Name: Chicken Parm Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Quick & Easy
Ingredients: 1 pound lean ground chicken; 1/2 pound sweet Italian turkey sausage, removed from casing; 1-1/4 cups Italian-seasoned panko bread crumbs, divided; 1/2 cup grated Parmesan cheese; 1 egg, beaten; olive oil spray; 1 jar (24 ounces) RAGÚ® Simply Chunky Marinara Pasta Sauce; 1/4 cup water; 1 cup shredded mozzarella cheese; 1/4 cup loosely packed chopped fresh basil

Chicken Parm Meatballs

Filter

Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes, Side Dishes

Prep Time

15 minutes

Cook Time

15 minutes

Servings

Ingredients

1 pound lean ground chicken
1/2 pound sweet Italian turkey sausage, removed from casing
1-1/4 cups Italian-seasoned panko bread crumbs, divided
1/2 cup grated Parmesan cheese
1 egg, beaten
Olive oil spray
1 jar (24 ounces) RAGÚ SIMPLY® Chunky Marinara Pasta Sauce
1/4 cup water
1 cup shredded Mozzarella cheese
1/4 cup loosely packed chopped fresh basil

Filter

Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes, Side Dishes

Prep Time

15 minutes

Cook Time

15 minutes

Servings

Ingredients

1 pound lean ground chicken
1/2 pound sweet Italian turkey sausage, removed from casing
1-1/4 cups Italian-seasoned panko bread crumbs, divided
1/2 cup grated Parmesan cheese
1 egg, beaten
Olive oil spray
1 jar (24 ounces) RAGÚ SIMPLY® Chunky Marinara Pasta Sauce
1/4 cup water
1 cup shredded Mozzarella cheese
1/4 cup loosely packed chopped fresh basil

Instructions

Combine chicken, sausage, 1 cup breadcrumbs, Parmesan and egg in large bowl. Shape into 12 (2-inch) meatballs.
Heat large nonstick skillet lightly sprayed with olive oil on medium-high heat. Place meatballs in skillet; cook 5-7 min. or until lightly browned on all sides, turning frequently.
Stir in sauce and water; reduce heat to medium. Cover and cook for 10 min. or until cooked through (165°F). Remove skillet from heat; sprinkle with mozzarella. Cover with lid for 1 min. or until cheese is melted.
Meanwhile, toast remaining breadcrumbs in small nonstick skillet on medium heat for 3-4 min., or until golden brown, stirring frequently. Top meatballs with toasted breadcrumbs and basil before serving.

Recipe Notes

Tips:

A standard-sized ice cream scoop ensures evenly sized meatballs.

To serve this recipe as an appetizer, shape mixture into 24 (1-inch) meatballs. Gently brown meatballs in batches. Continue as directed.

Substitution: Prepare using RAGÚ® Simply Traditional Pasta Sauce

Share this Recipe

Noodle-less Zucchini Lasagna

Filter

Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

10 MINUTES

Cook Time

50 MINUTES

Servings

Ingredients

1 tablespoon olive oil
1/2 pound sweet or spicy lean Italian turkey sausage, removed from casings (about 2 links)
1 small onion, finely chopped (1/2 cup)
1 jar RAGÚ® Old World Style® Traditional Sauce
3-4 medium zucchini (about 1-1/2 pounds)
8 ounces part-skim Ricotta cheese
1/4 cup grated Parmesan cheese
1 egg, beaten
1 teaspoon dried oregano
8 ounces shredded part-skim Mozzarella cheese, divided

Filter

Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

10 MINUTES

Cook Time

50 MINUTES

Servings

Ingredients

1 tablespoon olive oil
1/2 pound sweet or spicy lean Italian turkey sausage, removed from casings (about 2 links)
1 small onion, finely chopped (1/2 cup)
1 jar RAGÚ® Old World Style® Traditional Sauce
3-4 medium zucchini (about 1-1/2 pounds)
8 ounces part-skim Ricotta cheese
1/4 cup grated Parmesan cheese
1 egg, beaten
1 teaspoon dried oregano
8 ounces shredded part-skim Mozzarella cheese, divided

