Name: Spaghetti & Turkey Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 5
Cuisine: Quick & Easy
Ingredients: 10 ounces spaghetti; 1 pound ground turkey (85% lean); 1/2 cup Italian seasoned dry bread crumbs; 1/2 cup grated Parmesan cheese; 1/4 cup chopped Italian parsley; 1 egg, beaten; 3/4 cup water, divided; 1/2 tsp kosher salt; 1 Tbsp olive oil; 2 cloves garlic, minced; 1/2 tsp crushed red pepper; 1 jar RAGÚ® Old World Style® Traditional Sauce

Spaghetti & Turkey Meatballs

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Quick & Easy, Family Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

15 minutes

Servings

Ingredients

10 ounces spaghetti
1 pound ground turkey (85% lean)
1/2 cup Italian seasoned dry bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped Italian parsley
1 egg, beaten
3/4 cup water, divided
1/2 tsp kosher salt
1 Tbsp olive oil
2 cloves garlic, minced
1/2 tsp crushed red pepper
1 jar RAGÚ® Old World Style® Traditional Sauce

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Quick & Easy, Family Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

15 minutes

Servings

Ingredients

10 ounces spaghetti
1 pound ground turkey (85% lean)
1/2 cup Italian seasoned dry bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped Italian parsley
1 egg, beaten
3/4 cup water, divided
1/2 tsp kosher salt
1 Tbsp olive oil
2 cloves garlic, minced
1/2 tsp crushed red pepper
1 jar RAGÚ® Old World Style® Traditional Sauce

Instructions

Cook spaghetti as directed on package, omitting salt; keep warm.
Meanwhile, combine turkey, bread crumbs, half of the Parmesan, parsley, egg, ¼ cup water and salt. Shape mixture into 25, (1-1/4-inch) meatballs.
Heat oil, garlic and crushed red pepper in large non-stick sauté pan on medium heat. Add sauce and remaining water once garlic is golden. Arrange meatballs in sauce; cover and cook 10 min. or until cooked through (165°F), stirring occasionally. Serve with hot cooked spaghetti and additional Parmesan, if desired.

Recipe Notes

Tips:
Use a small ice cream scoop to easily make evenly sized meatballs.
Moisten hands with water while rolling meatballs to avoid sticking.
Serve topped with additional Parmesan cheese and chopped parsley.

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Chicken Parmesan Alfredo

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Meat Dishes

Prep Time

10 minutes

Cook Time

30 minutes

Servings

Ingredients

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 egg, beaten
3/4 cup Italian seasoned dry bread crumbs
1/4 tsp. paprika (optional)
1 jar RAGÚ® Classic Alfredo Sauce, divided
1/2 cup shredded Mozzarella cheese (about 2 oz.)
1 medium tomato, chopped

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Meat Dishes

Prep Time

10 minutes

Cook Time

30 minutes

Servings

Ingredients

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 egg, beaten
3/4 cup Italian seasoned dry bread crumbs
1/4 tsp. paprika (optional)
1 jar RAGÚ® Classic Alfredo Sauce, divided
1/2 cup shredded Mozzarella cheese (about 2 oz.)
1 medium tomato, chopped

Instructions

Preheat oven to 400°F. Dip chicken in egg, then in bread crumbs combined with paprika, coating well. Arrange chicken in 13 x 9-inch baking dish.
Bake, uncovered, 20 minutes. Remove pan from oven. Top chicken with 1 cup sauce, cheese and tomatoes. Return to oven.
Bake an additional 10 minutes or until chicken is cooked through. Serve with remaining warmed sauce. If desired, sprinkle with grated Parmesan cheese.

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Chicken Parmesan Sandwiches

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Family Favorites, Meat Dishes

Prep Time

10 minutes

Cook Time

30 minutes

Servings

Ingredients

Filter

Family Favorites, Meat Dishes

Prep Time

10 minutes

Cook Time

30 minutes

Servings

Ingredients

Instructions

Preheat oven to 400°F. Dip chicken in egg, then bread crumbs.
Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve on rolls.

