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Chicken Parmesan Alfredo
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Chicken Parmesan Alfredo
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Meat Dishes
Prep Time
10
minutes
Cook Time
30
minutes
Servings
Metric
US Imperial
Ingredients
4
boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1
egg, beaten
3/4
cup
Italian seasoned dry bread crumbs
1/4
tsp.
paprika (optional)
1
jar
RAGÚ® Classic Alfredo Sauce, divided
1/2
cup
shredded Mozzarella cheese (about 2 oz.)
1
medium tomato, chopped
Filter
Meat Dishes
Prep Time
10
minutes
Cook Time
30
minutes
Servings
Metric
US Imperial
Ingredients
4
boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1
egg, beaten
3/4
cup
Italian seasoned dry bread crumbs
1/4
tsp.
paprika (optional)
1
jar
RAGÚ® Classic Alfredo Sauce, divided
1/2
cup
shredded Mozzarella cheese (about 2 oz.)
1
medium tomato, chopped
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Preheat oven to 400°F. Dip chicken in egg, then in bread crumbs combined with paprika, coating well. Arrange chicken in 13 x 9-inch baking dish.
Bake, uncovered, 20 minutes. Remove pan from oven. Top chicken with 1 cup sauce, cheese and tomatoes. Return to oven.
Bake an additional 10 minutes or until chicken is cooked through. Serve with remaining warmed sauce. If desired, sprinkle with grated Parmesan cheese.
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