Name: Baked Margherita Chicken
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Meat Dishes
Ingredients: 4 boneless, skinless chicken breast halves (about 1-1/4 lb.); 1 jar RAGÚ® Creamy Basil Alfredo, divided; 1 cup Italian seasoned dry bread crumbs; 1 cup cherry tomatoes, quartered; 1 Tbsp. thinly sliced fresh basil leaves

Baked Margherita Chicken

FilterMeat Dishes

Servings	Prep Time
4	10minutes

Cook Time

30minutes

Servings	Prep Time
4	10minutes

Cook Time

30minutes

Ingredients

4 boneless, skinless chicken breast halves (about 1-1/4 lb.)
1jar RAGÚ® Creamy Basil Alfredo, divided
1cup Italian seasoned dry bread crumbs
1cup cherry tomatoes, quartered
1Tbsp. thinly sliced fresh basil leaves

Instructions

Preheat oven to 425°F.
Toss chicken with 1/2 cup sauce in medium bowl. Coat chicken with bread crumbs and arrange in 13 x 9-inch baking pan.
Bake 25 minutes. Spoon remaining sauce around chicken in pan; bake 5 minutes or until chicken is thoroughly cooked.
Top cooked chicken with tomato and basil.