Name: Chicken Alfredo Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 4 Slices
Ingredients: 8 oz. skinless, boneless chicken breast halves, coarsely choped; 1 tbsp. olive oil; 1 tsp. Italian seasoning, crushed; 1 cove garlic, thinly sliced or minced; 1 14 oz. package fully-baked pizza crust ((11-inch)); 1 cup RAGÚ® Classic Alfredo Sauce, divided; 1/2 cup shredded Mozzarella cheese; 1/4 cup grated parmesan cheese; 1/2 cup jarred roasted red bell pepper (rinsed, drained, and chopped); 1/4 cup thinly sliced fresh basil leaves ((optional))

Chicken Alfredo Pizza

Prep Time

15 minutes

Cook Time

15 minutes

Servings

Slices

Ingredients

8 oz. skinless, boneless chicken breast halves, coarsely choped
1 tbsp. olive oil
1 tsp. Italian seasoning, crushed
1 cove garlic, thinly sliced or minced
1 14 oz. package fully-baked pizza crust (11-inch)
1 cup RAGÚ® Classic Alfredo Sauce, divided
1/2 cup shredded Mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 cup jarred roasted red bell pepper rinsed, drained, and chopped
1/4 cup thinly sliced fresh basil leaves (optional)

Prep Time

15 minutes

Cook Time

15 minutes

Servings

Slices

Ingredients

8 oz. skinless, boneless chicken breast halves, coarsely choped
1 tbsp. olive oil
1 tsp. Italian seasoning, crushed
1 cove garlic, thinly sliced or minced
1 14 oz. package fully-baked pizza crust (11-inch)
1 cup RAGÚ® Classic Alfredo Sauce, divided
1/2 cup shredded Mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 cup jarred roasted red bell pepper rinsed, drained, and chopped
1/4 cup thinly sliced fresh basil leaves (optional)

Instructions

Heat the oven to 450° F
While the oven is heating, season the chicken as desired. Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring occasionally. Add 1/2 teaspoon Italian seasoning and the garlic and cook and stir for 1 minute.
Place the pizza crust onto a baking sheet. Spread the sauce on the crust to within 1/2-inch of the edge.
Layer with the chicken mixture, mozzarella cheese, Parmesan cheese and peppers. Sprinkle with the remaining Italian seasoning.
Bake for 15 minutes or until the cheeses are melted. Sprinkle with the basil, if desired.

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Chicken Margherita

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Quick & Easy, Seasonal Favorites, Meat Dishes

Prep Time

5 minutes

Cook Time

10 minutes

Servings

Ingredients

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Quick & Easy, Seasonal Favorites, Meat Dishes

Prep Time

5 minutes

Cook Time

10 minutes

Servings

Ingredients

Instructions

Season chicken, if desired, with salt and black pepper. Heat olive oil in large nonstick skillet over medium-high heat and brown chicken, turning once, about 5 minutes.
Stir in sauce and simmer covered 5 minutes or until chicken is thoroughly cooked. Top chicken with cheese, then let stand until cheese is melted, about 1 minute. Garnish with basil.
Serve, if desired, with hot cooked penne pasta topped with additional sauce, heated.

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Baked Margherita Chicken

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Meat Dishes

Prep Time

10 minutes

Cook Time

30 minutes

Servings

Ingredients

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Meat Dishes

Prep Time

10 minutes

Cook Time

30 minutes

Servings

Ingredients

Instructions

Preheat oven to 425°F.
Toss chicken with 1/2 cup sauce in medium bowl. Coat chicken with bread crumbs and arrange in 13 x 9-inch baking pan.
Bake 25 minutes. Spoon remaining sauce around chicken in pan; bake 5 minutes or until chicken is thoroughly cooked.
Top cooked chicken with tomato and basil.