Name: Mini Meatloaves and Roasted Veggies
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Family Favorites
Ingredients: 1 pound lean ground beef; ½ cup finely chopped onion; 1 jar (24-ounce) RAGÚ® Old World Style® Traditional Sauce; 1/3 cup panko bread crumbs; 2 Tablespoons chopped fresh Italian parsley; 2 cloves garlic, minced; ½ teaspoon salt; ¼ teaspoon freshly ground pepper; 4 cups vegetables, such as quartered mushrooms, broccoli florets, cauliflower florets, sweet pepper cut into 1-inch pieces or zucchini cut into 1-inch chunks; 1 Tablespoon olive oil

Mini Meatloaves and Roasted Veggies

170171_RAGU_Meredith_Recipes_Desktop_Resize_1024x512_MiniMeatloavesWRoastedVeggies

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Family Favorites, Meat Dishes, Side Dishes

Prep Time

20 MINUTES

Cook Time

30 MINUTES

Servings

Ingredients

1 pound lean ground beef
½ cup finely chopped onion
1 jar (24-ounce) RAGÚ® Old World Style® Traditional Sauce
1/3 cup panko bread crumbs
2 Tablespoons chopped fresh Italian parsley
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon freshly ground pepper
4 cups vegetables, such as quartered mushrooms, broccoli florets, cauliflower florets, sweet pepper cut into 1-inch pieces or zucchini cut into 1-inch chunks
1 Tablespoon olive oil

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Family Favorites, Meat Dishes, Side Dishes

Prep Time

20 MINUTES

Cook Time

30 MINUTES

Servings

Ingredients

1 pound lean ground beef
½ cup finely chopped onion
1 jar (24-ounce) RAGÚ® Old World Style® Traditional Sauce
1/3 cup panko bread crumbs
2 Tablespoons chopped fresh Italian parsley
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon freshly ground pepper
4 cups vegetables, such as quartered mushrooms, broccoli florets, cauliflower florets, sweet pepper cut into 1-inch pieces or zucchini cut into 1-inch chunks
1 Tablespoon olive oil

Instructions

Preheat oven to 375°F. Line a 15x10x1-inch baking pan with foil, coat a twelve 2½” muffin tin with nonstick cooking spray; set aside.
In a medium bowl combine beef, onion, ½ cup of sauce, bread crumbs, egg, parsley, garlic, ¼ tsp salt and 1/8 tsp pepper.
Divide mixture among muffin cups, pressing meat mixture into each.
In a large bowl toss the vegetables with oil, remaining salt and remaining pepper. Place in the baking pan. Place the baking pan and muffin cups on two separate oven racks. Bake 30 minutes or until an instant-read thermometer inserted in meat loaves registers 160°F. Remove pans from oven. Remove meatloaves from muffin cups. Serve meatloaves topped with remaining warmed sauce with vegetables on the side, and garnish with additional chopped parsley.

Recipe Notes

Note: Two muffin cup loaves per serving.

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Beef Alfredo Chili Mac

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Family Favorites, Seasonal Favorites, Meat Dishes, Side Dishes

Prep Time

20 minutes

Cook Time

15 minutes

Servings

Ingredients

1 lb. lean ground beef
1 jar RAGÚ® Classic Alfredo Sauce
1 1/2 Tbsp. Tbsp. chili powder
8 ounces elbow macaroni, cooked and drained

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Family Favorites, Seasonal Favorites, Meat Dishes, Side Dishes

Prep Time

20 minutes

Cook Time

15 minutes

Servings

Ingredients

1 lb. lean ground beef
1 jar RAGÚ® Classic Alfredo Sauce
1 1/2 Tbsp. Tbsp. chili powder
8 ounces elbow macaroni, cooked and drained

Instructions

Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
Stir in macaroni and heat through. Serve, if desired, with your favorite chili toppings.

Recipe Notes

TIP: For an extra hearty Chili Mac, stir in 2 cups of your favorite cooked veggies.

