Name: Italian Sloppy Joes
Prep time: 5 min
Cook time: 15 min
Yield: 8 servings
Cuisine: Seasonal Favorites
Ingredients: 1 lb ground beef; 1 lb Italian sausage; 1 onion; 1 green bell pepper; 5 cloves garlic; 1 jar RAGU® Kettle Cooked Tomato Basil Sauce; 8 hamburger buns; 1 stick butter; 3 tbsp italian seasoning

Italian Sloppy Joes

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Seasonal Favorites

Prep Time

5 minutes

Cook Time

15 minutes

Servings

servings

Ingredients

1 lb ground beef
1 lb Italian sausage
1 onion
1 green bell pepper
5 cloves garlic
1 jar RAGU® KETTLE COOKED Tomato Basil Sauce
8 hamburger buns
1 stick butter
3 tbsp Italian seasoning

Filter

Seasonal Favorites

Prep Time

5 minutes

Cook Time

15 minutes

Servings

servings

Ingredients

1 lb ground beef
1 lb Italian sausage
1 onion
1 green bell pepper
5 cloves garlic
1 jar RAGU® KETTLE COOKED Tomato Basil Sauce
8 hamburger buns
1 stick butter
3 tbsp Italian seasoning

Instructions

Preheat oven to 350°F
Dice bell pepper and onion.
Brown meat with chopped veggies.
Add in sauce and simmer.
Mix butter, garlic, and Italian seasonings and spread on the insides of the hamburger bun. Place cut side up on a sheet pan and place in the oven for 10 minutes.
Add your Sloppy Joe mixture to the garlic buns and serve.

Recipe Notes

This recipe was created by Kennedy Chugg (@kennedychugg) in collaboration with RAGU.

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Stuffed Mushroom

Prep Time

15 minutes

Cook Time

30 minutes

Servings

Ingredients

15 Large white mushrooms about 1.25 pounds
1/2 Cup Chopped Pancetta
1 Medium onion
2 Cloves garlic
1 jar RAGÚ® Tomato Garlic & Onion Sauce
1/4 Cup + TBSP grated Parmesan cheese
1/2 Cup + TBSP seasoned panko bread crumbs, divided

Prep Time

15 minutes

Cook Time

30 minutes

Servings

Ingredients

15 Large white mushrooms about 1.25 pounds
1/2 Cup Chopped Pancetta
1 Medium onion
2 Cloves garlic
1 jar RAGÚ® Tomato Garlic & Onion Sauce
1/4 Cup + TBSP grated Parmesan cheese
1/2 Cup + TBSP seasoned panko bread crumbs, divided

Instructions

Heat oven to 400°F
Remove mushroom stems and finely chop. Heat pancetta in large skillet on medium heat. Cook 2 minutes or until crispy. Add mushroom stems, onions, and garlic. Cook 5 minutes or until tender, stirring occasionally.
Stir in 1 1/4 cups of RAGU® Tomato, Garlic & Onion Sauce, 1/4 cup cheese, and 1/2 cup breadcrumbs. Cook 4 minutes or until mixture has thickened, stirring occasionally.
Arrange mushroom caps on foil-lined baking sheet. Spoon filling into mushrooms.
Combine remaining cheese and breadcrumbs; sprinkle on top of mushrooms.
Bake the stuffed mushroom for 30 minutes.

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Meatball Casserole

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Seasonal Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

35 minutes

Servings

Ingredients

1/2 small white onion
2 cloves garlic
2 Tbsp. olive oil
1 lb. lean ground beef
1 egg
2 Tbsp. grated Parmesan cheese
1 Tbsp. Dijon mustard
1 1/2 Tbsp. dried parsley, crushed
1 1/2 tsp. dried oregano leaves
1/4 tsp. salt
1/8 tsp. ground black pepper
1 jar RAGÚ® Old World Style® Traditional Sauce
2 cups shredded part-skim Mozzarella cheese, (about 8 oz.)

Filter

Seasonal Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

35 minutes

Servings

Ingredients

1/2 small white onion
2 cloves garlic
2 Tbsp. olive oil
1 lb. lean ground beef
1 egg
2 Tbsp. grated Parmesan cheese
1 Tbsp. Dijon mustard
1 1/2 Tbsp. dried parsley, crushed
1 1/2 tsp. dried oregano leaves
1/4 tsp. salt
1/8 tsp. ground black pepper
1 jar RAGÚ® Old World Style® Traditional Sauce
2 cups shredded part-skim Mozzarella cheese, (about 8 oz.)

