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recipe
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RAGÚ Simply Sauces
Learn More
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Baked Margherita Chicken
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Baked Margherita Chicken
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Meat Dishes
Prep Time
10
minutes
Cook Time
30
minutes
Servings
Metric
US Imperial
Ingredients
4
boneless, skinless chicken breast halves (about 1-1/4 lb.)
1
jar
RAGÚ® Creamy Basil Alfredo, divided
1
cup
Italian seasoned dry bread crumbs
1
cup
cherry tomatoes, quartered
1
Tbsp.
thinly sliced fresh basil leaves
Filter
Meat Dishes
Prep Time
10
minutes
Cook Time
30
minutes
Servings
Metric
US Imperial
Ingredients
4
boneless, skinless chicken breast halves (about 1-1/4 lb.)
1
jar
RAGÚ® Creamy Basil Alfredo, divided
1
cup
Italian seasoned dry bread crumbs
1
cup
cherry tomatoes, quartered
1
Tbsp.
thinly sliced fresh basil leaves
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Preheat oven to 425°F.
Toss chicken with 1/2 cup sauce in medium bowl. Coat chicken with bread crumbs and arrange in 13 x 9-inch baking pan.
Bake 25 minutes. Spoon remaining sauce around chicken in pan; bake 5 minutes or until chicken is thoroughly cooked.
Top cooked chicken with tomato and basil.
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