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 Loaded Italian Sheet Pan Fries
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Prep Time 15 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bake fries on large rimmed baking sheet 5 min. less than directed on package.
  2. Meanwhile, heat oil in large nonstick skillet on medium heat. Brown sausage, breakingup large pieces with a wooden spoon.
  3. Sprinkle fries with cheese, cooked sausage and spoonfuls of 1-1/2 cups sauce. Bake 5min. or until cheese is melted and edges of fries are crisp. Top evenly with tomatoes,onions, olives, pickled peppers and basil. Serve with warmed remaining sauce fordipping.
Recipe Notes

Tips:

Pickled peppers such as cherry peppers, banana peppers, pepperoncini or giardiniera mix will give this dish a bright hit of acidity to cut through the richness of the fries. Try a variety from the olive bar in the deli section of the grocery store.

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 Antipasto Pasta
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Rating: 0
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Filter Quick & Easy, Family Favorites, Meat Dishes, Side Dishes
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Filter Quick & Easy, Family Favorites, Meat Dishes, Side Dishes
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add jar of RAGÚ® Simply Traditional Pasta Sauce to a large pan over medium heat. Bring the sauce to a boil and then reduce to a simmer.
  2. Add the pepperoni slices, salami, olives, and artichoke hearts. Stir well and cook for 5 min. Then add the cooked pasta and stir to combine. Cook for an additional 5 min. and turn off heat.
  3. Add the cheddar cheese cubes, fresh mozzarella, and basil. Stir well and serve hot.
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