Instructions

Preheat oven to 400°F.
Heat oil in large skillet on medium-high heat. Add sausage; cook 4-5 min. or until no longer pink, breaking up any large pieces. Add onions; cook 2-3 min. or until translucent, stirring frequently. Remove from heat; stir in sauce. Cool slightly.
Cut stems off zucchini and slice lengthwise into ¼-inch-thick planks to yield about 15 slices. Working in batches, place zucchini slices in single layer on microwaveable plate lined with a double layer of paper towels. Microwave on HIGH 2 min.; pat dry.
Combine Ricotta, Parmesan, egg, oregano and 1 cup shredded cheese in bowl until well blended.
Arrange 5 zucchini slices on bottom of 8x8-inch baking pan. Top with half the cheese mixture and 1 cup sauce mixture; repeat layers. Top with remaining zucchini, sauce and shredded cheese. Cover tightly.
Bake 30 min. or until edges begin to bubble. Uncover and broil 3-5 min. or until cheese is golden brown.

Recipe Notes

Tips: Substitute yellow squash for the zucchini, or use a combination of both squash and zucchini for additional color. This lasagna can be assembled up to 1 day ahead of time. Cover tightly and refrigerate. When ready to serve, add an additional 10 min. to the bake time.

Share this Recipe

Spaghetti & Turkey Meatballs

Filter

Quick & Easy, Family Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

15 minutes

Servings

Ingredients

10 ounces spaghetti
1 pound ground turkey (85% lean)
1/2 cup Italian seasoned dry bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped Italian parsley
1 egg, beaten
3/4 cup water, divided
1/2 tsp kosher salt
1 Tbsp olive oil
2 cloves garlic, minced
1/2 tsp crushed red pepper
1 jar RAGÚ® Old World Style® Traditional Sauce

Filter

Quick & Easy, Family Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

15 minutes

Servings

Ingredients

10 ounces spaghetti
1 pound ground turkey (85% lean)
1/2 cup Italian seasoned dry bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped Italian parsley
1 egg, beaten
3/4 cup water, divided
1/2 tsp kosher salt
1 Tbsp olive oil
2 cloves garlic, minced
1/2 tsp crushed red pepper
1 jar RAGÚ® Old World Style® Traditional Sauce

Instructions

Cook spaghetti as directed on package, omitting salt; keep warm.
Meanwhile, combine turkey, bread crumbs, half of the Parmesan, parsley, egg, ¼ cup water and salt. Shape mixture into 25, (1-1/4-inch) meatballs.
Heat oil, garlic and crushed red pepper in large non-stick sauté pan on medium heat. Add sauce and remaining water once garlic is golden. Arrange meatballs in sauce; cover and cook 10 min. or until cooked through (165°F), stirring occasionally. Serve with hot cooked spaghetti and additional Parmesan, if desired.

Recipe Notes

Tips:
Use a small ice cream scoop to easily make evenly sized meatballs.
Moisten hands with water while rolling meatballs to avoid sticking.
Serve topped with additional Parmesan cheese and chopped parsley.

Share this Recipe

Italian Meatloaf

Filter

Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

75 minutes

Servings

Ingredients

2 tsp olive oil
1 small onion, finely chopped
4 ounces mushrooms, finely chopped
2 cloves garlic, minced
1 jar RAGÚ® Old World Style® Traditional Sauce, divided
1/2 tsp kosher salt
1 pound ground beef (80% lean)
1/2 pound bulk mild Italian sausage
1 egg, beaten
1 cup plain dry bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped Italian parsley
1/2 cup Italian blend shredded cheese

