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Hearty Tomato & Roasted Garlic Beef Stew
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Prep Time 20 minutes
Cook Time 40 minutes
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Instructions
  1. Set electric pressure cooker to Sauté for 10 min. Add 1 tablespoon oil to insert; heatuntil shimmering. Meanwhile, season beef with salt & pepper. Working in batches,brown meat on all sides. Transfer to clean bowl.
  2. Add remaining oil, mushrooms and onions to insert. Cook 2-3 min. or until slightlysoftened, stirring frequently. Stir in broth and Worcestershire; gently scrape anybrowned bits with wooden spoon. Return beef and any cooking juices to insert. Addcarrots, celery, thyme and sauce. Stir well. Close and lock lid. Cook on High Pressurefor 30 min.
  3. Quick release any remaining pressure. Carefully remove lid. Stir in frozen peas.
Recipe Notes

TIP:

For a thicker stew, stir 1 tablespoon cornstarch combined with 1 tablespoon water into prepared stew. Cook on Sauté for 2 min. while stirring until slightly thickened.

To Prepare on the Stovetop:

Brown meat and vegetables in hot oil in large pot or Dutch oven on medium heat, working in batches if necessary. Stir in all remaining ingredients except peas. Cover with lid. Simmer on low heat 1-1/2 hours or until beef is tender, stirring occasionally. Stir in peas.

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Real Deal 3-Minutes Mac
Skip the separate pot for boiling water and serve this cheesy crowd favorite in minutes all from one Instant Pot®.
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Prep Time 5 MINUTES
Cook Time 3 MINUTES
Servings
Prep Time 5 MINUTES
Cook Time 3 MINUTES
Servings
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Instructions
  1. Combine pasta and water in 6-qt. Instant Pot® inner pot. Secure lid. Pressure Cook on High for 3 min.
  2. Press Cancel; natural release pressure for 2 min., then quick release any remaining pressure.
  3. Carefully open lid once all pressure is released. Stir in sauce, cheeses and pepper until combined. Serve sprinkled with toasted bread crumbs.
Recipe Notes

Tip:

Substitute other short pastas such as macaroni or rotini for the mezzi rigatoni.

INSTANT POT® and associated logos are owned by Instant Brands Inc. and are used under license.

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Italian-Style Pot Roast with Carrots and Fennel
This simple pot roast incorporates Italian-inspired flavors like fennel, garlic and RAGÚ® Sauce for a family favorite main dish.
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Prep Time 20 minutes
Cook Time 1 hour
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Instructions
  1. Set 6 qt. Instant Pot® to Sauté for 25 min. Add oil to inner pot; heat until shimmering.
  2. Meanwhile, combine spices in small bowl. Sprinkle evenly all over beef. Working in batches, cook beef 8-10 min. or until browned on both sides, turning once. Transfer meat to clean plate.
  3. Add onions, fennel and garlic. Cook 2-3 min. or until slightly softened, stirring frequently. Add broth; gently scrape any browned bits from bottom with wooden spoon. Return beef and any cooking juices to inner pot, top with sauce and carrots. Secure lid. Pressure Cook on High for 45 min.
  4. Press Cancel and quick release any remaining pressure. Carefully open lid once all pressure is released. Skim and discard any excess fat from surface of sauce. Serve beef, vegetables and sauce sprinkled with parsley.
Recipe Notes

Tip: This pot roast is fantastic coarsely shredded and tossed with pasta or in a crusty roll as a warm hearty sandwich.

Substitute your favorite variety of RAGÚ® Pasta Sauce for this recipe.

INSTANT POT® and associated logos are owned by Instant Brands Inc. and are used under license.

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Slow Cooker Beef with Rigatoni
Instructions
  1. Add vegetables to slow cooker insert. Season beef on all sides with salt and pepper; place on top of vegetables. Combine sauce and broth; pour over meat. Cover with lid.
  2. Cook on LOW 8 hours (or on HIGH 4 hours) or until meat is fork-tender. During last 15 min. of cooking, remove meat from sauce. Skim sauce of excess fat; whisk in flour. Carefully cut meat or coarsely shred in large chunks and return to sauce to continue cooking. Gently toss meat mixture with hot cooked pasta and parsley.
Recipe Notes

Tip: Substitute a dry red wine like Chianti or cabernet for the broth.

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Parmesan Potatoes & Onions
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Prep Time 10 minutes
Cook Time 1 hour
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Instructions
  1. Preheat oven to 400°F.
  2. In a 2-quart baking dish, layer 1/2 of the potatoes, onions, olive oil, salt & pepper, ½ sauce, 2 Tbsp. Parmesan. Repeat layers. Cover with foil.
  3. Bake 50 minutes or until potatoes are tender. Remove foil, add 2 Tbsp. of cheese.
  4. Bake an additional 10 minutes or until heated through.
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Meatball Casserole
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Prep Time 15 minutes
Cook Time 35 minutes
Servings
Prep Time 15 minutes
Cook Time 35 minutes
Servings
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Instructions
  1. Preheat oven to 350°F.
  2. Process onion and garlic in food processor until finely chopped. Heat olive oil in 8-inch skillet over medium heat and cook onion mixture, stirring occasionally, 5 minutes or until onion is translucent. Remove from heat and let cool completely.
  3. Combine onion mixture with remaining ingredients except Mozzarella cheese and sauce in large bowl; shape into 20 (2-in.) meatballs.
  4. Arrange meatballs in 13 x 9-inch baking dish. Bake 25 minutes; pour sauce over meatballs, then sprinkle with cheese. Bake an additional 10 minutes or until meatballs are thoroughly cooked. Remove from oven and let stand 5 minutes before serving
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Tomato & Mozzarella Meatloaf
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Prep Time 15 minutes
Cook Time 1 hour
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Instructions
  1. Preheat oven to 350°F.
  2. Combine ground beef, 1 cup sauce, green pepper, oats, 1/2 cup cheese, eggs, salt and black pepper in large bowl. Shape into loaf in 13 x 9-inch baking or roasting pan. Top with 1 cup sauce.
  3. Bake uncovered 50 minutes. Sprinkle top with remaining 1/2 cup cheese and bake an additional 10 minutes or until done. Let stand 10 minutes before serving. Remove to serving platter and serve with remaining sauce, heated.
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Roasted Garlic Parmesan Penne Primavera
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Prep Time 15 minutes
Cook Time 20 minutes
Servings
Prep Time 15 minutes
Cook Time 20 minutes
Servings
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Instructions
  1. Cook pasta according to package directions, adding vegetables during last 3 minutes of cooking; drain. Return to saucepan and stir in sauce, broth, black pepper and nutmeg; heat through. Sprinkle, if desired, with grated Parmesan cheese.
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Classic Stuffed Shells
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Prep Time 25 minutes
Cook Time 45 minutes
Servings
Prep Time 25 minutes
Cook Time 45 minutes
Servings
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Instructions
  1. Preheat oven to 350°F. Evenly spread 1 cup sauce in 13 x 9-inch baking pan; set aside.
  2. Combine cheeses, eggs, parsley and pepper in large bowl. Fill shells with cheese mixture, then arrange in baking pan. Evenly top with remaining sauce. Bake 45 minutes or until sauce is bubbling.
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