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recipe
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RAGÚ Simply Sauces
Learn More
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Stuffed Mushroom
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Stuffed Mushroom
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Prep Time
15
minutes
Cook Time
30
minutes
Servings
Metric
US Imperial
Ingredients
15
Large
white mushrooms
about 1.25 pounds
1/2
Cup
Chopped Pancetta
1
Medium
onion
2
Cloves
garlic
1
jar
RAGÚ® Tomato Garlic & Onion Sauce
1/4
Cup + TBSP
grated Parmesan cheese
1/2
Cup + TBSP
seasoned panko bread crumbs, divided
Prep Time
15
minutes
Cook Time
30
minutes
Servings
Metric
US Imperial
Ingredients
15
Large
white mushrooms
about 1.25 pounds
1/2
Cup
Chopped Pancetta
1
Medium
onion
2
Cloves
garlic
1
jar
RAGÚ® Tomato Garlic & Onion Sauce
1/4
Cup + TBSP
grated Parmesan cheese
1/2
Cup + TBSP
seasoned panko bread crumbs, divided
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Heat oven to 400°F
Remove mushroom stems and finely chop. Heat pancetta in large skillet on medium heat. Cook 2 minutes or until crispy. Add mushroom stems, onions, and garlic. Cook 5 minutes or until tender, stirring occasionally.
Stir in 1 1/4 cups of RAGU® Tomato, Garlic & Onion Sauce, 1/4 cup cheese, and 1/2 cup breadcrumbs. Cook 4 minutes or until mixture has thickened, stirring occasionally.
Arrange mushroom caps on foil-lined baking sheet. Spoon filling into mushrooms.
Combine remaining cheese and breadcrumbs; sprinkle on top of mushrooms.
Bake the stuffed mushroom for 30 minutes.
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