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 Chicken and Spinach Alfredo
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Prep Time 10 Minutes
Cook Time 30 Minutes
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Filter Meat Dishes
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
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Ingredients
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Instructions
  1. Sprinkle both sides of chicken with oregano, and season with salt and pepper, if desired. Heat Olive Oil in a large (12-inch) skillet over medium heat. Add chicken to pan, skin side down; cook until skin is browned and crisp, about 8 minutes. Turn chicken over, and increase heat to medium-high; cook until chicken reaches 165°F, 8 to 10 minutes. Remove chicken from pan.
  2. Meanwhile, place potatoes in a microwave-safe bowl. Cover with plastic wrap; pierce once to vent. Microwave on HIGH for 5 minutes. Uncover and cool potatoes slightly; cut potatoes in half. When chicken is removed from pan, arrange potatoes in drippings, cut side down. Cook until browned, 1 to 2 minutes per side.
  3. Add spinach to pan with potatoes, cook until wilted, stirring frequently about 2 minutes. Stir in 1 jar of Ragu® Classic Alfredo sauce and bring to a simmer. Put chicken into pan and simmer until warm (about 2 minutes)
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 Real Deal 3-Minutes Mac
Skip the separate pot for boiling water and serve this cheesy crowd favorite in minutes all from one Instant Pot®.
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Prep Time 5 MINUTES
Cook Time 3 MINUTES
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Filter Family Favorites, Vegetarian Dishes, Side Dishes
Prep Time 5 MINUTES
Cook Time 3 MINUTES
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Instructions
  1. Combine pasta and water in 6-qt. Instant Pot® inner pot. Secure lid. Pressure Cook on High for 3 min.
  2. Press Cancel; natural release pressure for 2 min., then quick release any remaining pressure.
  3. Carefully open lid once all pressure is released. Stir in sauce, cheeses and pepper until combined. Serve sprinkled with toasted bread crumbs.
Recipe Notes

Tip:

Substitute other short pastas such as macaroni or rotini for the mezzi rigatoni.

INSTANT POT® and associated logos are owned by Instant Brands Inc. and are used under license.

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 Grilled Summer Veggie Flatbreads
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Prep Time 20 MINUTES
Cook Time 2 MINUTES
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Filter Quick & Easy, Family Favorites, Seasonal Favorites, Vegetarian Dishes
Prep Time 20 MINUTES
Cook Time 2 MINUTES
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Instructions
  1. Preheat grill to medium-high.
  2. Combine oil and garlic in medium bowl. Brush 3 tablespoons oil mixture onto both sides of all crusts. Working with 2 crusts at a time, grill top-side down, 1-2 min. or until lightly browned on both sides. Carefully slide finished crusts onto large cutting board or platter. Repeat with remaining crusts.
  3. Using a vegetable peeler, create thin lengthwise strips of zucchini. Add zucchini, onions, tomatoes, salt and pepper to remaining oil mixture in bowl; mix gently.
  4. Top grilled crusts evenly with sauce, vegetable mixture, cheeses and basil.
Recipe Notes

Tips:

To make Parmesan shavings, use vegetable peeler along the side of the cheese wedge.

Substitute other fresh vegetables such as yellow squash, seedless cucumber, carrots, bell peppers, asparagus, baby spinach, radishes, mushrooms, or sweet corn kernels.

