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 Italian Sloppy Joes
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Prep Time 5 minutes
Cook Time 15 minutes
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Filter Seasonal Favorites
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
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Instructions
  1. Preheat oven to 350°F
  2. Dice bell pepper and onion.
  3. Brown meat with chopped veggies.
  4. Add in sauce and simmer.
  5. Mix butter, garlic, and Italian seasonings and spread on the insides of the hamburger bun. Place cut side up on a sheet pan and place in the oven for 10 minutes.
  6. Add your Sloppy Joe mixture to the garlic buns and serve.
Recipe Notes

This recipe was created by Kennedy Chugg (@kennedychugg) in collaboration with RAGU.

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 Brown Butter Tomato Scampi
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Prep Time 10 minutes
Cook Time 10 minutes
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Prep Time 10 minutes
Cook Time 10 minutes
Servings
servings
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Instructions
  1. Cook pasta as directed on package. Drain; keep warm.
  2. Meanwhile, melt butter in large skillet on medium heat 4-5 min. or until golden brownand nutty. Add garlic and red pepper; stir 1 min. until fragrant.
  3. Stir in sauce. Arrange shrimp over sauce in single layer; cover with lid. Cook 2-3 min.on medium heat or until shrimp are done. Add cooked pasta and parsley; toss gentlyuntil combined.
Recipe Notes

Tips:

Brown butter is the result of cooking butter until the milk solids separate and toast, or brown.

The butter becomes highly fragrant and nutty, adding a layer of flavorful depth to any recipe

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 Crispy Pan-Fried Gnocchi with Toasted Panko
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Prep Time 15 minutes
Cook Time 30 minutes
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Prep Time 15 minutes
Cook Time 30 minutes
Servings
servings
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Instructions
  1. Heat 1 teaspoon oil in large nonstick skillet on medium heat. Add bread crumbs to pan.Cook 2-3 min. or until deep golden brown, stirring constantly. Transfer to small bowl; stirin Parmesan.
  2. Heat remaining oil and butter in same skillet on medium heat until melted. Add gnocchito pan; arrange in single layer. Cook 5-6 min. undisturbed, until bottoms are deepgolden brown. Transfer half the gnocchi to serving platter. Add sauce to remaininggnocchi in pan; toss gently until heated through.
  3. Spoon sauced gnocchi onto platter. Serve immediately, sprinkled with bread crumbsand basil.
Recipe Notes

Tips:

Shelf-stable gnocchi is sold in the dry pasta aisle of the grocery store.

Substitute Italian-style panko for an extra boost of flavor in the crunchy topping

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 Meatless Cheeseburgers with Tangy Tomato Jam
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Prep Time 17 minutes
Cook Time 18 minutes
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Filter Quick & Easy, Family Favorites, Seasonal Favorites, Vegetarian Dishes
Prep Time 17 minutes
Cook Time 18 minutes
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Instructions
  1. Heat grill to medium-high.
  2. Heat oil and butter in large nonstick skillet on medium-high heat. Add onions, salt and pepper; cook for 10 min., or until softened. Add vinegar; cook 2-3 min. or until onions begin to caramelize, and liquid is mostly evaporated. Reduce heat to medium; stir in 2 cups sauce. Remove from heat; cool.
  3. Meanwhile, grill burger patties 3-4 min. on each side or until cooked through (165°F). Brush both sides of patties with remaining sauce and top with cheese during last 2 min. of cooking. Fill buns with burgers, Tangy Tomato Jam and arugula.
Recipe Notes

Tips:

Leftover Tangy Tomato Jam makes a great sandwich spread or crostini topper.

Look for refrigerated plant-based burger patties in the fresh meat section of the supermarket.

