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Stuffed Mushroom
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Prep Time 15 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oven to 400°F
  2. Remove mushroom stems and finely chop. Heat pancetta in large skillet on medium heat. Cook 2 minutes or until crispy. Add mushroom stems, onions, and garlic. Cook 5 minutes or until tender, stirring occasionally.
  3. Stir in 1 1/4 cups of RAGU® Tomato, Garlic & Onion Sauce, 1/4 cup cheese, and 1/2 cup breadcrumbs. Cook 4 minutes or until mixture has thickened, stirring occasionally.
  4. Arrange mushroom caps on foil-lined baking sheet. Spoon filling into mushrooms.
  5. Combine remaining cheese and breadcrumbs; sprinkle on top of mushrooms.
  6. Bake the stuffed mushroom for 30 minutes.
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