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Chili Mac & Cheese

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Quick & Easy, Family Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

15 minutes

Servings

Ingredients

1 lb lean ground beef
1 jar RAGÚ® Old World Style® Traditional Sauce
1 1/2 Tbsp chili powder
8 ounces elbow macaroni, cooked and drained
shredded Cheddar cheese (optional)
sour cream (optional)

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Quick & Easy, Family Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

15 minutes

Servings

Ingredients

1 lb lean ground beef
1 jar RAGÚ® Old World Style® Traditional Sauce
1 1/2 Tbsp chili powder
8 ounces elbow macaroni, cooked and drained
shredded Cheddar cheese (optional)
sour cream (optional)

Instructions

Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.

Recipe Notes

Tip: Make it your own with your favorite chili toppings.

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Meatball Casserole

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Seasonal Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

35 minutes

Servings

Ingredients

1/2 small white onion
2 cloves garlic
2 Tbsp. olive oil
1 lb. lean ground beef
1 egg
2 Tbsp. grated Parmesan cheese
1 Tbsp. Dijon mustard
1 1/2 Tbsp. dried parsley, crushed
1 1/2 tsp. dried oregano leaves
1/4 tsp. salt
1/8 tsp. ground black pepper
1 jar RAGÚ® Old World Style® Traditional Sauce
2 cups shredded part-skim Mozzarella cheese, (about 8 oz.)

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Seasonal Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

35 minutes

Servings

Ingredients

1/2 small white onion
2 cloves garlic
2 Tbsp. olive oil
1 lb. lean ground beef
1 egg
2 Tbsp. grated Parmesan cheese
1 Tbsp. Dijon mustard
1 1/2 Tbsp. dried parsley, crushed
1 1/2 tsp. dried oregano leaves
1/4 tsp. salt
1/8 tsp. ground black pepper
1 jar RAGÚ® Old World Style® Traditional Sauce
2 cups shredded part-skim Mozzarella cheese, (about 8 oz.)

Instructions

Preheat oven to 350°F.
Process onion and garlic in food processor until finely chopped. Heat olive oil in 8-inch skillet over medium heat and cook onion mixture, stirring occasionally, 5 minutes or until onion is translucent. Remove from heat and let cool completely.
Combine onion mixture with remaining ingredients except Mozzarella cheese and sauce in large bowl; shape into 20 (2-in.) meatballs.
Arrange meatballs in 13 x 9-inch baking dish. Bake 25 minutes; pour sauce over meatballs, then sprinkle with cheese. Bake an additional 10 minutes or until meatballs are thoroughly cooked. Remove from oven and let stand 5 minutes before serving

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Tomato & Mozzarella Meatloaf

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Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

1 hour

Servings

Ingredients

1 jar RAGÚ® Simply Traditional Sauce
2 lbs. lean ground beef
1/2 cup chopped green bell pepper
1 cup quick-cooking oats
1 cup shredded part-skim Mozzarella cheese
2 eggs, slightly beaten
1 tsp. salt
1/2 tsp. ground black pepper

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Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

1 hour

Servings

Ingredients

1 jar RAGÚ® Simply Traditional Sauce
2 lbs. lean ground beef
1/2 cup chopped green bell pepper
1 cup quick-cooking oats
1 cup shredded part-skim Mozzarella cheese
2 eggs, slightly beaten
1 tsp. salt
1/2 tsp. ground black pepper

Instructions

Preheat oven to 350°F.
Combine ground beef, 1 cup sauce, green pepper, oats, 1/2 cup cheese, eggs, salt and black pepper in large bowl. Shape into loaf in 13 x 9-inch baking or roasting pan. Top with 1 cup sauce.
Bake uncovered 50 minutes. Sprinkle top with remaining 1/2 cup cheese and bake an additional 10 minutes or until done. Let stand 10 minutes before serving. Remove to serving platter and serve with remaining sauce, heated.