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Baked Margherita Chicken

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Meat Dishes

Prep Time

10 minutes

Cook Time

30 minutes

Servings

Ingredients

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Meat Dishes

Prep Time

10 minutes

Cook Time

30 minutes

Servings

Ingredients

Instructions

Preheat oven to 425°F.
Toss chicken with 1/2 cup sauce in medium bowl. Coat chicken with bread crumbs and arrange in 13 x 9-inch baking pan.
Bake 25 minutes. Spoon remaining sauce around chicken in pan; bake 5 minutes or until chicken is thoroughly cooked.
Top cooked chicken with tomato and basil.

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Alfredo with Chicken & Tomato

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Family Favorites, Meat Dishes

Prep Time

10 minutes

Cook Time

18 minutes

Servings

Ingredients

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Family Favorites, Meat Dishes

Prep Time

10 minutes

Cook Time

18 minutes

Servings

Ingredients

Instructions

Dip chicken in egg, then bread crumbs. Heat olive oil in 12-inch nonstick skillet over medium-high heat and lightly brown chicken. Remove chicken and set aside.
Stir sauce into same skillet and bring to a boil. Reduce heat to low. Return chicken to skillet; arrange 1 tomato slice on each chicken breast half. Cover and simmer 5 minutes.
Evenly top chicken with cheese and simmer covered an additional 2 minutes or until chicken is thoroughly cooked. Serve, if desired, over hot cooked pasta and garnish with chopped fresh basil or parsley.

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Mama’s Best Ever Spaghetti & Meatballs

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Family Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

20 minutes

Servings

Ingredients

1 1/2 lbs. lean ground beef
1/2 cup Italian seasoned dry bread crumbs
2 eggs
1 jar RAGÚ® Old World Style® Traditional Sauce
12 ounces spaghetti, cooked and drained

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Family Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

20 minutes

Servings

Ingredients

1 1/2 lbs. lean ground beef
1/2 cup Italian seasoned dry bread crumbs
2 eggs
1 jar RAGÚ® Old World Style® Traditional Sauce
12 ounces spaghetti, cooked and drained

Instructions

Combine ground beef, bread crumbs, eggs and 1/2 cup sauce in medium bowl; shape into 18 meatballs.
Bring remaining sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
Serve over hot spaghetti.

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Slow Cooker Meatball Subs

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Quick & Easy, Seasonal Favorites, Meat Dishes, Side Dishes

Prep Time

20 minutes

Cook Time

4 hours

Servings

Ingredients

1 lb. lean ground beef
1/2 cup Italian seasoned dry bread crumbs
1 egg
1 jar RAGÚ® Tomato Garlic & Onion Sauce
1 package (8 oz.) fresh mozzarella cheese

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Quick & Easy, Seasonal Favorites, Meat Dishes, Side Dishes

Prep Time

20 minutes

Cook Time

4 hours

Servings

Ingredients

1 lb. lean ground beef
1/2 cup Italian seasoned dry bread crumbs
1 egg
1 jar RAGÚ® Tomato Garlic & Onion Sauce
1 package (8 oz.) fresh mozzarella cheese

Instructions

Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs.
Arrange meatballs in slow cooker; pour sauce over meatballs. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours. Stir in cheese and cook covered an additional 5 minutes or until cheese is melted. Serve in Italian rolls, top with Parmesan cheese if desired.

