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 Baked Shrimp Parmesan Empanadas
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Filter Vegetarian Dishes, Side Dishes
Prep Time 30 minutes
Cook Time 20 minutes
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Filter Vegetarian Dishes, Side Dishes
Prep Time 30 minutes
Cook Time 20 minutes
Servings
Ingredients
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Instructions
  1. Preheat oven to 425°F.
  2. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 3 minutes. Add garlic and cook 1 minute. Stir in 1 cup sauce and cook, stirring occasionally, 2 minutes or until thickened. Add shrimp and cook, stirring occasionally, 2 minutes or until shrimp turn pink. Stir in parsley. Cool, then stir in Mozzarella.
  3. Lightly roll empanada discos to 5 inches. Into centers of discos, evenly spoon shrimp mixture. Brush edges of discos with water, then fold discos in half over filling, crimping edges to seal.
  4. On two cookie sheets, arrange empanadas. Brush tops with egg, then evenly sprinkle with Parmesan cheese. Bake 20 minutes or until golden. Serve empanadas with remaining sauce, heated.
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 Melted Cheese Meatloaf
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Filter Seasonal Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 1 hour
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Ingredients
Filter Seasonal Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 1 hour
Servings
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Instructions
  1. Preheat oven to 350°F. Combine ground beef, 1/3 cup Sauce, egg and bread crumbs in large bowl. Season, if desired, with salt and ground black pepper. Shape into 8 x 12-inch rectangle in 13 x 9-inch baking or roasting pan.
  2. Sprinkle 1-1/2 cups cheese and parsley down center leaving 3/4-inch border. Roll, starting at long end, jelly-roll style. Press ends together to seal.
  3. Bake uncovered 45 minutes. Pour remaining sauce over meatloaf and sprinkle with remaining 1/2 cup cheese. Bake an additional 15 minutes or until sauce is heated through and cheese is melted. Let stand 5 minutes before serving.
Recipe Notes

Tip: Molding the meat mixture onto waxed paper helps make rolling easier. Just lift waxed paper to curl the meat over cheese filling, then carefully remove meat from paper. Continue rolling in this manner until filling is enclosed in roll and meat is off paper.

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 Baked Lasagna Rolls
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Filter Meat Dishes
Prep Time 30 minutes
Cook Time 1 hour
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Filter Meat Dishes
Prep Time 30 minutes
Cook Time 1 hour
Servings
Ingredients
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Instructions
  1. Preheat oven to 350°F. Brown meat in large skillet over medium-high heat; drain. Stir in mushrooms, onions, carrots and garlic. Cook over medium heat, stirring occasionally, until vegetables are tender. Stir in wine and cayenne pepper. Cook over high heat 3 minutes. Remove from heat; let stand 10 minutes.
  2. Thoroughly combine ground beef mixture, Mozzarella cheese, egg and 2 tablespoons Parmesan cheese in medium bowl.
  3. Spoon 2 cups sauce into bottom of 13 x 9-inch baking dish. Spread 1/3 cup beef mixture onto each lasagna noodle. Carefully roll up noodles. Place, seam-side down, in baking dish. Evenly spread remaining sauce over lasagna rolls. Cover with foil.
  4. Bake 40 minutes; remove foil. Sprinkle with remaining 3 tablespoons Parmesan cheese. Bake an additional 5 minutes or until bubbling.
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 Alfredo with Chicken & Tomato
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Filter Family Favorites, Meat Dishes
Prep Time 10 minutes
Cook Time 18 minutes
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Ingredients
Filter Family Favorites, Meat Dishes
Prep Time 10 minutes
Cook Time 18 minutes
Servings
Ingredients
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Instructions
  1. Dip chicken in egg, then bread crumbs. Heat olive oil in 12-inch nonstick skillet over medium-high heat and lightly brown chicken. Remove chicken and set aside.
  2. Stir sauce into same skillet and bring to a boil. Reduce heat to low. Return chicken to skillet; arrange 1 tomato slice on each chicken breast half. Cover and simmer 5 minutes.
  3. Evenly top chicken with cheese and simmer covered an additional 2 minutes or until chicken is thoroughly cooked. Serve, if desired, over hot cooked pasta and garnish with chopped fresh basil or parsley.
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 Slow Cooker Stuffed Peppers
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Filter Quick & Easy, Seasonal Favorites, Meat Dishes
Prep Time 15 minutes
Cook Time 4 hours
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Ingredients
Filter Quick & Easy, Seasonal Favorites, Meat Dishes
Prep Time 15 minutes
Cook Time 4 hours
Servings
Ingredients
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Instructions
  1. With knife, slice 1/2-inch off top of red peppers. Remove seeds and ribs. Coarsely chop tops and set aside.
  2. In medium bowl, combine 2 cups sauce, 1 cup cheese, chopped red peppers and remaining ingredients. Evenly stuff peppers.
  3. In 4-1/2-quart slow cooker sprayed with no-stick cooking spray, arrange peppers. Top with remaining sauce. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours. Sprinkle with remaining 1 cup cheese and cook covered an additional 10 minutes or until cheese is melted. To serve, slice peppers in half.
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