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 Crispy Pan-Fried Gnocchi with Toasted Panko
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Prep Time 15 minutes
Cook Time 30 minutes
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Prep Time 15 minutes
Cook Time 30 minutes
Servings
servings
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Instructions
  1. Heat 1 teaspoon oil in large nonstick skillet on medium heat. Add bread crumbs to pan.Cook 2-3 min. or until deep golden brown, stirring constantly. Transfer to small bowl; stirin Parmesan.
  2. Heat remaining oil and butter in same skillet on medium heat until melted. Add gnocchito pan; arrange in single layer. Cook 5-6 min. undisturbed, until bottoms are deepgolden brown. Transfer half the gnocchi to serving platter. Add sauce to remaininggnocchi in pan; toss gently until heated through.
  3. Spoon sauced gnocchi onto platter. Serve immediately, sprinkled with bread crumbsand basil.
Recipe Notes

Tips:

Shelf-stable gnocchi is sold in the dry pasta aisle of the grocery store.

Substitute Italian-style panko for an extra boost of flavor in the crunchy topping

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 Stuffed Mushroom
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Prep Time 15 minutes
Cook Time 30 minutes
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Prep Time 15 minutes
Cook Time 30 minutes
Servings
Ingredients
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Instructions
  1. Heat oven to 400°F
  2. Remove mushroom stems and finely chop. Heat pancetta in large skillet on medium heat. Cook 2 minutes or until crispy. Add mushroom stems, onions, and garlic. Cook 5 minutes or until tender, stirring occasionally.
  3. Stir in 1 1/4 cups of RAGU® Tomato, Garlic & Onion Sauce, 1/4 cup cheese, and 1/2 cup breadcrumbs. Cook 4 minutes or until mixture has thickened, stirring occasionally.
  4. Arrange mushroom caps on foil-lined baking sheet. Spoon filling into mushrooms.
  5. Combine remaining cheese and breadcrumbs; sprinkle on top of mushrooms.
  6. Bake the stuffed mushroom for 30 minutes.
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 Chicken Alfredo Pizza
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Prep Time 15 minutes
Cook Time 15 minutes
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Slices
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Prep Time 15 minutes
Cook Time 15 minutes
Servings
Slices
Ingredients
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Instructions
  1. Heat the oven to 450° F
  2. While the oven is heating, season the chicken as desired. Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring occasionally. Add 1/2 teaspoon Italian seasoning and the garlic and cook and stir for 1 minute.
  3. Place the pizza crust onto a baking sheet. Spread the sauce on the crust to within 1/2-inch of the edge.
  4. Layer with the chicken mixture, mozzarella cheese, Parmesan cheese and peppers. Sprinkle with the remaining Italian seasoning.
  5. Bake for 15 minutes or until the cheeses are melted. Sprinkle with the basil, if desired.
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 Spaghetti & Meatballs in an Instant
Dinner done in under 30 minutes and just one Instant Pot®. Frozen meatballs, sauce and uncooked spaghetti simmer together for a meal that your family already loves.
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Filter Quick & Easy, Family Favorites, Seasonal Favorites
Prep Time 10 minutes
Cook Time 10 minutes
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Filter Quick & Easy, Family Favorites, Seasonal Favorites
Prep Time 10 minutes
Cook Time 10 minutes
Servings
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Instructions
  1. Set 6 qt. Instant Pot® to Sauté for 10 min. Add oil to inner pot; heat until shimmering. Add onions, garlic, salt & pepper. Cook 2-3 min. or until translucent, stirring frequently. Add sauce and broth; gently scrape any browned bits from bottom with wooden spoon.
  2. Stir in frozen meatballs. Layer pasta over surface. Do not stir. Secure lid. Pressure Cook on High for 5 min.
  3. Press Cancel and quick release any remaining pressure. Carefully open lid once all pressure is released. Stir gently until sauce, pasta and meatballs are combined. Serve sprinkled with cheese and parsley.
Recipe Notes

Tip:

Turn this dish into a soup by using 4 cups of broth.

Substitute your favorite variety of RAGÚ® Pasta Sauce for this recipe.

INSTANT POT® and associated logos are owned by Instant Brands Inc. and are used under license.

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 Italian Market Shakshuka
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Filter Quick & Easy, Family Favorites, Seasonal Favorites, Vegetarian Dishes
Prep Time 15 minutes
Cook Time 15 minutes
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Ingredients
Filter Quick & Easy, Family Favorites, Seasonal Favorites, Vegetarian Dishes
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
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Instructions
  1. Heat 2 tablespoons oil in large skillet on medium-high heat; add eggplant, salt and pepper. Cook 4-6 min. or until eggplant softens. Add remaining oil and vegetables; cook 3 min., stirring constantly. Stir in sauce and water; bring to a simmer.
  2. Remove pan from heat. Make six wells in sauce with a large spoon, spacing evenly around pan. Crack 1 egg into each well. Push sauce around edges of egg whites to contain each egg in its well, while keeping the yolks undisturbed. Arrange tomatoes around edge of pan. Cover with lid. Cook on medium heat 7-9 min. or until egg whites are set and yolks are cooked to desired doneness.
  3. Top with cheese, parsley and red pepper before serving with bread.
Recipe Notes

For fully cooked yolks, add 2 min. to the cook time.

Shakshuka is originally an Israeli breakfast dish of eggs poached with vegetables cooked tomato sauce.