Instructions

Preheat oven to 350°F.
Process onion and garlic in food processor until finely chopped. Heat olive oil in 8-inch skillet over medium heat and cook onion mixture, stirring occasionally, 5 minutes or until onion is translucent. Remove from heat and let cool completely.
Combine onion mixture with remaining ingredients except Mozzarella cheese and sauce in large bowl; shape into 20 (2-in.) meatballs.
Arrange meatballs in 13 x 9-inch baking dish. Bake 25 minutes; pour sauce over meatballs, then sprinkle with cheese. Bake an additional 10 minutes or until meatballs are thoroughly cooked. Remove from oven and let stand 5 minutes before serving

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Baked Lasagna Rolls

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Meat Dishes

Prep Time

30 minutes

Cook Time

1 hour

Servings

Ingredients

1 1/2 lbs. extra lean ground beef
1 cup chopped fresh mushrooms
1 medium onion, finely chopped
1 small carrot, finely chopped
1 clove garlic
1/4 cup dry red wine or beef broth
1/8 tsp. ground red pepper, (optional)
2 cups shredded Mozzarella cheese, (about 8 oz.)
1 egg, slightly beaten
5 Tbsp. grated Parmesan cheese, divided
1 jar RAGÚ® Old World Style® Traditional Sauce, divided
12 ounces lasagna noodles, cooked and drained

Filter

Meat Dishes

Prep Time

30 minutes

Cook Time

1 hour

Servings

Ingredients

1 1/2 lbs. extra lean ground beef
1 cup chopped fresh mushrooms
1 medium onion, finely chopped
1 small carrot, finely chopped
1 clove garlic
1/4 cup dry red wine or beef broth
1/8 tsp. ground red pepper, (optional)
2 cups shredded Mozzarella cheese, (about 8 oz.)
1 egg, slightly beaten
5 Tbsp. grated Parmesan cheese, divided
1 jar RAGÚ® Old World Style® Traditional Sauce, divided
12 ounces lasagna noodles, cooked and drained

Instructions

Preheat oven to 350°F. Brown meat in large skillet over medium-high heat; drain. Stir in mushrooms, onions, carrots and garlic. Cook over medium heat, stirring occasionally, until vegetables are tender. Stir in wine and cayenne pepper. Cook over high heat 3 minutes. Remove from heat; let stand 10 minutes.
Thoroughly combine ground beef mixture, Mozzarella cheese, egg and 2 tablespoons Parmesan cheese in medium bowl.
Spoon 2 cups sauce into bottom of 13 x 9-inch baking dish. Spread 1/3 cup beef mixture onto each lasagna noodle. Carefully roll up noodles. Place, seam-side down, in baking dish. Evenly spread remaining sauce over lasagna rolls. Cover with foil.
Bake 40 minutes; remove foil. Sprinkle with remaining 3 tablespoons Parmesan cheese. Bake an additional 5 minutes or until bubbling.

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Slow Cooker Beef Stroganoff

Filter

Quick & Easy, Seasonal Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

4 hrs & 15 mins

Servings

Ingredients

2 lbs boneless beef chuck steak cut into 1-1/2-inch pieces
2 Tbsp butter divided
1 package (10 oz.) white button mushrooms sliced
1 medium onion chopped
2 cloves garlic
1 jar RAGÚ® Classic Alfredo Sauce
1/2 cup sour cream

Filter

Quick & Easy, Seasonal Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

4 hrs & 15 mins

Servings

Ingredients

2 lbs boneless beef chuck steak cut into 1-1/2-inch pieces
2 Tbsp butter divided
1 package (10 oz.) white button mushrooms sliced
1 medium onion chopped
2 cloves garlic
1 jar RAGÚ® Classic Alfredo Sauce
1/2 cup sour cream

Instructions

Season beef, if desired, with salt and ground black pepper.
Heat 1 tablespoon butter in 12-inch skillet over medium-high heat and brown 1/2 of the beef, stirring occasionally, about 4 minutes. Remove browned beef to slow cooker with slotted spoon, then repeat with remaining beef.
Melt remaining 1 tablespoon butter in same skillet over medium heat and cook mushrooms and onion, stirring occasionally, until golden, about 6 minutes. Add garlic and cook, stirring frequently, 30 seconds. Remove to slow cooker.
Stir in sauce. Cook covered at HIGH 4 to 5 hours or at LOW 8 to 10 hours or until beef is tender.
Stir in sour cream. Serve, if desired, over hot cooked egg noodles.

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