Print Recipe
 Crunchy Chicken Tenders with Pick & Mix Dipping Sauces
Votes: 0
Rating: 0
You:
Rate this recipe!
Filter Quick & Easy, Family Favorites, Meat Dishes
Prep Time 10 MINUTES
Cook Time 15 MINUTES
Servings
Ingredients
Filter Quick & Easy, Family Favorites, Meat Dishes
Prep Time 10 MINUTES
Cook Time 15 MINUTES
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 425ºF. Combine chicken and ½ cup Ragú in medium bowl. Place bread crumbs in separate bowl. Coat chicken tenders in bread crumbs, turning to coat all sides evenly.
  2. Arrange chicken on baking sheet lightly coated with olive oil spray. Spray chicken tenders lightly with olive oil spray. Bake 15-18 minutes or until golden brown and cooked through (165ºF).
  3. Meanwhile, combine remaining RAGÚ® Butter Parmesan sauce and your choice of sauce mix-in(s). Serve hot chicken tenders with dipping sauce
Recipe Notes

Tip:

Let the kids pick & mix their favorite dipping sauce. For each ¼ cup of RAGÚ® Butter Parmesan Sauce, add 1 tablespoon of mix-in sauce to make a customized dipping sauce.

Share this Recipe
Print Recipe
 Fire-Roasted Primavera with Veggie Noodles
Votes: 0
Rating: 0
You:
Rate this recipe!
Filter Quick & Easy, Family Favorites, Seasonal Favorites, Vegetarian Dishes
Prep Time 12 minutes
Cook Time 15 minutes
Servings
Ingredients
Filter Quick & Easy, Family Favorites, Seasonal Favorites, Vegetarian Dishes
Prep Time 12 minutes
Cook Time 15 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat grill to medium-high.
  2. Spray vegetables with olive oil. Grill asparagus 4-5 min. and remaining vegetables 5-7 min. on direct heat until tender and lightly marked, turning once. Remove from heat; cool and cut into bite-size pieces.
  3. Meanwhile, toss vegetable noodles with salt and pepper. Place in large disposable foil pan lightly sprayed with olive oil; grill 10-15 min., stirring occasionally until tender. Transfer to large serving bowl; toss with sauce, grilled vegetables, cheese and mint.
Recipe Notes

Tips:

Look for refrigerated spiral-cut vegetables in the produce section of the supermarket.

Other vegetables that are great for grilling include mushrooms, yellow squash, seeded plum tomatoes and corn.

Share this Recipe
Print Recipe
 Chicken Parm Meatballs
Votes: 0
Rating: 0
You:
Rate this recipe!
Filter Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes, Side Dishes
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Filter Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes, Side Dishes
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine chicken, sausage, 1 cup breadcrumbs, Parmesan and egg in large bowl. Shape into 12 (2-inch) meatballs.
  2. Heat large nonstick skillet lightly sprayed with olive oil on medium-high heat. Place meatballs in skillet; cook 5-7 min. or until lightly browned on all sides, turning frequently.
  3. Stir in sauce and water; reduce heat to medium. Cover and cook for 10 min. or until cooked through (165°F). Remove skillet from heat; sprinkle with mozzarella. Cover with lid for 1 min. or until cheese is melted.
  4. Meanwhile, toast remaining breadcrumbs in small nonstick skillet on medium heat for 3-4 min., or until golden brown, stirring frequently. Top meatballs with toasted breadcrumbs and basil before serving.
Recipe Notes

Tips:

A standard-sized ice cream scoop ensures evenly sized meatballs.

To serve this recipe as an appetizer, shape mixture into 24 (1-inch) meatballs. Gently brown meatballs in batches. Continue as directed.

Substitution: Prepare using RAGÚ® Simply Traditional Pasta Sauce

Share this Recipe