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 Air-Fried Chicken Parm Sandwiches
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Filter Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Filter Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
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Instructions
  1. Arrange chicken in single layer on air-fryer basket, cooking in batches if necessary. Cook 10-12 min. or according to manufacturer’s cook time recommendations, until golden brown. (Cook time and settings will vary based on appliance). Top each fillet with ¼ cup sauce, 1 slice mozzarella and 1 teaspoon Parmesan. Cook an additional 1-2 min. or until cheese is melted.
  2. Fill buns with basil, chicken, remaining sauce and pepper slices.
Recipe Notes

Substitute sliced provolone or fontina cheese for the mozzarella.

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 Slow Cooker Lasagna
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Filter Family Favorites, Meat Dishes
Prep Time 25 MINUTES
Cook Time 4 HOURS
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Ingredients
Filter Family Favorites, Meat Dishes
Prep Time 25 MINUTES
Cook Time 4 HOURS
Servings
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Instructions
  1. Heat oil in large pot on medium-high heat. Add sausage; cook 8-10 minutes or until browned, breaking up large chunks with wooden spoon. Drain; return meat to pot. Add onions; cook 3-4 minutes or until softened. Stir in sauce and water; bring to a simmer. Remove pot from heat.
  2. Combine ricotta, Parmesan, garlic, eggs and basil in medium bowl.
  3. Spread 1 cup sauce mixture in a 6 or 7-quart slow cooker insert sprayed with nonstick spray. Top with 4 noodles, breaking noodles and overlapping to fit. Top with dollops of 1 cup ricotta mixture, 2 cups sauce mixture and 1/2 cup shredded cheese. Repeat layers 3 times.
  4. Cook on LOW 4 hours or until noodles are tender and most liquid is absorbed. Remove insert from slow cooker. Let stand 10-15 minutes before cutting to serve.
Recipe Notes

Tips:

Substitute ground beef or turkey for the sausage. Or, for a meatless version, substitute 2 pounds sliced white or cremini mushrooms.

No need to turn on the oven to make this hearty lasagna. The extra liquid in the recipe allows the noodles to cook perfectly while the flavors blend.

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 Real Deal 3-Minutes Mac
Skip the separate pot for boiling water and serve this cheesy crowd favorite in minutes all from one Instant Pot®.
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Filter Family Favorites, Vegetarian Dishes, Side Dishes
Prep Time 5 MINUTES
Cook Time 3 MINUTES
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Filter Family Favorites, Vegetarian Dishes, Side Dishes
Prep Time 5 MINUTES
Cook Time 3 MINUTES
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Instructions
  1. Combine pasta and water in 6-qt. Instant Pot® inner pot. Secure lid. Pressure Cook on High for 3 min.
  2. Press Cancel; natural release pressure for 2 min., then quick release any remaining pressure.
  3. Carefully open lid once all pressure is released. Stir in sauce, cheeses and pepper until combined. Serve sprinkled with toasted bread crumbs.
Recipe Notes

Tip:

Substitute other short pastas such as macaroni or rotini for the mezzi rigatoni.

INSTANT POT® and associated logos are owned by Instant Brands Inc. and are used under license.

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 Three-Meat “Instant” Bolognese
Beef, pork, Italian sausage and RAGÚ® Sauce combined with aromatics and Parmesan cheese for the long-simmered flavor of a rich and hearty bolognese.
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Filter Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
Filter Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
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Instructions
  1. Set 6 qt. Instant Pot® to Sauté for 10 min. Add oil to inner pot; heat until shimmering. Add sausage; cook 3 min. or until meat is no longer pink, stirring frequently. Add vegetables, garlic, salt and pepper; cook 1-2 min. or until combined.
  2. Add sauce and ground meats. Cook 1-2 min., breaking up the meat into smaller pieces with a wooden spoon. (Meat will not be fully cooked). Secure lid. Pressure Cook on High for 15 min.
  3. Press Cancel. Let stand 10 min. then quick release any remaining pressure. Carefully open lid once all pressure is released. Skim and discard any excess fat on surface of sauce. Stir in cheese while gently while breaking up any remaining large pieces of meat. Serve with hot cooked pasta.
Recipe Notes

Tips:

To save considerable prep time, take advantage of pre-chopped vegetables sold in the produce section of the grocery store.

Substitute your favorite variety of RAGÚ® Pasta Sauce for this recipe.

INSTANT POT® and associated logos are owned by Instant Brands Inc. and are used under license.

 

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 Chicken Parm Meatballs
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Filter Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes, Side Dishes
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Filter Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes, Side Dishes
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
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Instructions
  1. Combine chicken, sausage, 1 cup breadcrumbs, Parmesan and egg in large bowl. Shape into 12 (2-inch) meatballs.
  2. Heat large nonstick skillet lightly sprayed with olive oil on medium-high heat. Place meatballs in skillet; cook 5-7 min. or until lightly browned on all sides, turning frequently.
  3. Stir in sauce and water; reduce heat to medium. Cover and cook for 10 min. or until cooked through (165°F). Remove skillet from heat; sprinkle with mozzarella. Cover with lid for 1 min. or until cheese is melted.
  4. Meanwhile, toast remaining breadcrumbs in small nonstick skillet on medium heat for 3-4 min., or until golden brown, stirring frequently. Top meatballs with toasted breadcrumbs and basil before serving.
Recipe Notes

Tips:

A standard-sized ice cream scoop ensures evenly sized meatballs.

To serve this recipe as an appetizer, shape mixture into 24 (1-inch) meatballs. Gently brown meatballs in batches. Continue as directed.

Substitution: Prepare using RAGÚ® Simply Traditional Pasta Sauce

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