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 Zoodles Primavera
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Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
Filter Quick & Easy, Family Favorites, Seasonal Favorites, Vegetarian Dishes, Side Dishes
Prep Time 15 minutes
Cook Time 20 minutes
Servings
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Instructions
  1. Heat the olive oil in a skillet over medium-high heat. When hot, add the garlic and cook for 2 min.
  2. Then add the carrots, broccoli, and cauliflower. Cook for 5 minutes, stirring frequently. Add the mushrooms, cherry tomatoes, and yellow squash. Stir to combine and cook for an additional 5 min.
  3. Add the entire jar of RAGÚ® Classic Alfredo Sauce, salt, and pepper. Combine with a spoon and bring to a boil. Reduce heat to medium and cook for 10 min. or until the vegetables have softened.
  4. Turn off the heat, add the zucchini noodles to the pan, and toss. Wait 2 min. to serve.
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 Rosa Chicken Caprese Pasta
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Filter Quick & Easy, Family Favorites, Meat Dishes
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Filter Quick & Easy, Family Favorites, Meat Dishes
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
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Instructions
  1. Heat a large pan over medium-high heat and add olive oil to pan.
  2. Season the chicken with salt and pepper on both sides. When the oil is hot, add the chicken breasts. Cook for 5-7 min. on both sides, until the chicken reaches an internal temperature of 165°F. Remove the chicken from the pan and set aside.
  3. Add half a jar of RAGÚ® Old World Style® Traditional Sauce and half a jar of RAGÚ® Classic Alfredo Sauce. Stir well to combine. Bring to a boil and then reduce heat so the sauce simmers.
  4. Add the cherry tomatoes, fresh Mozzarella pieces, and chopped basil to the sauce. Stir occasionally and cook for 10 min., or until the cheese melts.
  5. Add the cooked pasta and mix into the sauce and caprese mixture until the noodles are completely covered in sauce. Turn off heat.
  6. To serve, divide the pasta onto four plates and top each plate with a cooked chicken breast. Garnish with additional fresh basil and black pepper if desired.
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 Creamy Ham and Broccoli Rotini
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Filter Quick & Easy, Family Favorites
Prep Time 10 MINUTES
Cook Time 25 MINUTES
Servings
Ingredients
Filter Quick & Easy, Family Favorites
Prep Time 10 MINUTES
Cook Time 25 MINUTES
Servings
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Instructions
  1. Heat a large pan of lightly salted water to boiling. Add onion and rotini pasta. Cook for 5 minutes. Meanwhile, cut up any large pieces of broccoli.
  2. Add fresh broccoli florets and cook an additional 5 minutes.
  3. In a medium saucepan, heat RAGÚ® Classic Alfredo sauce, Monterey Jack cheese and ham over medium-low heat until bubbling, stirring occasionally.
  4. Drain pasta mixture and return to pan. Stir in sauce mixture until well and combined well. Serve warm.
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 Seafood Alfredo Stovetop Paella
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Filter Meat Dishes
Prep Time 20 minutes
Cook Time 45 minutes
Servings
Ingredients
Filter Meat Dishes
Prep Time 20 minutes
Cook Time 45 minutes
Servings
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Instructions
  1. Place clams and 5 cups water in a large pot. Bring to a boil.
  2. Add shrimp and cook, covered, for 5 minutes. Turn off heat and let seafood sit in liquid. Heat the olive oil in a large Dutch oven. Add chicken, rice, pepper, onion and garlic and stir-fry for 5 minutes.
  3. Add 3 1/2 cups cooking liquid from the seafood plus salt and pepper to taste. Cover and simmer for 25 minutes until rice is fully cooked. Stir in the diced tomatoes and Alfredo sauce. Stir in the seafood. Heat covered for 10 minutes. Serve and enjoy!
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 Shrimp in Red Pepper Alfredo Sauce
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Filter Quick & Easy, Vegetarian Dishes
Prep Time 20 minutes
Cook Time 10 minutes
Servings
Ingredients
Filter Quick & Easy, Vegetarian Dishes
Prep Time 20 minutes
Cook Time 10 minutes
Servings
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Instructions
  1. Puree roasted pepper in blender or food processor. Season shrimp, if desired, with salt and ground black pepper.
  2. Melt butter in 12-inch skillet over medium-high heat and cook shrimp 3 minutes or until shrimp are almost pink, turning once. Stir in sauce and pureed roasted pepper until heated through. Serve over hot penne and garnish, if desired, with chopped fresh basil leaves.
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 Beef Alfredo Chili Mac
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Prep Time 20 minutes
Cook Time 15 minutes
Servings
Ingredients
Filter Family Favorites, Seasonal Favorites, Meat Dishes, Side Dishes
Prep Time 20 minutes
Cook Time 15 minutes
Servings
Ingredients
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Instructions
  1. Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
  2. Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
  3. Stir in macaroni and heat through. Serve, if desired, with your favorite chili toppings.
Recipe Notes

TIP: For an extra hearty Chili Mac, stir in 2 cups of your favorite cooked veggies.

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 Creamy Mac & Cheese Alfredo
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Filter Family Favorites, Seasonal Favorites, Side Dishes
Prep Time 20 minutes
Cook Time 25 minutes
Servings
Ingredients
Filter Family Favorites, Seasonal Favorites, Side Dishes
Prep Time 20 minutes
Cook Time 25 minutes
Servings
Ingredients
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Instructions
  1. Preheat oven to 350°F. In large bowl, combine hot macaroni, sauce and broth. Season, if desired, with salt and pepper. Spoon mixture into 1-quart baking dish. Sprinkle with bread crumbs and cheese.
  2. Bake, uncovered, 25 minutes or until heated through.
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