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Generic selectors
Exact matches only
Search in title
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Post Type Selectors
post
recipe
product
Try Our
RAGÚ Simply Sauces
Learn More
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RAGÚ Simply Sauces
Old World Style® Sauces
Chunky Sauces
Cheese Sauces
Pizza Sauces
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Slow Cooker Meatball Subs
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Slow Cooker Meatball Subs
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Filter
Quick & Easy
,
Seasonal Favorites
,
Meat Dishes
,
Side Dishes
Prep Time
20
minutes
Cook Time
4
hours
Servings
Metric
US Imperial
Ingredients
1
lb.
lean ground beef
1/2
cup
Italian seasoned dry bread crumbs
1
egg
1
jar
RAGÚ® Tomato Garlic & Onion Sauce
1
package (8 oz.)
fresh mozzarella cheese
Filter
Quick & Easy
,
Seasonal Favorites
,
Meat Dishes
,
Side Dishes
Prep Time
20
minutes
Cook Time
4
hours
Servings
Metric
US Imperial
Ingredients
1
lb.
lean ground beef
1/2
cup
Italian seasoned dry bread crumbs
1
egg
1
jar
RAGÚ® Tomato Garlic & Onion Sauce
1
package (8 oz.)
fresh mozzarella cheese
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs.
Arrange meatballs in slow cooker; pour sauce over meatballs. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours. Stir in cheese and cook covered an additional 5 minutes or until cheese is melted. Serve in Italian rolls, top with Parmesan cheese if desired.
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