Name: Skillet-Braised Stuffed Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Family Favorites
Ingredients: 6 1-inch thick boneless pork chops (about 2 pounds); 1 frozen package (10 ounce) chopped spinach, thawed and squeezed well; 1/4 cup drained chopped oil-packed sundried tomatoes; 3/4 cup shredded Parmesan cheese, divided; 1 teaspoon each kosher salt and ground black pepper; 2 tablespoons olive oil; 1 onion, chopped; 2 tablespoons balsamic vinegar; 1 jar (24 ounce) RAGÚ Simply™ Roasted Garlic Pasta Sauce; 1/4 cup chopped fresh Italian parsley

Skillet-Braised Stuffed Pork Chops

Ragu_May2019_RecipeShoot_WebCrop_ketoporkchops

Filter

Family Favorites, Meat Dishes

Prep Time

15 MINUTES

Cook Time

15 MINUTES

Servings

Ingredients

6 1-inch thick boneless pork chops about 2 pounds
1 frozen package (10 ounce) chopped spinach, thawed and squeezed well
1/4 cup drained chopped oil-packed sundried tomatoes
3/4 cup shredded Parmesan cheese, divided
1 teaspoon each kosher salt and ground black pepper
2 tablespoons olive oil
1 onion chopped
2 tablespoons balsamic vinegar
1 jar (24 ounce) RAGU Simply Roasted Garlic Pasta Sauce
1/4 cup chopped fresh Italian parsley

Filter

Family Favorites, Meat Dishes

Prep Time

15 MINUTES

Cook Time

15 MINUTES

Servings

Ingredients

6 1-inch thick boneless pork chops about 2 pounds
1 frozen package (10 ounce) chopped spinach, thawed and squeezed well
1/4 cup drained chopped oil-packed sundried tomatoes
3/4 cup shredded Parmesan cheese, divided
1 teaspoon each kosher salt and ground black pepper
2 tablespoons olive oil
1 onion chopped
2 tablespoons balsamic vinegar
1 jar (24 ounce) RAGU Simply Roasted Garlic Pasta Sauce
1/4 cup chopped fresh Italian parsley

Instructions

Use paring knife to cut a small horizontal slit in center of each pork chop to create a pocket. Combine spinach, tomatoes and ½ cup cheese in medium bowl. Fill eah chop with ¼ cup spinach mixture. Season both sides with salt and pepper.
Heat oil in large skillet on medium-high heat until simmering. Add chops; cook 7-8 minutes or until browned on both sides, turning halfway. Transfer to clean plate. Add onions to skillet; cook 2-3 minutes or until crisp-tender. Add vinegar; cook until most liquid is evaporated. Stir in sauce.
Return pork and any juices to skillet; cover. Cook on medium heat for 5-7 minutes or until done (145ºF). Sprinkle with remaining cheese and parsley before serving.

Recipe Notes

Tip:

Substitute your family’s favorite RAGÚ Simply™ Pasta Sauce

Share this Recipe

Meatless Cheeseburgers with Tangy Tomato Jam

Juicy-Meatless-cheese-burgers-with-savoury-tomato-onion-jam-012-large-50percent

Filter

Quick & Easy, Family Favorites, Seasonal Favorites, Vegetarian Dishes

Prep Time

17 minutes

Cook Time

18 minutes

Servings

Ingredients

Tangy Tomato Jam

2 tablespoons olive oil
1 tablespoon butter
1 large yellow onion, halved, thinly sliced (about 3 cups)
1/4 teaspoon each kosher salt & ground black pepper
1/4 cup balsamic vinegar
1 jar (24 ounces) RAGÚ SIMPLY® Traditional Sauce, divided

Burgers

Filter

Quick & Easy, Family Favorites, Seasonal Favorites, Vegetarian Dishes

Prep Time

17 minutes

Cook Time

18 minutes

Servings

Ingredients

Tangy Tomato Jam

2 tablespoons olive oil
1 tablespoon butter
1 large yellow onion, halved, thinly sliced (about 3 cups)
1/4 teaspoon each kosher salt & ground black pepper
1/4 cup balsamic vinegar
1 jar (24 ounces) RAGÚ SIMPLY® Traditional Sauce, divided

Burgers

Instructions

Heat grill to medium-high.
Heat oil and butter in large nonstick skillet on medium-high heat. Add onions, salt and pepper; cook for 10 min., or until softened. Add vinegar; cook 2-3 min. or until onions begin to caramelize, and liquid is mostly evaporated. Reduce heat to medium; stir in 2 cups sauce. Remove from heat; cool.
Meanwhile, grill burger patties 3-4 min. on each side or until cooked through (165°F). Brush both sides of patties with remaining sauce and top with cheese during last 2 min. of cooking. Fill buns with burgers, Tangy Tomato Jam and arugula.

Recipe Notes

Tips:

Leftover Tangy Tomato Jam makes a great sandwich spread or crostini topper.

Look for refrigerated plant-based burger patties in the fresh meat section of the supermarket.

Share this Recipe

Tuscany Pork Chops

Filter

Meat Dishes

Prep Time

15 minutes

Cook Time

25 minutes

Servings

Ingredients

Filter

Meat Dishes

Prep Time

15 minutes

Cook Time

25 minutes

Servings

Ingredients

Instructions

Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chops; remove and set aside.
Add onions to same skillet and cook, stirring occasionally, 3 minutes. Add garlic and cook 30 seconds. Stir in vinegar, scraping up any brown bits from bottom of skillet. Add sauce and broth. Bring to a boil over high heat.
Reduce heat to low, then return chops to skillet. Simmer covered, stirring sauce occasionally, 15 minutes or until chops are done.
Sprinkle with olives and garnish, if desired, with chopped fresh parsley.

Share this Recipe

Try Our