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 Stuffed Eggplant
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Filter Family Favorites, Meat Dishes
Prep Time 25 minutes
Cook Time 60 minutes
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Filter Family Favorites, Meat Dishes
Prep Time 25 minutes
Cook Time 60 minutes
Servings
Ingredients
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Instructions
  1. Preheat oven to 400°F. Slice eggplant longways into 1/4-inch slices. Sprinkle with salt. Let sit for 10 minutes to drain excess water. Pile eggplant slices in an 8x8 oven-safe baking dish. Cover with foil and cook 10 minutes until pliable, but not all the way cooked through. Remove and pat dry.
  2. Meanwhile, brown ground beef over medium heat, if using. Drain and set aside.
  3. Heat olive oil over medium heat. Add onions and garlic. Sauté until onions begin to go translucent, approximately 5 minutes. Add mushrooms and cook another 5 minutes, until excess liquid from mushrooms has evaporated. If using ground beef, add the onion and mushroom mixture to the ground beef. Add salt and pepper to taste.
  4. Stir Ricotta and egg together until fully combined. Coat one side of each eggplant slice with Ricotta. Add onion and mushroom mixture, then roll up.
  5. Wipe out your 8x8 baking dish, then coat the bottom with sauce. Add eggplant rolls, then coat with remaining sauce. Sprinkle with shredded Mozzarella. Bake covered for 50 minutes. Remove cover and bake for 10 minutes more.
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 Cheesy Calzones
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Filter Quick & Easy, Family Favorites, Vegetarian Dishes, Meat Dishes
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Filter Quick & Easy, Family Favorites, Vegetarian Dishes, Meat Dishes
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
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Instructions
  1. 1. Preheat oven to 450°F. Roll dough into four 7-inch circles; set aside.
  2. Mix cheeses and egg in medium bowl. Spoon cheese mixture onto centers of each circle. Fold each circle in half to form semicircle; press edges together to seal. Beginning at one end, stretch sealed edge and fold over, pinching to seal. Arrange on greased baking pan; poke 5 holes in top of each with toothpick.
  3. Bake 30 minutes or until golden and puffed. Let stand on wire rack 15 minutes before serving. Serve with sauce, heated.
Recipe Notes

Tip: Also delicious with 1/2 cup chopped pepperoni stirred into cheese mixture.

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 Meatball Casserole
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Filter Seasonal Favorites, Meat Dishes
Prep Time 15 minutes
Cook Time 35 minutes
Servings
Ingredients
Filter Seasonal Favorites, Meat Dishes
Prep Time 15 minutes
Cook Time 35 minutes
Servings
Ingredients
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Instructions
  1. Preheat oven to 350°F.
  2. Process onion and garlic in food processor until finely chopped. Heat olive oil in 8-inch skillet over medium heat and cook onion mixture, stirring occasionally, 5 minutes or until onion is translucent. Remove from heat and let cool completely.
  3. Combine onion mixture with remaining ingredients except Mozzarella cheese and sauce in large bowl; shape into 20 (2-in.) meatballs.
  4. Arrange meatballs in 13 x 9-inch baking dish. Bake 25 minutes; pour sauce over meatballs, then sprinkle with cheese. Bake an additional 10 minutes or until meatballs are thoroughly cooked. Remove from oven and let stand 5 minutes before serving
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 Roasted Garlic Swedish Meatballs
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Filter Quick & Easy, Meat Dishes, Side Dishes
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Filter Quick & Easy, Meat Dishes, Side Dishes
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
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Instructions
  1. Combine ground beef, egg and bread crumbs in large bowl; shape into 20 (1-1/2-inch) meatballs.
  2. Brown meatballs in 12-inch nonstick skillet over medium-high heat.
  3. Meanwhile, combine sauce, broth, Worcestershire sauce and allspice in medium bowl; stir into skillet. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until meatballs are done and sauce is slightly thickened. Serve, if desired, over hot cooked noodles or rice.
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 Slow Cooker Meatball Subs
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Filter Quick & Easy, Seasonal Favorites, Meat Dishes, Side Dishes
Prep Time 20 minutes
Cook Time 4 hours
Servings
Ingredients
Filter Quick & Easy, Seasonal Favorites, Meat Dishes, Side Dishes
Prep Time 20 minutes
Cook Time 4 hours
Servings
Ingredients
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Instructions
  1. Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs.
  2. Arrange meatballs in slow cooker; pour sauce over meatballs. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours. Stir in cheese and cook covered an additional 5 minutes or until cheese is melted. Serve in Italian rolls, top with Parmesan cheese if desired.
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 Spaghetti with Stuffed Meatballs
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Filter Meat Dishes
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
Filter Meat Dishes
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
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Rating: 0
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Instructions
  1. Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.
  2. Bring sauce to a boil in large saucepan over medium-high heat. Gently stir in uncooked meatballs.
  3. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.
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 Spicy Mozzarella Meatballs
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Filter Quick & Easy, Family Favorites, Meat Dishes, Side Dishes
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
Filter Quick & Easy, Family Favorites, Meat Dishes, Side Dishes
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
Votes: 0
Rating: 0
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Instructions
Meatballs
  1. Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.
  2. Heat olive oil in large skillet over medium-high heat and cook meatballs, turning occasionally, until thoroughly cooked and golden brown, about 6 minutes.
Dipping Sauce
  1. Bring all ingredients to a boil in medium saucepan over medium-high heat. Serve with meatballs.
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