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 Spaghetti & Meatballs in an Instant
Dinner done in under 30 minutes and just one Instant Pot®. Frozen meatballs, sauce and uncooked spaghetti simmer together for a meal that your family already loves.
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Prep Time 10 minutes
Cook Time 10 minutes
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Filter Quick & Easy, Family Favorites, Seasonal Favorites
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
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Instructions
  1. Set 6 qt. Instant Pot® to Sauté for 10 min. Add oil to inner pot; heat until shimmering. Add onions, garlic, salt & pepper. Cook 2-3 min. or until translucent, stirring frequently. Add sauce and broth; gently scrape any browned bits from bottom with wooden spoon.
  2. Stir in frozen meatballs. Layer pasta over surface. Do not stir. Secure lid. Pressure Cook on High for 5 min.
  3. Press Cancel and quick release any remaining pressure. Carefully open lid once all pressure is released. Stir gently until sauce, pasta and meatballs are combined. Serve sprinkled with cheese and parsley.
Recipe Notes

Tip:

Turn this dish into a soup by using 4 cups of broth.

Substitute your favorite variety of RAGÚ® Pasta Sauce for this recipe.

INSTANT POT® and associated logos are owned by Instant Brands Inc. and are used under license.

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 Shortcut Cheesy Chicken Enchiladas
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Prep Time 15 minutes
Cook Time 35 minutes
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Filter Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 15 minutes
Cook Time 35 minutes
Servings
Ingredients
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Instructions
  1. Heat oven to 425°F. Combine sauce, broth, seasonings, salt & pepper in medium saucepan. Cook on medium heat 3-4 min. or until heated through.
  2. Combine chicken, onions, 1 cup shredded cheese, queso fresco, ½ cup cilantro and ¼ cup sauce mixture in large bowl. Spray both sides of tortillas with 100% oil cooking spray. Stack tortillas and wrap tightly with plastic wrap. Microwave on HIGH 60-90 seconds or until warm and pliable.
  3. Fill each tortilla with ¼ cup chicken mixture. Roll up; place seam-side down in greased 13x9-inch baking dish. Pour remaining sauce mixture over enchiladas. Cover tightly with foil.
  4. Bake 25 min. or until heated through. Sprinkle evenly with remaining cheese and bake 5 min. or until melted. Garnish with remaining cilantro and serve with sour cream.
Recipe Notes

Use an electric pressure cooker:

Using RAGÚ® Pasta Sauce to create a “speed-scratch” enchilada sauce, quickly warming oiled tortillas in the microwave, plus convenient rotisserie chicken gets dinner on the table quickly.

Use 1 jar (45 ounces) RAGÚ® Old World Style® Traditional Sauce to make one pan of enchiladas to enjoy now and one to freeze for a future meal. Prepare as directed, doubling all other ingredients and using two 13x9-inch baking dishes. Cover pan tightly with plastic wrap before freezing. When ready to bake, thaw overnight in the refrigerator, remove plastic wrap, cover with foil, and bake 35-40 min. or until hot.

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 Creamy Cauliflower Tomato Ravioli
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Prep Time 10 minutes
Cook Time 12 minutes
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Filter Quick & Easy, Family Favorites, Seasonal Favorites, Vegetarian Dishes
Prep Time 10 minutes
Cook Time 12 minutes
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Instructions
  1. Prepare ravioli as directed on package. Drain, return to pot and keep warm.
  2. Meanwhile, place cauliflower and water in medium microwaveable bowl. Cover. Microwave on HIGH 5-6 min. or until soft. Transfer cauliflower, any remaining water, oil and sauce to blender. Blend until smooth. Add basil; blend until combined.
  3. Combine sauce mixture and ravioli in pot. Toss gently and sprinkle with additional small basil leaves.
Recipe Notes

Riced cauliflower is often available in both the fresh produce and frozen sections of the grocery store.

The cauliflower gives this sauce a dairy-like flavor and texture without adding heavy cream. For a completely dairy-free dish, serve this sauce with dry pasta such as penne or fettuccine.

