Name: Three-Meat “Instant” Bolognese
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: Quick & Easy
Ingredients: 1 tablespoon olive oil; 8 ounces bulk sweet Italian sausage; 2 medium carrots, finely chopped; 1 medium onion, finely chopped; 2 stalks celery, finely chopped; 3 cloves garlic, finely chopped; 1/2 teaspoon each kosher salt and ground black pepper; 1 jar (24 ounces) RAGÚ® Old World Style® Flavored with Meat Pasta Sauce; 1 pound ground beef chuck (80% lean); 1 pound ground pork; 1 cup grated Parmesan cheese

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Three-Meat “Instant” Bolognese

Beef, pork, Italian sausage and RAGÚ® Sauce combined with aromatics and Parmesan cheese for the long-simmered flavor of a rich and hearty bolognese.

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Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

20 minutes

Servings

Ingredients

1 tablespoon olive oil
8 ounces bulk sweet Italian sausage
2 medium carrots, finely chopped
1 medium onion, finely chopped
2 stalks celery, finely chopped
3 cloves garlic, finely chopped
1/2 teaspoon each kosher salt and ground black pepper
1 jar (24 ounces) RAGÚ® Old World Style® Flavored with Meat Pasta Sauce
1 pound ground beef chuck (80% lean)
1 pound ground pork
1 cup grated Parmesan cheese

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Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

20 minutes

Servings

Ingredients

1 tablespoon olive oil
8 ounces bulk sweet Italian sausage
2 medium carrots, finely chopped
1 medium onion, finely chopped
2 stalks celery, finely chopped
3 cloves garlic, finely chopped
1/2 teaspoon each kosher salt and ground black pepper
1 jar (24 ounces) RAGÚ® Old World Style® Flavored with Meat Pasta Sauce
1 pound ground beef chuck (80% lean)
1 pound ground pork
1 cup grated Parmesan cheese

Instructions

Set 6 qt. Instant Pot® to Sauté for 10 min. Add oil to inner pot; heat until shimmering. Add sausage; cook 3 min. or until meat is no longer pink, stirring frequently. Add vegetables, garlic, salt and pepper; cook 1-2 min. or until combined.
Add sauce and ground meats. Cook 1-2 min., breaking up the meat into smaller pieces with a wooden spoon. (Meat will not be fully cooked). Secure lid. Pressure Cook on High for 15 min.
Press Cancel. Let stand 10 min. then quick release any remaining pressure. Carefully open lid once all pressure is released. Skim and discard any excess fat on surface of sauce. Stir in cheese while gently while breaking up any remaining large pieces of meat. Serve with hot cooked pasta.

Recipe Notes

Tips:

To save considerable prep time, take advantage of pre-chopped vegetables sold in the produce section of the grocery store.

Substitute your favorite variety of RAGÚ® Pasta Sauce for this recipe.

INSTANT POT^®and associated logos are owned by Instant Brands Inc. and are used under license.

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Baked Lasagna Rolls

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Meat Dishes

Prep Time

30 minutes

Cook Time

1 hour

Servings

Ingredients

1 1/2 lbs. extra lean ground beef
1 cup chopped fresh mushrooms
1 medium onion, finely chopped
1 small carrot, finely chopped
1 clove garlic
1/4 cup dry red wine or beef broth
1/8 tsp. ground red pepper, (optional)
2 cups shredded Mozzarella cheese, (about 8 oz.)
1 egg, slightly beaten
5 Tbsp. grated Parmesan cheese, divided
1 jar RAGÚ® Old World Style® Traditional Sauce, divided
12 ounces lasagna noodles, cooked and drained

Filter

Meat Dishes

Prep Time

30 minutes

Cook Time

1 hour

Servings

Ingredients

1 1/2 lbs. extra lean ground beef
1 cup chopped fresh mushrooms
1 medium onion, finely chopped
1 small carrot, finely chopped
1 clove garlic
1/4 cup dry red wine or beef broth
1/8 tsp. ground red pepper, (optional)
2 cups shredded Mozzarella cheese, (about 8 oz.)
1 egg, slightly beaten
5 Tbsp. grated Parmesan cheese, divided
1 jar RAGÚ® Old World Style® Traditional Sauce, divided
12 ounces lasagna noodles, cooked and drained

Instructions

Preheat oven to 350°F. Brown meat in large skillet over medium-high heat; drain. Stir in mushrooms, onions, carrots and garlic. Cook over medium heat, stirring occasionally, until vegetables are tender. Stir in wine and cayenne pepper. Cook over high heat 3 minutes. Remove from heat; let stand 10 minutes.
Thoroughly combine ground beef mixture, Mozzarella cheese, egg and 2 tablespoons Parmesan cheese in medium bowl.
Spoon 2 cups sauce into bottom of 13 x 9-inch baking dish. Spread 1/3 cup beef mixture onto each lasagna noodle. Carefully roll up noodles. Place, seam-side down, in baking dish. Evenly spread remaining sauce over lasagna rolls. Cover with foil.
Bake 40 minutes; remove foil. Sprinkle with remaining 3 tablespoons Parmesan cheese. Bake an additional 5 minutes or until bubbling.

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