Name: Spaghetti & Turkey Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 5
Cuisine: Quick & Easy
Ingredients: 10 ounces spaghetti; 1 pound ground turkey (85% lean); 1/2 cup Italian seasoned dry bread crumbs; 1/2 cup grated Parmesan cheese; 1/4 cup chopped Italian parsley; 1 egg, beaten; 3/4 cup water, divided; 1/2 tsp kosher salt; 1 Tbsp olive oil; 2 cloves garlic, minced; 1/2 tsp crushed red pepper; 1 jar RAGÚ® Old World Style® Traditional Sauce

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Spaghetti & Turkey Meatballs

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Quick & Easy, Family Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

15 minutes

Servings

Ingredients

10 ounces spaghetti
1 pound ground turkey (85% lean)
1/2 cup Italian seasoned dry bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped Italian parsley
1 egg, beaten
3/4 cup water, divided
1/2 tsp kosher salt
1 Tbsp olive oil
2 cloves garlic, minced
1/2 tsp crushed red pepper
1 jar RAGÚ® Old World Style® Traditional Sauce

Filter

Quick & Easy, Family Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

15 minutes

Servings

Ingredients

10 ounces spaghetti
1 pound ground turkey (85% lean)
1/2 cup Italian seasoned dry bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped Italian parsley
1 egg, beaten
3/4 cup water, divided
1/2 tsp kosher salt
1 Tbsp olive oil
2 cloves garlic, minced
1/2 tsp crushed red pepper
1 jar RAGÚ® Old World Style® Traditional Sauce

Instructions

Cook spaghetti as directed on package, omitting salt; keep warm.
Meanwhile, combine turkey, bread crumbs, half of the Parmesan, parsley, egg, ¼ cup water and salt. Shape mixture into 25, (1-1/4-inch) meatballs.
Heat oil, garlic and crushed red pepper in large non-stick sauté pan on medium heat. Add sauce and remaining water once garlic is golden. Arrange meatballs in sauce; cover and cook 10 min. or until cooked through (165°F), stirring occasionally. Serve with hot cooked spaghetti and additional Parmesan, if desired.

Recipe Notes

Tips:
Use a small ice cream scoop to easily make evenly sized meatballs.
Moisten hands with water while rolling meatballs to avoid sticking.
Serve topped with additional Parmesan cheese and chopped parsley.

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Cheddar Broccoli Soup

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Seasonal Favorites, Vegetarian Dishes, Side Dishes

Prep Time

10 minutes

Cook Time

25 minutes

Servings

Ingredients

1 Tbsp. olive oil
1 stalk celery, chopped (about 1/2 cup)
1 large carrot, chopped (about 1/2 cup)
1 small onion, chopped (about 1/2 cup)
1/2 tsp. dried thyme leaves, crushed (optional)
1 1/2 cups water, divided
1 box (10 oz.) frozen chopped broccoli, thawed and drained
1 can (14.5 oz.) low sodium chicken broth or vegetable broth
1 jar RAGÚ® Double Cheddar Sauce

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Seasonal Favorites, Vegetarian Dishes, Side Dishes

Prep Time

10 minutes

Cook Time

25 minutes

Servings

Ingredients

1 Tbsp. olive oil
1 stalk celery, chopped (about 1/2 cup)
1 large carrot, chopped (about 1/2 cup)
1 small onion, chopped (about 1/2 cup)
1/2 tsp. dried thyme leaves, crushed (optional)
1 1/2 cups water, divided
1 box (10 oz.) frozen chopped broccoli, thawed and drained
1 can (14.5 oz.) low sodium chicken broth or vegetable broth
1 jar RAGÚ® Double Cheddar Sauce

Instructions

Heat oil in large saucepan over medium heat and cook celery, carrot, onion and thyme until vegetables are almost tender, about 3 minutes. Stir in 1 cup water and bring to a boil over high heat. Reduce heat to low and simmer until vegetables are tender, about 10 minutes.
Process vegetable mixture and broccoli in food processor or blender until smooth; return to saucepan.
Stir in remaining 1/2 cup water, broth and sauce. Cook, stirring occasionally, until heated through, about 10 minutes.

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