Name: Beef Goulash Italiano
Yield: 6-8
Cuisine: Quick & Easy
Ingredients: 1 1/2 lbs. beef, cut into 1 inch cubes, flour, seasoned w/ salt and pepper; 3 Tbsp. butter; 1 medium onion chopped; 1 cup sliced celery; 2 tsp. paprika; 1 tsp. caraway seed; 1 jar RAGÚ® Old World Style® Traditional Sauce; 3 cups cooked noodles; 1/2 cup shredded Parmesan cheese; 1/2 cup shredded Mozzarella cheese; 3/4 cup sour cream; Parsley leaves, to taste

Beef Goulash Italiano

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Filter

Quick & Easy

Prep Time

25 minutes

Cook Time

60 minutes

Servings

Ingredients

1 1/2 lbs. beef, cut into 1 inch cubes, flour, seasoned w/ salt and pepper
3 Tbsp. butter
1 medium onion chopped
1 cup sliced celery
2 tsp. paprika
1 tsp. caraway seed
1 jar RAGÚ® Old World Style® Traditional Sauce
3 cups cooked noodles
1/2 cup shredded Parmesan cheese
1/2 cup shredded Mozzarella cheese
3/4 cup sour cream
Parsley leaves, to taste

Filter

Quick & Easy

Prep Time

25 minutes

Cook Time

60 minutes

Servings

Ingredients

1 1/2 lbs. beef, cut into 1 inch cubes, flour, seasoned w/ salt and pepper
3 Tbsp. butter
1 medium onion chopped
1 cup sliced celery
2 tsp. paprika
1 tsp. caraway seed
1 jar RAGÚ® Old World Style® Traditional Sauce
3 cups cooked noodles
1/2 cup shredded Parmesan cheese
1/2 cup shredded Mozzarella cheese
3/4 cup sour cream
Parsley leaves, to taste

Instructions

Stovetop Directions

Cut beef into 1 inch cubes and dredge in seasoned flour and brown in butter. Remove beef and set aside.
Sautė onions, celery and paprika.
Add beef cubes, caraway seeds and sauce and simmer, covered for 1 hour.
Cook pasta till al dente, according to package instructions. Drain well.
Add cooked pasta, Parmesan and Mozzarella cheese to the sauce and stir to combine.
Cook on high for 30 minutes or until cheese is melted, stirring occasionally.
Blend in sour cream right before serving. Heat thoroughly but do not allow sauce to boil.
Serve hot with parsley as garnish.

Slow Cooker Directions

Cut beef into 1 inch cubes and dredge in seasoned flour and brown in butter. Remove beef and set aside.
Sautė onions, celery and paprika.
Layer beef cubes, caraway seeds and uncooked pasta in the slow cooker. Add sauce atop uncooked noodles and cook on high 2-3 hours (avoid low settings to prevent soggy noodles).
Right before serving add Parmesan and Mozzarella cheese, blend in sour cream and heat thoroughly but do not allow sauce to boil.
Serve hot with parsley atop and any extra cheese as garnish.

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Slow Cooker Jambalaya

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Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

4 hours

Servings

Ingredients

1 jar RAGÚ® Tomato Garlic & Onion Sauce
1 lb. boneless skinless chicken thighs, cut in bite size pieces
8 ounces andouille sausage or pork sausage , cut into thick slices
2 medium red and/or green bell peppers, cut into chunks
1 medium onion chopped
1 cup uncooked rice
2 cloves garlic
1/2 tsp. salt
8 ounces uncooked medium shrimp, peeled and deveined

Filter

Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

4 hours

Servings

Ingredients

1 jar RAGÚ® Tomato Garlic & Onion Sauce
1 lb. boneless skinless chicken thighs, cut in bite size pieces
8 ounces andouille sausage or pork sausage , cut into thick slices
2 medium red and/or green bell peppers, cut into chunks
1 medium onion chopped
1 cup uncooked rice
2 cloves garlic
1/2 tsp. salt
8 ounces uncooked medium shrimp, peeled and deveined

Instructions

Combine sauce with all ingredients except shrimp in slow cooker sprayed with no-stick cooking spray. Cook covered on LOW 4 to 6 hours or HIGH 3 to 4 hours. Stir in shrimp and cook covered an additional 10 minutes or until shrimp turn pink. Thin sauce, if desired, with chicken broth or water.

Recipe Notes

Tip: Try with brown rice. It is an easy way to get your family to eat more whole grains.