Filter

Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

75 minutes

Servings

Ingredients

2 tsp olive oil
1 small onion, finely chopped
4 ounces mushrooms, finely chopped
2 cloves garlic, minced
1 jar RAGÚ® Old World Style® Traditional Sauce, divided
1/2 tsp kosher salt
1 pound ground beef (80% lean)
1/2 pound bulk mild Italian sausage
1 egg, beaten
1 cup plain dry bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped Italian parsley
1/2 cup Italian blend shredded cheese

Instructions

Preheat oven to 350°F.
Heat oil and onions in medium skillet on medium heat; cook 2-3 min. or until onions begin to soften. Add mushrooms; cook 5-7 min. or until liquid is evaporated and onions begin to brown. Add garlic; cook 30 seconds or until fragrant, stirring constantly. Remove from heat; cool slightly.
Stir 1 cup sauce and salt into skillet with onions. Combine sauce mixture, meats, egg, bread crumbs, Parmesan and parsley in large bowl.
Shape mixture into 9x5 inch loaf; place on rimmed baking sheet lined with foil. Bake 1 hour 15 min. or until done (165°F), topping with additional ½ cup sauce and shredded cheese during the last 15 min. of baking. Let stand 5-10 min. before slicing and serving with remaining sauce.

Recipe Notes

Tip: Place a pan of hot water in the oven on the bottom rack to prevent the meatloaf from cracking.

Share this Recipe

Chicken Parmesan Alfredo

Filter

Meat Dishes

Prep Time

10 minutes

Cook Time

30 minutes

Servings

Ingredients

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 egg, beaten
3/4 cup Italian seasoned dry bread crumbs
1/4 tsp. paprika (optional)
1 jar RAGÚ® Classic Alfredo Sauce, divided
1/2 cup shredded Mozzarella cheese (about 2 oz.)
1 medium tomato, chopped

Filter

Meat Dishes

Prep Time

10 minutes

Cook Time

30 minutes

Servings

Ingredients

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 egg, beaten
3/4 cup Italian seasoned dry bread crumbs
1/4 tsp. paprika (optional)
1 jar RAGÚ® Classic Alfredo Sauce, divided
1/2 cup shredded Mozzarella cheese (about 2 oz.)
1 medium tomato, chopped

Instructions

Preheat oven to 400°F. Dip chicken in egg, then in bread crumbs combined with paprika, coating well. Arrange chicken in 13 x 9-inch baking dish.
Bake, uncovered, 20 minutes. Remove pan from oven. Top chicken with 1 cup sauce, cheese and tomatoes. Return to oven.
Bake an additional 10 minutes or until chicken is cooked through. Serve with remaining warmed sauce. If desired, sprinkle with grated Parmesan cheese.

Share this Recipe

Chicken Parmesan Sandwiches

Filter

Family Favorites, Meat Dishes

Prep Time

10 minutes

Cook Time

30 minutes

Servings

Ingredients

Filter

Family Favorites, Meat Dishes

Prep Time

10 minutes

Cook Time

30 minutes

Servings

Ingredients

Instructions

Preheat oven to 400°F. Dip chicken in egg, then bread crumbs.
Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve on rolls.

Share this Recipe

Oven Baked Chicken Parmesan

Filter

Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

30 minutes

Servings

Ingredients

3/4 cup plain dry bread crumbs
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
6 (about 2 lbs.) boneless, skinless chicken breast halves
1 egg, beaten
1 jar RAGÚ® Old World Style® Traditional Sauce
1 cup shredded part-skim Mozzarella cheese (or Parmesan cheese)

Filter

Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

30 minutes

Servings

Ingredients

3/4 cup plain dry bread crumbs
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
6 (about 2 lbs.) boneless, skinless chicken breast halves
1 egg, beaten
1 jar RAGÚ® Old World Style® Traditional Sauce
1 cup shredded part-skim Mozzarella cheese (or Parmesan cheese)

Instructions

Preheat oven to 400°F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

Recipe Notes

Tip: Most dishes that call for frying can be baked to cut down on the fat. Try substituting eggplant for chicken for a vegetarian version.

Share this Recipe

Try Our