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 Spaghetti & Turkey Meatballs
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Filter Quick & Easy, Family Favorites, Meat Dishes
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Filter Quick & Easy, Family Favorites, Meat Dishes
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook spaghetti as directed on package, omitting salt; keep warm.
  2. Meanwhile, combine turkey, bread crumbs, half of the Parmesan, parsley, egg, ¼ cup water and salt. Shape mixture into 25, (1-1/4-inch) meatballs.
  3. Heat oil, garlic and crushed red pepper in large non-stick sauté pan on medium heat. Add sauce and remaining water once garlic is golden. Arrange meatballs in sauce; cover and cook 10 min. or until cooked through (165°F), stirring occasionally. Serve with hot cooked spaghetti and additional Parmesan, if desired.
Recipe Notes

Tips:
Use a small ice cream scoop to easily make evenly sized meatballs.
Moisten hands with water while rolling meatballs to avoid sticking.
Serve topped with additional Parmesan cheese and chopped parsley.

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Print Recipe
 Italian Meatloaf
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Filter Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 75 minutes
Servings
Ingredients
Filter Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 75 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350°F.
  2. Heat oil and onions in medium skillet on medium heat; cook 2-3 min. or until onions begin to soften. Add mushrooms; cook 5-7 min. or until liquid is evaporated and onions begin to brown. Add garlic; cook 30 seconds or until fragrant, stirring constantly. Remove from heat; cool slightly.
  3. Stir 1 cup sauce and salt into skillet with onions. Combine sauce mixture, meats, egg, bread crumbs, Parmesan and parsley in large bowl.
  4. Shape mixture into 9x5 inch loaf; place on rimmed baking sheet lined with foil. Bake 1 hour 15 min. or until done (165°F), topping with additional ½ cup sauce and shredded cheese during the last 15 min. of baking. Let stand 5-10 min. before slicing and serving with remaining sauce.
Recipe Notes

Tip: Place a pan of hot water in the oven on the bottom rack to prevent the meatloaf from cracking.

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