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Alfredo with Chicken & Tomato
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Alfredo with Chicken & Tomato
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Meat Dishes
Prep Time
10
minutes
Cook Time
18
minutes
Servings
Metric
US Imperial
Ingredients
4
boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1
egg, slightly beaten
1/2
cup
Italian seasoned dry bread crumbs
2
Tbsp.
olive oil
1
jar
RAGÚ® Classic Alfredo Sauce
2
plum tomatoes, cut into 8 slices
4
slices
Mozzarella cheese or 1/2 cup shredded Mozzarella cheese (about 2 oz.)
Filter
Family Favorites
,
Meat Dishes
Prep Time
10
minutes
Cook Time
18
minutes
Servings
Metric
US Imperial
Ingredients
4
boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1
egg, slightly beaten
1/2
cup
Italian seasoned dry bread crumbs
2
Tbsp.
olive oil
1
jar
RAGÚ® Classic Alfredo Sauce
2
plum tomatoes, cut into 8 slices
4
slices
Mozzarella cheese or 1/2 cup shredded Mozzarella cheese (about 2 oz.)
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Dip chicken in egg, then bread crumbs. Heat olive oil in 12-inch nonstick skillet over medium-high heat and lightly brown chicken. Remove chicken and set aside.
Stir sauce into same skillet and bring to a boil. Reduce heat to low. Return chicken to skillet; arrange 1 tomato slice on each chicken breast half. Cover and simmer 5 minutes.
Evenly top chicken with cheese and simmer covered an additional 2 minutes or until chicken is thoroughly cooked. Serve, if desired, over hot cooked pasta and garnish with chopped fresh basil or parsley.
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