Name: Brown Butter Tomato Scampi
Prep time: 10 min
Cook time: 10 min
Yield: 5 servings
Ingredients: 12 oz uncooked spaghetti; 3 tbls butter; 1 clove garlic, sliced; 1/4 tsp crushed red pepper; 1 jar (24 ounces) RAGU® Kettle Cooked Roasted Garlic Sauce; 1 lbs large raw shrimp, peeled, deveined (31-35 count); 1/2 cup loosely packed flat Italian parsley leaves, coarsely chopped

Brown Butter Tomato Scampi

Prep Time

10 minutes

Cook Time

10 minutes

Servings

servings

Ingredients

12 oz uncooked spaghetti
3 tbls butter
1 clove garlic, sliced
1/4 tsp crushed red pepper
1 jar (24 ounces) RAGU® Kettle Cooked Roasted Garlic Sauce
1 lbs large raw shrimp, peeled, deveined (31-35 count)
1/2 cup loosely packed flat Italian parsley leaves, coarsely chopped

Prep Time

10 minutes

Cook Time

10 minutes

Servings

servings

Ingredients

12 oz uncooked spaghetti
3 tbls butter
1 clove garlic, sliced
1/4 tsp crushed red pepper
1 jar (24 ounces) RAGU® Kettle Cooked Roasted Garlic Sauce
1 lbs large raw shrimp, peeled, deveined (31-35 count)
1/2 cup loosely packed flat Italian parsley leaves, coarsely chopped

Instructions

Cook pasta as directed on package. Drain; keep warm.
Meanwhile, melt butter in large skillet on medium heat 4-5 min. or until golden brownand nutty. Add garlic and red pepper; stir 1 min. until fragrant.
Stir in sauce. Arrange shrimp over sauce in single layer; cover with lid. Cook 2-3 min.on medium heat or until shrimp are done. Add cooked pasta and parsley; toss gentlyuntil combined.

Recipe Notes

Tips:

Brown butter is the result of cooking butter until the milk solids separate and toast, or brown.

The butter becomes highly fragrant and nutty, adding a layer of flavorful depth to any recipe

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Spaghetti Frittata

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Quick & Easy, Family Favorites, Seasonal Favorites, Vegetarian Dishes

Prep Time

10 minutes

Cook Time

20 minutes

Servings

Ingredients

12 ounces uncooked spaghetti
1 jar (24 ounces) RAGÚ SIMPLY® Chunky Garden Vegetable Sauce, divided
6 eggs, beaten
1/4 cup grated parmesan cheese, divded
2 tablespoons olive oil, divided
2 tablespoons chopped fresh basil

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Quick & Easy, Family Favorites, Seasonal Favorites, Vegetarian Dishes

Prep Time

10 minutes

Cook Time

20 minutes

Servings

Ingredients

12 ounces uncooked spaghetti
1 jar (24 ounces) RAGÚ SIMPLY® Chunky Garden Vegetable Sauce, divided
6 eggs, beaten
1/4 cup grated parmesan cheese, divded
2 tablespoons olive oil, divided
2 tablespoons chopped fresh basil

Instructions

Cook pasta in salt water for 1 min. less than directed on the package. Drain and return to pot; toss with 2 cups sauce. Slowly stir in eggs and 3 tablespoons cheese, tossing constantly.
Heat 1 tablespoon of olive oil in 10-inch nonstick skillet on medium heat. Pour in pasta mixture; gently smooth top while pressing pasta down with the heatproof spatula. Cook 4-5 min. undisturbed until bottom and sides begin to set.
Remove pan from heat. To flip, place a large plate or a flat baking sheet over pan and invert. Heat remaining olive oil in pan and carefully slide frittata back into pan while gently pressing sides and top to form an even disk. Cook 2-3 min. or until cooked through (165°F) and bottom is golden brown.
Slide frittata out of pan and let stand for 2 min. before slicing into wedges. Top each serving with remaining warmed sauce, remaining cheese and basil before serving.

Recipe Notes

Tip:

This recipe works with any pasta shape and is a great way to use up leftovers from pasta night.

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Spaghetti Puttanesca

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Quick & Easy, Family Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

10 minutes

Servings

Ingredients

12 ounces uncooked spaghetti
2 tablespoons olive oil
4 cloves garlic, finely chopped
6 anchovy fillets packed in oil, drained, finely chopped
1/2 teaspoon red pepper flakes
1 jar RAGÚ® Old World Style® Traditional Sauce
1 cup pitted Kalamata olives, drained, halved
3 tablespoons capers, drained, rinsed
1/2 cup chopped Italian parsley, loosely packed

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Quick & Easy, Family Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

10 minutes

Servings

Ingredients

12 ounces uncooked spaghetti
2 tablespoons olive oil
4 cloves garlic, finely chopped
6 anchovy fillets packed in oil, drained, finely chopped
1/2 teaspoon red pepper flakes
1 jar RAGÚ® Old World Style® Traditional Sauce
1 cup pitted Kalamata olives, drained, halved
3 tablespoons capers, drained, rinsed
1/2 cup chopped Italian parsley, loosely packed

Instructions

Cook pasta 1 minute less than directed on package; drain.
Meanwhile, heat oil, garlic, anchovies and pepper flakes in large skillet on medium-low heat. Cook 2-3 minutes or until garlic is fragrant and golden. Add remaining ingredients and hot pasta. Increase heat to medium; cook 2-3 min. or until heated through, tossing to combine.

Recipe Notes

Tip: Reserve some of the pasta cooking water. A small addition of the starchy seasoned water can help loosen up a sauce that is too thick.

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