Name: Italian Market Shakshuka
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Quick & Easy
Ingredients: 3 tablespoons olive oil, divided; 1 medium eggplant, cut. Into. ½-inch cubes (about 1 pound); ½ teaspoon each kosher salt and ground pepper; 2 cups vegetables like chopped red onions, zucchini or peppers; 3 cloves cloves garlic, thinly sliced; 1 jar (24 ounces) RAGÚ® Chunky Garden Combination Sauce; ⅓ cup water; 6 eggs; 2 on-the-vine cherry tomato stems; ¼ cup grated Parmesan cheese; ¼ cup loosely packed Italian parsley leaves; Crushed red pepper (optional); focaccia bread slices

Italian Market Shakshuka

FilterQuick & Easy, Family Favorites, Seasonal Favorites, Vegetarian Dishes

Servings	Prep Time
6	15minutes

Cook Time

15minutes

Servings	Prep Time
6	15minutes

Cook Time

15minutes

Ingredients

3tablespoons olive oil, divided
1medium eggplant, cut. Into. ½-inch cubes (about 1 pound)
½teaspoon each kosher salt and ground pepper
2cups vegetables like chopped red onions, zucchini or peppers
3cloves cloves garlic, thinly sliced
1jar (24 ounces) RAGÚ® Chunky Garden Combination Sauce
⅓cup water
6 eggs
2on-the-vine cherry tomato stems
¼cup grated Parmesan cheese
¼cup loosely packed Italian parsley leaves
Crushed red pepper (optional)
focaccia bread slices

Instructions

Heat 2 tablespoons oil in large skillet on medium-high heat; add eggplant, salt and pepper. Cook 4-6 min. or until eggplant softens. Add remaining oil and vegetables; cook 3 min., stirring constantly. Stir in sauce and water; bring to a simmer.
Remove pan from heat. Make six wells in sauce with a large spoon, spacing evenly around pan. Crack 1 egg into each well. Push sauce around edges of egg whites to contain each egg in its well, while keeping the yolks undisturbed. Arrange tomatoes around edge of pan. Cover with lid. Cook on medium heat 7-9 min. or until egg whites are set and yolks are cooked to desired doneness.
Top with cheese, parsley and red pepper before serving with bread.

Recipe Notes

For fully cooked yolks, add 2 min. to the cook time.

Shakshuka is originally an Israeli breakfast dish of eggs poached with vegetables cooked tomato sauce.