Name: Chicken Alfredo Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 4 Slices
Ingredients: 8 oz. skinless, boneless chicken breast halves, coarsely choped; 1 tbsp. olive oil; 1 tsp. Italian seasoning, crushed; 1 cove garlic, thinly sliced or minced; 1 14 oz. package fully-baked pizza crust ((11-inch)); 1 cup RAGÚ® Classic Alfredo Sauce, divided; 1/2 cup shredded Mozzarella cheese; 1/4 cup grated parmesan cheese; 1/2 cup jarred roasted red bell pepper (rinsed, drained, and chopped); 1/4 cup thinly sliced fresh basil leaves ((optional))

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Chicken Alfredo Pizza

Prep Time

15 minutes

Cook Time

15 minutes

Servings

Slices

Ingredients

8 oz. skinless, boneless chicken breast halves, coarsely choped
1 tbsp. olive oil
1 tsp. Italian seasoning, crushed
1 cove garlic, thinly sliced or minced
1 14 oz. package fully-baked pizza crust (11-inch)
1 cup RAGÚ® Classic Alfredo Sauce, divided
1/2 cup shredded Mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 cup jarred roasted red bell pepper rinsed, drained, and chopped
1/4 cup thinly sliced fresh basil leaves (optional)

Prep Time

15 minutes

Cook Time

15 minutes

Servings

Slices

Ingredients

8 oz. skinless, boneless chicken breast halves, coarsely choped
1 tbsp. olive oil
1 tsp. Italian seasoning, crushed
1 cove garlic, thinly sliced or minced
1 14 oz. package fully-baked pizza crust (11-inch)
1 cup RAGÚ® Classic Alfredo Sauce, divided
1/2 cup shredded Mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 cup jarred roasted red bell pepper rinsed, drained, and chopped
1/4 cup thinly sliced fresh basil leaves (optional)

Instructions

Heat the oven to 450° F
While the oven is heating, season the chicken as desired. Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring occasionally. Add 1/2 teaspoon Italian seasoning and the garlic and cook and stir for 1 minute.
Place the pizza crust onto a baking sheet. Spread the sauce on the crust to within 1/2-inch of the edge.
Layer with the chicken mixture, mozzarella cheese, Parmesan cheese and peppers. Sprinkle with the remaining Italian seasoning.
Bake for 15 minutes or until the cheeses are melted. Sprinkle with the basil, if desired.

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Poblano Chicken Alfredo

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Meat Dishes

Prep Time

10 MINUTES

Cook Time

30 MINUTES

Servings

Ingredients

6 boneless, skinless chicken breast halves, (about 1-3/4 lbs.)
2 small poblano peppers
1 cup RAGÚ® Classic Alfredo Sauce, divided
1 1/4 plain dry bread crumbs
1/4 teaspoon ground cumin
1/4 teaspoon chipotle chili powder
1/4 teaspoon garlic powder
1/4 teaspoon shredded part-skim Mozzarella cheese, (about 1 oz.)

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Meat Dishes

Prep Time

10 MINUTES

Cook Time

30 MINUTES

Servings

Ingredients

6 boneless, skinless chicken breast halves, (about 1-3/4 lbs.)
2 small poblano peppers
1 cup RAGÚ® Classic Alfredo Sauce, divided
1 1/4 plain dry bread crumbs
1/4 teaspoon ground cumin
1/4 teaspoon chipotle chili powder
1/4 teaspoon garlic powder
1/4 teaspoon shredded part-skim Mozzarella cheese, (about 1 oz.)

Instructions

Preheat oven to 400°F. Process roasted peppers with sauce in blender; set aside.
Dip chicken in 1/4 cup sauce mixture, then bread crumbs combined with cumin, chipotle powder seasoning and garlic powder, coating well.
Arrange chicken in 13 x 9-inch baking dish. Bake uncovered 20 minutes.
Pour remaining 3/4 cup sauce mixture over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

Recipe Notes

Tip: To roast pepper, arrange pepper in broiler pan lined with aluminum foil and broil, until blackened on all sides, turning occasionally, about 8 minutes. Wrap in foil and let cool; set aside.

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Chicken Parmesan Alfredo

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Meat Dishes

Prep Time

10 minutes

Cook Time

30 minutes

Servings

Ingredients

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 egg, beaten
3/4 cup Italian seasoned dry bread crumbs
1/4 tsp. paprika (optional)
1 jar RAGÚ® Classic Alfredo Sauce, divided
1/2 cup shredded Mozzarella cheese (about 2 oz.)
1 medium tomato, chopped

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Meat Dishes

Prep Time

10 minutes

Cook Time

30 minutes

Servings

Ingredients

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 egg, beaten
3/4 cup Italian seasoned dry bread crumbs
1/4 tsp. paprika (optional)
1 jar RAGÚ® Classic Alfredo Sauce, divided
1/2 cup shredded Mozzarella cheese (about 2 oz.)
1 medium tomato, chopped

Instructions

Preheat oven to 400°F. Dip chicken in egg, then in bread crumbs combined with paprika, coating well. Arrange chicken in 13 x 9-inch baking dish.
Bake, uncovered, 20 minutes. Remove pan from oven. Top chicken with 1 cup sauce, cheese and tomatoes. Return to oven.
Bake an additional 10 minutes or until chicken is cooked through. Serve with remaining warmed sauce. If desired, sprinkle with grated Parmesan cheese.

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