat so it simmers and partially cover the pan. Cook for 10 min.
  4. Serve with mini buns.
Share this Recipe
Print Recipe
 Country Captain Chicken
Votes: 0
Rating: 0
You:
Rate this recipe!
Filter Seasonal Favorites, Meat Dishes
Prep Time 10 minutes
Cook Time 70 minutes
Servings
Ingredients
Filter Seasonal Favorites, Meat Dishes
Prep Time 10 minutes
Cook Time 70 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350°F.
  2. Bring water to a boil in a medium saucepan. Add quinoa and 1 tsp salt and pepper. Reduce heat to low, cover and simmer for 20 minutes or until tender and most of the liquid has been absorbed. Fluff with a fork.
  3. While quinoa is cooking, season chicken with 1 tsp salt and pepper. In a large non-stick pan over medium heat, add oil and brown the chicken thighs 5 minutes on each side. Remove from pan and place into a baking dish. Set aside.
  4. Add peppers, onion, garlic, mushrooms and curry powder to same non-stick pan. Sauté for 5 minutes. Add sauce and raisins. Stir and place over chicken.
  5. Bake uncovered for 45 minutes or until fully cooked. Serve over quinoa and garnish with scallions and almonds.
Share this Recipe