MENU
CLOSE
VIEW ALL RESULT >
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
post
recipe
product
Our Sauces
Try Our
RAGÚ Simply Sauces
Learn More
Kettle Cooked Sauces
RAGÚ Simply Sauces
Old World Style® Sauces
Chunky Sauces
Cheese Sauces
Pizza Sauces
Instagram
instagram.com/ragu
Follow Us
Our Recipes
Meal Wheel
Our Story
where to buy
VIEW ALL RESULT >
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
post
recipe
product
Try Our
RAGÚ Simply Sauces
Learn More
Kettle Cooked Sauces
RAGÚ Simply Sauces
Old World Style® Sauces
Chunky Sauces
Cheese Sauces
Pizza Sauces
Instagram
instagram.com/ragu
Follow Us
Home
>
Our Recipes
>
Spaghetti with Stuffed Meatballs
Print Recipe
Spaghetti with Stuffed Meatballs
Votes:
0
Rating:
0
You:
Rate this recipe!
Filter
Meat Dishes
Prep Time
20
minutes
Cook Time
20
minutes
Servings
Metric
US Imperial
Ingredients
1
lb.
ground beef
1/2
cup
Italian seasoned dry bread crumbs
1
egg
2
ounces
Mozzarella cheese, cut into 12 (1/2-in.) cubes
1
jar
RAGÚ® Old World Style® Traditional Sauce
8
ounces
spaghetti, cooked and drained
Filter
Meat Dishes
Prep Time
20
minutes
Cook Time
20
minutes
Servings
Metric
US Imperial
Ingredients
1
lb.
ground beef
1/2
cup
Italian seasoned dry bread crumbs
1
egg
2
ounces
Mozzarella cheese, cut into 12 (1/2-in.) cubes
1
jar
RAGÚ® Old World Style® Traditional Sauce
8
ounces
spaghetti, cooked and drained
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.
Bring sauce to a boil in large saucepan over medium-high heat. Gently stir in uncooked meatballs.
Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.
Share this Recipe
Print Recipe
Spicy Mozzarella Meatballs
Votes:
0
Rating:
0
You:
Rate this recipe!
Filter
Quick & Easy
,
Family Favorites
,
Meat Dishes
,
Side Dishes
Prep Time
20
minutes
Cook Time
20
minutes
Servings
Metric
US Imperial
Ingredients
Meatballs
1
lb.
ground beef
1/2
cup
Italian seasoned dry bread crumbs
1
egg
2
ounces
Mozzarella cheese, cut into 12 (1/2-in.) cubes
1
Tbsp.
olive oil
Dipping Sauce
2
cups
RAGÚ® Old World Style® Traditional Sauce
1
tsp.
finely chopped habanero chili pepper
2
tsp.
dried oregano leaves
Filter
Quick & Easy
,
Family Favorites
,
Meat Dishes
,
Side Dishes
Prep Time
20
minutes
Cook Time
20
minutes
Servings
Metric
US Imperial
Ingredients
Meatballs
1
lb.
ground beef
1/2
cup
Italian seasoned dry bread crumbs
1
egg
2
ounces
Mozzarella cheese, cut into 12 (1/2-in.) cubes
1
Tbsp.
olive oil
Dipping Sauce
2
cups
RAGÚ® Old World Style® Traditional Sauce
1
tsp.
finely chopped habanero chili pepper
2
tsp.
dried oregano leaves
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Meatballs
Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.
Heat olive oil in large skillet over medium-high heat and cook meatballs, turning occasionally, until thoroughly cooked and golden brown, about 6 minutes.
Dipping Sauce
Bring all ingredients to a boil in medium saucepan over medium-high heat. Serve with meatballs.
Share this Recipe