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 Italian Sloppy Joes
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Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Filter Seasonal Favorites
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350°F
  2. Dice bell pepper and onion.
  3. Brown meat with chopped veggies.
  4. Add in sauce and simmer.
  5. Mix butter, garlic, and Italian seasonings and spread on the insides of the hamburger bun. Place cut side up on a sheet pan and place in the oven for 10 minutes.
  6. Add your Sloppy Joe mixture to the garlic buns and serve.
Recipe Notes

This recipe was created by Kennedy Chugg (@kennedychugg) in collaboration with RAGU.

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 Blistered Cherry Tomato Rotini
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Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Cook pasta as directed on package. Drain; keep warm.
  2. Heat oil in large skillet on medium heat. Add tomatoes; cover with lid. Cook 4-5 min. oruntil skins begin to burst, shaking pan occasionally.
  3. Remove pan from heat; stir in garlic and sauce. Add cooked pasta. Toss onmedium-low heat 3-4 min. until combined. Top with small spoonfuls of cheese andsprinkle with basil before serving.
Recipe Notes

Tips:

Burrata is a ball of fresh mozzarella cheese filled with strands of fresh mozzarella and cream. It is often sold in the deli section of the grocery store.

Substitute fresh mozzarella pearls or dollops of ricotta cheese for the burrata.

Prepare using other short pasta shapes such as rigatoni or penne.

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 Crispy Pan-Fried Gnocchi with Toasted Panko
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Prep Time 15 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Heat 1 teaspoon oil in large nonstick skillet on medium heat. Add bread crumbs to pan.Cook 2-3 min. or until deep golden brown, stirring constantly. Transfer to small bowl; stirin Parmesan.
  2. Heat remaining oil and butter in same skillet on medium heat until melted. Add gnocchito pan; arrange in single layer. Cook 5-6 min. undisturbed, until bottoms are deepgolden brown. Transfer half the gnocchi to serving platter. Add sauce to remaininggnocchi in pan; toss gently until heated through.
  3. Spoon sauced gnocchi onto platter. Serve immediately, sprinkled with bread crumbsand basil.
Recipe Notes

Tips:

Shelf-stable gnocchi is sold in the dry pasta aisle of the grocery store.

Substitute Italian-style panko for an extra boost of flavor in the crunchy topping

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