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Beef Chili Mac

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Family Favorites, Seasonal Favorites, Meat Dishes, Side Dishes

Prep Time

20 minutes

Cook Time

25 minutes

Servings

Ingredients

1 Tbsp. vegetable oil
1 medium green bell pepper, chopped
1 lb. lean ground beef
1 jar RAGÚ® Tomato Garlic & Onion Sauce
2 Tbsp. chili powder
8 ounces elbow macaroni, cooked and drained

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Family Favorites, Seasonal Favorites, Meat Dishes, Side Dishes

Prep Time

20 minutes

Cook Time

25 minutes

Servings

Ingredients

1 Tbsp. vegetable oil
1 medium green bell pepper, chopped
1 lb. lean ground beef
1 jar RAGÚ® Tomato Garlic & Onion Sauce
2 Tbsp. chili powder
8 ounces elbow macaroni, cooked and drained

Instructions

Heat oil in 12-inch nonstick skillet over medium-high heat and cook green pepper, stirring occasionally, 3 minutes. Add ground beef and cook, stirring occasionally; drain.
Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.

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Six Cheese Bolognese with Rigatoni

3.31_Creamy-Tomato-Bolognese-with-Rigatoni

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Quick & Easy, Family Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

10 minutes

Servings

Ingredients

1 lb. lean ground beef
1 small onion, chopped
1 jar RAGÚ® Six Cheese Sauce
8 ounces rigatoni pasta, cooked and drained

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Quick & Easy, Family Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

10 minutes

Servings

Ingredients

1 lb. lean ground beef
1 small onion, chopped
1 jar RAGÚ® Six Cheese Sauce
8 ounces rigatoni pasta, cooked and drained

Instructions

Cook ground beef and onion in large deep skillet over medium-high heat, breaking up beef with wooden spoon, 5 minutes or until beef is done. Stir in sauce and heat through.
Toss with hot rigatoni and garnish, if desired, with chopped fresh parsley.

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Mama's Spaghetti & Meat Sauce

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Quick & Easy, Meat Dishes

Prep Time

5 minutes

Cook Time

10 minutes

Servings

Ingredients

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Quick & Easy, Meat Dishes

Prep Time

5 minutes

Cook Time

10 minutes

Servings

Ingredients

Instructions

Brown ground beef with onion in large nonstick skillet; drain, if desired.
Stir in sauce and bring to a boil. Reduce heat to low and simmer covered, stirring occasionally, 5 minutes. Serve, if desired, over your favorite hot pasta.

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Mama’s Best Ever Spaghetti & Meatballs

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Family Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

20 minutes

Servings

Ingredients

1 1/2 lbs. lean ground beef
1/2 cup Italian seasoned dry bread crumbs
2 eggs
1 jar RAGÚ® Old World Style® Traditional Sauce
12 ounces spaghetti, cooked and drained

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Family Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

20 minutes

Servings

Ingredients

1 1/2 lbs. lean ground beef
1/2 cup Italian seasoned dry bread crumbs
2 eggs
1 jar RAGÚ® Old World Style® Traditional Sauce
12 ounces spaghetti, cooked and drained

Instructions

Combine ground beef, bread crumbs, eggs and 1/2 cup sauce in medium bowl; shape into 18 meatballs.
Bring remaining sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
Serve over hot spaghetti.

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Slow Cooker Meatball Subs

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Quick & Easy, Seasonal Favorites, Meat Dishes, Side Dishes

Prep Time

20 minutes

Cook Time

4 hours

Servings

Ingredients

1 lb. lean ground beef
1/2 cup Italian seasoned dry bread crumbs
1 egg
1 jar RAGÚ® Tomato Garlic & Onion Sauce
1 package (8 oz.) fresh mozzarella cheese

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Quick & Easy, Seasonal Favorites, Meat Dishes, Side Dishes

Prep Time

20 minutes

Cook Time

4 hours

Servings

Ingredients

1 lb. lean ground beef
1/2 cup Italian seasoned dry bread crumbs
1 egg
1 jar RAGÚ® Tomato Garlic & Onion Sauce
1 package (8 oz.) fresh mozzarella cheese

Instructions

Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs.
Arrange meatballs in slow cooker; pour sauce over meatballs. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours. Stir in cheese and cook covered an additional 5 minutes or until cheese is melted. Serve in Italian rolls, top with Parmesan cheese if desired.

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