Name: Tortellini & Rainbow Chard in Vodka Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: Quick & Easy
Ingredients: 1 pkg. (20 ounces) refrigerated cheese tortellini; 1 tablespoon olive oil; 1 yellow onion, chopped; 1/4 teaspoon red pepper flakes; 1 pkg. (10 ounces) chopped rainbow chard; 2 cloves garlic, finely chopped; 1 jar (24 ounces) RAGU® Kettle Cooked Marinara Sauce; 1/2 cup vodka; 1/2 cup heavy cream; 1/2 cup shredded Parmesan cheese

Tortellini & Rainbow Chard in Vodka Sauce

FilterQuick & Easy, Family Favorites, Seasonal Favorites, Vegetarian Dishes

Servings	Prep Time
8	10minutes

Cook Time

20minutes

Servings	Prep Time
8	10minutes

Cook Time

20minutes

Ingredients

1pkg. (20 ounces) refrigerated cheese tortellini
1tablespoon olive oil
1 yellow onion, chopped
1/4teaspoon red pepper flakes
1pkg. (10 ounces) chopped rainbow chard
2 cloves garlic, finely chopped
1jar (24 ounces) RAGU® Kettle Cooked Marinara Sauce
1/2cup vodka
1/2cup heavy cream
1/2cup shredded Parmesan cheese

Instructions

Cook pasta as directed on package; drain well.
Heat oil in large high-sided skillet on medium-high heat. Add onions, red pepper flakes and chard; cook 7-9 min. or until onions are translucent and chard is wilted, stirring occasionally. Add garlic; cook and stir 1 min. or until fragrant. Stir in sauce; cover and cook on medium heat for 5 min. Uncover; stir in vodka and cream. Cook 3-5 min. or until chard is tender, stirring occasionally.
Add cooked pasta to sauce mixture; mix gently. Sprinkle with cheese just before serving.

Recipe Notes

Tip:

Use pre-cut greens that are washed and ready-to-use to save time and eliminate waste. Substitute 1 bunch rainbow or Swiss chard, chopped into 1-inch pieces.

Prepare using 1 pkg. (12 ounce) dried cheese tortellini.