Name: Chicken Parmesan Alfredo
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Meat Dishes
Ingredients: 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.); 1 egg, beaten; 3/4 cup Italian seasoned dry bread crumbs; 1/4 tsp. paprika (optional); 1 jar RAGÚ® Classic Alfredo Sauce, divided; 1/2 cup shredded Mozzarella cheese (about 2 oz.); 1 medium tomato, chopped

Chicken Parmesan Alfredo

FilterMeat Dishes

Servings	Prep Time
4	10minutes

Cook Time

30minutes

Servings	Prep Time
4	10minutes

Cook Time

30minutes

Ingredients

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 egg, beaten
3/4cup Italian seasoned dry bread crumbs
1/4tsp. paprika (optional)
1jar RAGÚ® Classic Alfredo Sauce, divided
1/2cup shredded Mozzarella cheese (about 2 oz.)
1 medium tomato, chopped

Instructions

Preheat oven to 400°F. Dip chicken in egg, then in bread crumbs combined with paprika, coating well. Arrange chicken in 13 x 9-inch baking dish.
Bake, uncovered, 20 minutes. Remove pan from oven. Top chicken with 1 cup sauce, cheese and tomatoes. Return to oven.
Bake an additional 10 minutes or until chicken is cooked through. Serve with remaining warmed sauce. If desired, sprinkle with grated Parmesan cheese.