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 Simple Skillet Lemon Chicken with Fried Capers
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Prep Time 15 MINUTES
Cook Time 25 MINUTES
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Filter Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 15 MINUTES
Cook Time 25 MINUTES
Servings
Ingredients
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Instructions
  1. Heat oil in large skillet on medium heat until simmering. Cut 1 lemon into ¼-inch-thick slices; add to skillet. Cook, undisturbed, 2-3 minutes or until edges begin to brown. Remove from skillet.
  2. Season chicken with salt and pepper; add to skillet, skin-side down. Cook 12-15 minutes or until done (165ºF), turning halfway. Transfer to clean plate; cover to keep warm. Add shallots and capers to skillet; cook 2-3 minutes or until capers open, stirring occasionally. Stir in broth, juice of remaining lemon and sauce.
  3. Return chicken and any juices to skillet. Cook until heated through. Top with reserved lemon slices and parsley before serving.
Recipe Notes

Tips:

To complete the dish, serve with hot cooked pasta, quinoa or rice.

Substitute 6 boneless skinless chicken breasts (about 2 pounds) for the chicken thighs. Prepare as directed, cooking chicken 10-12 minutes.

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 Wellness-Boosting Chicken Soup
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Prep Time 20 MINUTES
Cook Time 30 MINUTES
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Ingredients
Filter Family Favorites, Meat Dishes
Prep Time 20 MINUTES
Cook Time 30 MINUTES
Servings
Ingredients
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Instructions
  1. Heat oil in large pot on medium-high heat. Add vegetables, garlic, turmeric, salt and pepper; cook 4-5 min. or until softened. Stir in broth, lentils and quinoa; bring to boil. Cover. Cook on low heat 15-20 min. or until lentils are tender.
  2. Stir in sauce, chicken and kale; cook 5 minutes or until heated. Top each serving with 1 tablespoon yogurt and a light drizzle of olive oil.
Recipe Notes

Tips:

To simplify prep work, take advantage of pre-chopped vegetables from the produce department of the grocery store.

Chicken bone broth is a nutritious stock made by simmering bones, joints and aromatics in water for a long period of time. The resulting liquid is thick, rich in protein, collagen and gelatin, and makes a delicious base for soups and stews. Look for it in the same aisle as chicken broth.

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 Zoodles Primavera
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Filter Quick & Easy, Family Favorites, Seasonal Favorites, Vegetarian Dishes, Side Dishes
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
Filter Quick & Easy, Family Favorites, Seasonal Favorites, Vegetarian Dishes, Side Dishes
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
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Instructions
  1. Heat the olive oil in a skillet over medium-high heat. When hot, add the garlic and cook for 2 min.
  2. Then add the carrots, broccoli, and cauliflower. Cook for 5 minutes, stirring frequently. Add the mushrooms, cherry tomatoes, and yellow squash. Stir to combine and cook for an additional 5 min.
  3. Add the entire jar of RAGÚ® Classic Alfredo Sauce, salt, and pepper. Combine with a spoon and bring to a boil. Reduce heat to medium and cook for 10 min. or until the vegetables have softened.
  4. Turn off the heat, add the zucchini noodles to the pan, and toss. Wait 2 min. to serve.
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 Rosa Chicken Caprese Pasta
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Filter Quick & Easy, Family Favorites, Meat Dishes
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Filter Quick & Easy, Family Favorites, Meat Dishes
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
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Instructions
  1. Heat a large pan over medium-high heat and add olive oil to pan.
  2. Season the chicken with salt and pepper on both sides. When the oil is hot, add the chicken breasts. Cook for 5-7 min. on both sides, until the chicken reaches an internal temperature of 165°F. Remove the chicken from the pan and set aside.
  3. Add half a jar of RAGÚ® Old World Style® Traditional Sauce and half a jar of RAGÚ® Classic Alfredo Sauce. Stir well to combine. Bring to a boil and then reduce heat so the sauce simmers.
  4. Add the cherry tomatoes, fresh Mozzarella pieces, and chopped basil to the sauce. Stir occasionally and cook for 10 min., or until the cheese melts.
  5. Add the cooked pasta and mix into the sauce and caprese mixture until the noodles are completely covered in sauce. Turn off heat.
  6. To serve, divide the pasta onto four plates and top each plate with a cooked chicken breast. Garnish with additional fresh basil and black pepper if desired.
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 Mini Turkey Sloppy Joes
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Filter Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Filter Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
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Instructions
  1. Heat extra virgin olive oil in a large skillet over medium heat. When hot, add the onion and garlic and sauté until the onion is translucent.
  2. Add the ground turkey to the pan. Break up the meat and stir frequently until the meat is browned. Add the carrots, green pepper, and red pepper. Cook for 5 min. so the vegetables can begin to soften.
  3. Add the RAGÚ® Simply Chunky Marinara Sauce and the remaining ingredients, Stir and bring everything to a boil. Reduce the heat so it simmers and partially cover the pan. Cook for 10 min.
  4. Serve with mini buns.
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 Italian Hunter Chicken
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Prep Time 15 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
  2. Heat the olive oil in a large sauté pan over medium high heat.
  3. Brown the chicken in batches, about 5-6 minutes per side, making sure not to crowd the pan. Transfer the chicken to a plate and set aside.
  4. Add the onions, garlic, carrots, red peppers, mushrooms and olives to the pan. Sauté until the vegetables start to soften, about 4-5 minutes.
  5. Pour in the wine and let it bubble scraping any browned bits from the bottom of the pan. Return the chicken to the pan nestling it on top of the vegetables
  6. Pour the RAGÚ® Tomato, Garlic & Onion Sauce into the pan along with the thyme sprigs and remaining salt & pepper
  7. Cover the pan, reduce the heat to medium and simmer for 30 minutes until the chicken is cooked through and the sauce has thickened.
  8. Top with thyme leaves and chopped parsley before serving.
Recipe Notes

Tip: This is an easy, hearty one-pot meal that can be served with a side of spaghetti or penne.

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