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Garden Ratatouille

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Vegetarian Dishes

Prep Time

20 minutes

Cook Time

22 minutes

Servings

Ingredients

6 Tbsp. olive oil
1 medium onion chopped
2 medium green and/or red bell peppers, thinly sliced
2 cups sliced fresh mushrooms
2 cloves garlic
2 medium zucchini, chopped
1 medium eggplant, cubed
3 Tbsp. finely chopped fresh basil leaves
1 jar RAGÚ® Tomato Garlic & Onion Sauce
1/2 cup grated Parmesan cheese

Filter

Vegetarian Dishes

Prep Time

20 minutes

Cook Time

22 minutes

Servings

Ingredients

6 Tbsp. olive oil
1 medium onion chopped
2 medium green and/or red bell peppers, thinly sliced
2 cups sliced fresh mushrooms
2 cloves garlic
2 medium zucchini, chopped
1 medium eggplant, cubed
3 Tbsp. finely chopped fresh basil leaves
1 jar RAGÚ® Tomato Garlic & Onion Sauce
1/2 cup grated Parmesan cheese

Instructions

In large skillet, heat 2 tablespoons olive oil over medium heat and cook onion, green peppers, mushrooms and garlic, stirring occasionally, 10 minutes or until vegetables are tender. Remove vegetables and set aside.
In same skillet, heat remaining 4 tablespoons oil and cook zucchini and eggplant, stirring occasionally, 5 minutes or until tender. Return vegetables to skillet. Stir in basil and sauce. Simmer, stirring occasionally, 5 minutes or until heated through. Sprinkle with cheese.

Recipe Notes

Tip: Serve on toast points

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Mexican Chicken Cacciatore

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Quick & Easy, Meat Dishes

Prep Time

5 minutes

Cook Time

25 minutes

Servings

Ingredients

2 Tbsp. olive oil
6 bone-in chicken breast halves, cut in half
1 package white button mushrooms sliced
2 jalapeno peppers, sliced
1 medium onion chopped
1 jar RAGÚ® Tomato Garlic & Onion Sauce
1/2 tsp. dried oregano leaves, crushed (optional)
12 ounces spaghetti, cooked and drained
2 Tbsp. chopped fresh cilantro

Filter

Quick & Easy, Meat Dishes

Prep Time

5 minutes

Cook Time

25 minutes

Servings

Ingredients

2 Tbsp. olive oil
6 bone-in chicken breast halves, cut in half
1 package white button mushrooms sliced
2 jalapeno peppers, sliced
1 medium onion chopped
1 jar RAGÚ® Tomato Garlic & Onion Sauce
1/2 tsp. dried oregano leaves, crushed (optional)
12 ounces spaghetti, cooked and drained
2 Tbsp. chopped fresh cilantro

Instructions

Heat 1 tablespoon olive oil in 12-inch skillet over medium-high heat and brown chicken in 2 batches. Remove chicken from skillet and set aside.
Heat remaining 1 tablespoon olive oil in same skillet and cook mushrooms, peppers and onion, stirring occasionally, 5 minutes or until tender and golden. Stir in sauce and oregano. Bring to a boil over high heat. Return chicken to skillet, reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Serve over hot spaghetti and garnish with cilantro.

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Slow Cooker Beef Stroganoff

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Quick & Easy, Seasonal Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

4 hrs & 15 mins

Servings

Ingredients

2 lbs boneless beef chuck steak cut into 1-1/2-inch pieces
2 Tbsp butter divided
1 package (10 oz.) white button mushrooms sliced
1 medium onion chopped
2 cloves garlic
1 jar RAGÚ® Classic Alfredo Sauce
1/2 cup sour cream

Filter

Quick & Easy, Seasonal Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

4 hrs & 15 mins

Servings

Ingredients

2 lbs boneless beef chuck steak cut into 1-1/2-inch pieces
2 Tbsp butter divided
1 package (10 oz.) white button mushrooms sliced
1 medium onion chopped
2 cloves garlic
1 jar RAGÚ® Classic Alfredo Sauce
1/2 cup sour cream

Instructions

Season beef, if desired, with salt and ground black pepper.
Heat 1 tablespoon butter in 12-inch skillet over medium-high heat and brown 1/2 of the beef, stirring occasionally, about 4 minutes. Remove browned beef to slow cooker with slotted spoon, then repeat with remaining beef.
Melt remaining 1 tablespoon butter in same skillet over medium heat and cook mushrooms and onion, stirring occasionally, until golden, about 6 minutes. Add garlic and cook, stirring frequently, 30 seconds. Remove to slow cooker.
Stir in sauce. Cook covered at HIGH 4 to 5 hours or at LOW 8 to 10 hours or until beef is tender.
Stir in sour cream. Serve, if desired, over hot cooked egg noodles.

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