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 Hearty Chicken and Vegetable Gumbo
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Filter Seasonal Favorites, Meat Dishes
Prep Time 30 minutes
Cook Time 10 minutes
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Filter Seasonal Favorites, Meat Dishes
Prep Time 30 minutes
Cook Time 10 minutes
Servings
Ingredients
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Instructions
  1. Sauté carrots, celery, kale and peas in the butter.
  2. Sauté cooked meatballs in pan to brown. Add chicken broth to sautéed veggies, then cover until simmer.
  3. Add sauce and cooked meats once you’ve reached a simmer.
  4. Stir and heat for 5 - 10 minutes before serving.
Recipe Notes
You can salt and pepper shredded chicken before adding to gumbo.
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 Beef Goulash Italiano
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Filter Quick & Easy
Prep Time 25 minutes
Cook Time 60 minutes
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Filter Quick & Easy
Prep Time 25 minutes
Cook Time 60 minutes
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Instructions
Stovetop Directions
  1. Cut beef into 1 inch cubes and dredge in seasoned flour and brown in butter. Remove beef and set aside.
  2. Sautė onions, celery and paprika.
  3. Add beef cubes, caraway seeds and sauce and simmer, covered for 1 hour.
  4. Cook pasta till al dente, according to package instructions. Drain well.
  5. Add cooked pasta, Parmesan and Mozzarella cheese to the sauce and stir to combine.
  6. Cook on high for 30 minutes or until cheese is melted, stirring occasionally.
  7. Blend in sour cream right before serving. Heat thoroughly but do not allow sauce to boil.
  8. Serve hot with parsley as garnish.
Slow Cooker Directions
  1. Cut beef into 1 inch cubes and dredge in seasoned flour and brown in butter. Remove beef and set aside.
  2. Sautė onions, celery and paprika.
  3. Layer beef cubes, caraway seeds and uncooked pasta in the slow cooker. Add sauce atop uncooked noodles and cook on high 2-3 hours (avoid low settings to prevent soggy noodles).
  4. Right before serving add Parmesan and Mozzarella cheese, blend in sour cream and heat thoroughly but do not allow sauce to boil.
  5. Serve hot with parsley atop and any extra cheese as garnish.
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 One Pot Chicken Neapolitan Pasta
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Prep Time 30 minutes
Cook Time 20 minutes
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Prep Time 30 minutes
Cook Time 20 minutes
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Instructions
  1. Melt butter in a dutch oven or large pot over medium heat.
  2. Add chicken chunks to the pot. Sauté until their outsides are cooked, about 5 minutes, stirring occasionally.
  3. Add zucchini and onion to the pot, stirring with the chicken. Cook until starting to soften, about 3 minutes, stirring occasionally.
  4. Add olives, garlic, and egg noodles to the pot. Stir. Add RAGÚ® Old World Style® Traditional Sauce and enough water so that the noodles are mostly submerged, about 2 cups of water. Stir. Bring to a simmer. Let simmer until noodles are cooked, about 10 minutes, stirring occasionally. Add salt to taste, if necessary.
  5. Distribute pasta among serving bowls and top with parmesan cheese and optionally chopped parsley.
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 Shrimp in Red Pepper Alfredo Sauce
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Filter Quick & Easy, Vegetarian Dishes
Prep Time 20 minutes
Cook Time 10 minutes
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Filter Quick & Easy, Vegetarian Dishes
Prep Time 20 minutes
Cook Time 10 minutes
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Instructions
  1. Puree roasted pepper in blender or food processor. Season shrimp, if desired, with salt and ground black pepper.
  2. Melt butter in 12-inch skillet over medium-high heat and cook shrimp 3 minutes or until shrimp are almost pink, turning once. Stir in sauce and pureed roasted pepper until heated through. Serve over hot penne and garnish, if desired, with chopped fresh basil leaves.
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 Chicken & Broccoli Alfredo with Fettuccine
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Filter Family Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 15 minutes
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Filter Family Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 15 minutes
Servings
Ingredients
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Instructions
  1. Melt butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
  2. Stir sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.
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 Broccoli Cheddar Casserole
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Filter Quick & Easy, Seasonal Favorites, Vegetarian Dishes, Side Dishes
Prep Time 5 minutes
Cook Time 20 minutes
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Ingredients
Filter Quick & Easy, Seasonal Favorites, Vegetarian Dishes, Side Dishes
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
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Instructions
  1. Preheat oven to 350°F. Combine sauce with broccoli in 1-1/2-quart casserole.
  2. Evenly top with bread crumbs combined with butter.
  3. Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender.
Recipe Notes

Tip: Substitute your favorite frozen vegetable for broccoli florets.

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