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 Italian Sloppy Joes
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Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Filter Seasonal Favorites
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350°F
  2. Dice bell pepper and onion.
  3. Brown meat with chopped veggies.
  4. Add in sauce and simmer.
  5. Mix butter, garlic, and Italian seasonings and spread on the insides of the hamburger bun. Place cut side up on a sheet pan and place in the oven for 10 minutes.
  6. Add your Sloppy Joe mixture to the garlic buns and serve.
Recipe Notes

This recipe was created by Kennedy Chugg (@kennedychugg) in collaboration with RAGU.

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 Stuffed Mushroom
Votes: 0
Rating: 0
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Prep Time 15 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oven to 400°F
  2. Remove mushroom stems and finely chop. Heat pancetta in large skillet on medium heat. Cook 2 minutes or until crispy. Add mushroom stems, onions, and garlic. Cook 5 minutes or until tender, stirring occasionally.
  3. Stir in 1 1/4 cups of RAGU® Tomato, Garlic & Onion Sauce, 1/4 cup cheese, and 1/2 cup breadcrumbs. Cook 4 minutes or until mixture has thickened, stirring occasionally.
  4. Arrange mushroom caps on foil-lined baking sheet. Spoon filling into mushrooms.
  5. Combine remaining cheese and breadcrumbs; sprinkle on top of mushrooms.
  6. Bake the stuffed mushroom for 30 minutes.
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