Name: Air-Fried Chicken Parm Sandwiches
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: Quick & Easy
Ingredients: 6 frozen fully-cooked boneless breaded chicken breast fillets; 1 jar (24 ounces) RAGÚ® Super Chunky Mushroom Sauce, warmed; 6 slices mozzarella cheese; 2 tablespoons grated Parmesan cheese; 6 brioche buns, split, toasted; 12 large fresh basil leaves; Sliced hot pickled cherry peppers, drained

Air-Fried Chicken Parm Sandwiches

Filter

Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

5 minutes

Cook Time

15 minutes

Servings

Ingredients

6 frozen fully-cooked boneless breaded chicken breast fillets
1 jar (24 ounces) RAGÚ® Super Chunky Mushroom Sauce, warmed
6 slices mozzarella cheese
2 tablespoons grated Parmesan cheese
6 brioche buns, split, toasted
12 large fresh basil leaves
Sliced hot pickled cherry peppers, drained

Filter

Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

5 minutes

Cook Time

15 minutes

Servings

Ingredients

6 frozen fully-cooked boneless breaded chicken breast fillets
1 jar (24 ounces) RAGÚ® Super Chunky Mushroom Sauce, warmed
6 slices mozzarella cheese
2 tablespoons grated Parmesan cheese
6 brioche buns, split, toasted
12 large fresh basil leaves
Sliced hot pickled cherry peppers, drained

Instructions

Arrange chicken in single layer on air-fryer basket, cooking in batches if necessary. Cook 10-12 min. or according to manufacturer’s cook time recommendations, until golden brown. (Cook time and settings will vary based on appliance). Top each fillet with ¼ cup sauce, 1 slice mozzarella and 1 teaspoon Parmesan. Cook an additional 1-2 min. or until cheese is melted.
Fill buns with basil, chicken, remaining sauce and pepper slices.

Recipe Notes

Substitute sliced provolone or fontina cheese for the mozzarella.

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