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 Rosa Chicken Caprese Pasta
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Filter Quick & Easy, Family Favorites, Meat Dishes
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Filter Quick & Easy, Family Favorites, Meat Dishes
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
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Instructions
  1. Heat a large pan over medium-high heat and add olive oil to pan.
  2. Season the chicken with salt and pepper on both sides. When the oil is hot, add the chicken breasts. Cook for 5-7 min. on both sides, until the chicken reaches an internal temperature of 165°F. Remove the chicken from the pan and set aside.
  3. Add half a jar of RAGÚ® Old World Style® Traditional Sauce and half a jar of RAGÚ® Classic Alfredo Sauce. Stir well to combine. Bring to a boil and then reduce heat so the sauce simmers.
  4. Add the cherry tomatoes, fresh Mozzarella pieces, and chopped basil to the sauce. Stir occasionally and cook for 10 min., or until the cheese melts.
  5. Add the cooked pasta and mix into the sauce and caprese mixture until the noodles are completely covered in sauce. Turn off heat.
  6. To serve, divide the pasta onto four plates and top each plate with a cooked chicken breast. Garnish with additional fresh basil and black pepper if desired.
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 Braised Porcupine Meatballs
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Prep Time 15 minutes
Cook Time 25 minutes
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Filter Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes, Side Dishes
Prep Time 15 minutes
Cook Time 25 minutes
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Instructions
  1. In a medium bowl, combine ground beef, minced garlic, Italian seasoning, kosher salt, oregano and rice. Form into 1-inch meatballs, approximately 24.
  2. Heat olive oil in a large skillet over medium high heat. When oil is hot, add the meatballs to the skillet. Brown the meatballs on all sides.
  3. Add an entire jar of RAGÚ® Old World Style Traditional Sauce to the skillet, covering the meatballs. Bring sauce to a boil and then reduce heat to medium. Simmer for 15 min., until the meatballs are cooked all of the way through.
  4. Sprinkle parsley on top of meatballs before serving.
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 One Pan Cheesy Gnocchi
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Prep Time 5 minutes
Cook Time 20 minutes
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Filter Quick & Easy, Family Favorites, Vegetarian Dishes
Prep Time 5 minutes
Cook Time 20 minutes
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Instructions
  1. Heat extra virgin olive oil in a shallow skillet over medium heat. When the oil is hot, add the garlic and sauté for 1 min.
  2. Add the chicken and cook until it has reached an internal temperature of 165° F. Stir occasionally – cooking time should take between 7-10 min.
  3. Add the jar of RAGÚ® Old World Style® Traditional Sauce and bring the sauce to a boil. Then add the entire package of dried gnocchi. Stir well.
  4. Sprinkle the Mozzarella cheese evenly over the sauce and gnocchi. Cover the pan with a lid and let cook for 5 min.
  5. Serve hot.
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 Chorizo Rigatoni Bake
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Prep Time 10 minutes
Cook Time 20 minutes
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Ingredients
Filter Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
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Instructions
  1. Preheat oven to 350°F. Bring a large pot of water to a boil and cook rigatoni according to the package directions.
  2. In a large skillet, cook the chorizo over medium heat for about 5 minutes. Add the diced bell peppers, sautéing them with the chorizo for an additional 5 min.
  3. In a casserole dish, combine the rigatoni, chorizo and bell pepper mixture, RAGÚ® Old World Style Traditional Sauce, salt and red pepper. Top with both shredded cheeses.
  4. Place the casserole dish in the oven for 10 minutes, or until the cheese is melted. Remove from the oven and serve hot.
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 Mini Meatloaves and Roasted Veggies
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Prep Time 20 MINUTES
Cook Time 30 MINUTES
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Ingredients
Filter Family Favorites, Meat Dishes, Side Dishes
Prep Time 20 MINUTES
Cook Time 30 MINUTES
Servings
Ingredients
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Instructions
  1. Preheat oven to 375°F. Line a 15x10x1-inch baking pan with foil, coat a twelve 2½” muffin tin with nonstick cooking spray; set aside.
  2. In a medium bowl combine beef, onion, ½ cup of sauce, bread crumbs, egg, parsley, garlic, ¼ tsp salt and 1/8 tsp pepper.
  3. Divide mixture among muffin cups, pressing meat mixture into each.
  4. In a large bowl toss the vegetables with oil, remaining salt and remaining pepper. Place in the baking pan. Place the baking pan and muffin cups on two separate oven racks. Bake 30 minutes or until an instant-read thermometer inserted in meat loaves registers 160°F. Remove pans from oven. Remove meatloaves from muffin cups. Serve meatloaves topped with remaining warmed sauce with vegetables on the side, and garnish with additional chopped parsley.
Recipe Notes

Note: Two muffin cup loaves per serving.

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 Italian-Style Pot Roast with Carrots and Fennel
This simple pot roast incorporates Italian-inspired flavors like fennel, garlic and RAGÚ® Sauce for a family favorite main dish.
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Prep Time 20 minutes
Cook Time 1 hour
Servings
Ingredients
Filter Quick & Easy, Family Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 1 hour
Servings
Ingredients
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Instructions
  1. Set 6 qt. Instant Pot® to Sauté for 25 min. Add oil to inner pot; heat until shimmering.
  2. Meanwhile, combine spices in small bowl. Sprinkle evenly all over beef. Working in batches, cook beef 8-10 min. or until browned on both sides, turning once. Transfer meat to clean plate.
  3. Add onions, fennel and garlic. Cook 2-3 min. or until slightly softened, stirring frequently. Add broth; gently scrape any browned bits from bottom with wooden spoon. Return beef and any cooking juices to inner pot, top with sauce and carrots. Secure lid. Pressure Cook on High for 45 min.
  4. Press Cancel and quick release any remaining pressure. Carefully open lid once all pressure is released. Skim and discard any excess fat from surface of sauce. Serve beef, vegetables and sauce sprinkled with parsley.
Recipe Notes

Tip: This pot roast is fantastic coarsely shredded and tossed with pasta or in a crusty roll as a warm hearty sandwich.

Substitute your favorite variety of RAGÚ® Pasta Sauce for this recipe.

INSTANT POT® and associated logos are owned by Instant Brands Inc. and are used under license.

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 Veggie-Stuffed Pasta Shells
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Prep Time 20 MINUTES
Cook Time 15 MINUTES
Servings
Ingredients
Filter Quick & Easy, Family Favorites, Vegetarian Dishes
Prep Time 20 MINUTES
Cook Time 15 MINUTES
Servings
Ingredients
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Instructions
  1. In a large saucepan cook pasta according to package directions; drain. Rinse pasta with cold water; drain again.
  2. Meanwhile, in a 12-inch skillet cook carrots, zucchini, and onion in hot oil over medium-high heat 3 to 5 minutes or until tender. Stir in spinach; cook and stir 1 minute. Transfer vegetable mixture to a large bowl.
  3. Stir Ricotta cheese, 3/4 cup of the Italian-blend cheese, and salt into vegetable mixture. Spoon a rounded 2 Tablespoon filling into each pasta shell. Pour RAGÚ® Old World Style® Traditional Sauce into skillet; place filled shells on sauce. Heat shells and sauce, covered, over medium heat 10 minutes or until heated through. Sprinkle with remaining cheese.
Recipe Notes

Three pasta shells per serving.

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