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Spaghetti with Stuffed Meatballs

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Meat Dishes

Prep Time

20 minutes

Cook Time

20 minutes

Servings

Ingredients

1 lb. ground beef
1/2 cup Italian seasoned dry bread crumbs
1 egg
2 ounces Mozzarella cheese, cut into 12 (1/2-in.) cubes
1 jar RAGÚ® Old World Style® Traditional Sauce
8 ounces spaghetti, cooked and drained

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Meat Dishes

Prep Time

20 minutes

Cook Time

20 minutes

Servings

Ingredients

1 lb. ground beef
1/2 cup Italian seasoned dry bread crumbs
1 egg
2 ounces Mozzarella cheese, cut into 12 (1/2-in.) cubes
1 jar RAGÚ® Old World Style® Traditional Sauce
8 ounces spaghetti, cooked and drained

Instructions

Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.
Bring sauce to a boil in large saucepan over medium-high heat. Gently stir in uncooked meatballs.
Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.

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Spicy Mozzarella Meatballs

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Quick & Easy, Family Favorites, Meat Dishes, Side Dishes

Prep Time

20 minutes

Cook Time

20 minutes

Servings

Ingredients

Meatballs

1 lb. ground beef
1/2 cup Italian seasoned dry bread crumbs
1 egg
2 ounces Mozzarella cheese, cut into 12 (1/2-in.) cubes
1 Tbsp. olive oil

Dipping Sauce

2 cups RAGÚ® Old World Style® Traditional Sauce
1 tsp. finely chopped habanero chili pepper
2 tsp. dried oregano leaves

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Quick & Easy, Family Favorites, Meat Dishes, Side Dishes

Prep Time

20 minutes

Cook Time

20 minutes

Servings

Ingredients

Meatballs

1 lb. ground beef
1/2 cup Italian seasoned dry bread crumbs
1 egg
2 ounces Mozzarella cheese, cut into 12 (1/2-in.) cubes
1 Tbsp. olive oil

Dipping Sauce

2 cups RAGÚ® Old World Style® Traditional Sauce
1 tsp. finely chopped habanero chili pepper
2 tsp. dried oregano leaves

Instructions

Meatballs

Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.
Heat olive oil in large skillet over medium-high heat and cook meatballs, turning occasionally, until thoroughly cooked and golden brown, about 6 minutes.

Dipping Sauce

Bring all ingredients to a boil in medium saucepan over medium-high heat. Serve with meatballs.

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Baked Eggplant Parmesan

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Family Favorites, Vegetarian Dishes, Meat Dishes

Prep Time

20 mins

Cook Time

1 hr & 30 mins

Servings

Ingredients

1 1/2 cups Italian seasoned dry bread crumbs
2 cups grated Parmesan cheese
2 medium eggplants (2-1/2 lbs.), peeled and cut into 1/4-inch slices
4 eggs
3 Tbsp. water
1 jar RAGÚ® Old World Style® Traditional Sauce
2 cups shredded Mozzarella cheese

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Family Favorites, Vegetarian Dishes, Meat Dishes

Prep Time

20 mins

Cook Time

1 hr & 30 mins

Servings

Ingredients

1 1/2 cups Italian seasoned dry bread crumbs
2 cups grated Parmesan cheese
2 medium eggplants (2-1/2 lbs.), peeled and cut into 1/4-inch slices
4 eggs
3 Tbsp. water
1 jar RAGÚ® Old World Style® Traditional Sauce
2 cups shredded Mozzarella cheese

Instructions

Preheat oven to 350°F. Combine bread crumbs with 1 cup Parmesan cheese in medium bowl. Beat together eggs and water in another bowl. Dip eggplant slices in egg mixture, then bread crumb mixture. Arrange eggplant slices in single layer on lightly oiled baking sheet. Bake 25 minutes or until golden.
Evenly spread 2 cups sauce in 13 x 9-inch baking dish. Layer 1/2 of the baked eggplant slices, then 1-1/2 cups sauce and 1/2 cup Parmesan cheese; repeat. Cover with aluminum foil.
Bake covered 45 minutes. Remove foil, then sprinkle with mozzarella cheese. Bake uncovered an additional 10 minutes or until cheese is melted.

Recipe Notes

Tip: Try substituting chicken for the eggplant for a Baked Chicken Parm!

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