Name: Italian Market Shakshuka
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Quick & Easy
Ingredients: 3 tablespoons olive oil, divided; 1 medium eggplant, cut. Into. ½-inch cubes (about 1 pound); ½ teaspoon each kosher salt and ground pepper; 2 cups vegetables like chopped red onions, zucchini or peppers; 3 cloves cloves garlic, thinly sliced; 1 jar (24 ounces) RAGÚ® Chunky Garden Combination Sauce; ⅓ cup water; 6 eggs; 2 on-the-vine cherry tomato stems; ¼ cup grated Parmesan cheese; ¼ cup loosely packed Italian parsley leaves; Crushed red pepper (optional); Focaccia bread slices

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Italian Market Shakshuka

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Quick & Easy, Family Favorites, Seasonal Favorites, Vegetarian Dishes

Prep Time

15 minutes

Cook Time

15 minutes

Servings

Ingredients

3 tablespoons olive oil, divided
1 medium eggplant, cut. Into. ½-inch cubes (about 1 pound)
½ teaspoon each kosher salt and ground pepper
2 cups vegetables like chopped red onions, zucchini or peppers
3 cloves cloves garlic, thinly sliced
1 jar (24 ounces) RAGÚ® Chunky Garden Combination Sauce
⅓ cup water
6 eggs
2 on-the-vine cherry tomato stems
¼ cup grated Parmesan cheese
¼ cup loosely packed Italian parsley leaves
Crushed red pepper (optional)
focaccia bread slices

Filter

Quick & Easy, Family Favorites, Seasonal Favorites, Vegetarian Dishes

Prep Time

15 minutes

Cook Time

15 minutes

Servings

Ingredients

3 tablespoons olive oil, divided
1 medium eggplant, cut. Into. ½-inch cubes (about 1 pound)
½ teaspoon each kosher salt and ground pepper
2 cups vegetables like chopped red onions, zucchini or peppers
3 cloves cloves garlic, thinly sliced
1 jar (24 ounces) RAGÚ® Chunky Garden Combination Sauce
⅓ cup water
6 eggs
2 on-the-vine cherry tomato stems
¼ cup grated Parmesan cheese
¼ cup loosely packed Italian parsley leaves
Crushed red pepper (optional)
focaccia bread slices

Instructions

Heat 2 tablespoons oil in large skillet on medium-high heat; add eggplant, salt and pepper. Cook 4-6 min. or until eggplant softens. Add remaining oil and vegetables; cook 3 min., stirring constantly. Stir in sauce and water; bring to a simmer.
Remove pan from heat. Make six wells in sauce with a large spoon, spacing evenly around pan. Crack 1 egg into each well. Push sauce around edges of egg whites to contain each egg in its well, while keeping the yolks undisturbed. Arrange tomatoes around edge of pan. Cover with lid. Cook on medium heat 7-9 min. or until egg whites are set and yolks are cooked to desired doneness.
Top with cheese, parsley and red pepper before serving with bread.

Recipe Notes

For fully cooked yolks, add 2 min. to the cook time.

Shakshuka is originally an Israeli breakfast dish of eggs poached with vegetables cooked tomato sauce.

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Quinoa Penne with Savory Tomato-Basil Sauce

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Quick & Easy, Family Favorites, Seasonal Favorites

Prep Time

10 minutes

Cook Time

2 minutes

Servings

Ingredients

12 ounces uncooked quinoa penne pasta (5 cups)
2 tablespoons olive oil
1 large shallot, chopped
4 cloves garlic, thinly sliced
1/4 cup oil-packed sundried tomatoes, drained, chopped
1/2 teaspoon smoked paprika
1 jar (24 ounces) RAGÚ SIMPLY® Chunky Marinara Pasta Sauce
1-1/4 cups tightly-packed fresh basil leaves, chopped, divided

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Quick & Easy, Family Favorites, Seasonal Favorites

Prep Time

10 minutes

Cook Time

2 minutes

Servings

Ingredients

12 ounces uncooked quinoa penne pasta (5 cups)
2 tablespoons olive oil
1 large shallot, chopped
4 cloves garlic, thinly sliced
1/4 cup oil-packed sundried tomatoes, drained, chopped
1/2 teaspoon smoked paprika
1 jar (24 ounces) RAGÚ SIMPLY® Chunky Marinara Pasta Sauce
1-1/4 cups tightly-packed fresh basil leaves, chopped, divided

Instructions

Cook pasta as directed on package.
Meanwhile, heat oil in large skillet on medium heat. Add shallots; cook 5-7 min. or until lightly browned stirring frequently. Add garlic, tomatoes and paprika; cook and stir 1 min. Stir in sauce and basil.
Drain pasta; add to sauce mixture. Mix well. Cook 1-2 min. until heated through. Sprinkle with additional basil before serving.

Recipe Notes

Tip: For extra protein, add 1 pound sliced, grilled chicken when stirring in the pasta.

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