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 One Pot Chicken Neapolitan Pasta
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Prep Time 30 minutes
Cook Time 20 minutes
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Ingredients
Prep Time 30 minutes
Cook Time 20 minutes
Servings
Ingredients
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Rating: 0
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Instructions
  1. Melt butter in a dutch oven or large pot over medium heat.
  2. Add chicken chunks to the pot. Sauté until their outsides are cooked, about 5 minutes, stirring occasionally.
  3. Add zucchini and onion to the pot, stirring with the chicken. Cook until starting to soften, about 3 minutes, stirring occasionally.
  4. Add olives, garlic, and egg noodles to the pot. Stir. Add RAGÚ® Old World Style® Traditional Sauce and enough water so that the noodles are mostly submerged, about 2 cups of water. Stir. Bring to a simmer. Let simmer until noodles are cooked, about 10 minutes, stirring occasionally. Add salt to taste, if necessary.
  5. Distribute pasta among serving bowls and top with parmesan cheese and optionally chopped parsley.
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 Sour Cream Chicken Rolls
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Prep Time 15 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 35 minutes
Servings
Ingredients
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Rating: 0
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Instructions
  1. Preheat oven to 350 degrees.
  2. Heat the olive oil in a medium skillet over medium heat. Add the carrots, celery, onion, and garlic. Season with salt and pepper to taste. Cook until the vegetables are just soft, about 5 minutes.
  3. Spread 1/8 of the vegetable mixture onto the center of each half of chicken breast and roll up. Place in a casserole dish, seam side down. Cover with ½ of the RAGÚ® Old World Style® Traditional Sauce.
  4. Cook 30 minutes or until the internal temperature of the chicken reaches 165 degrees.
  5. Combine the remaining RAGÚ® Old World Style® Traditional Sauce and sour cream and pour into the casserole dish. Return the casserole to the oven for 3-4 minutes, until the sauce is just hated through, but not boiling.
  6. Serve hot with pasta, if desired.
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 Pepperoni Casserole
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Prep Time 25 minutes
Cook Time 40 minutes
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Ingredients
Prep Time 25 minutes
Cook Time 40 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
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Instructions
  1. Start by cooking your bacon in a large skillet. Once cooked, remove bacon bits and add chopped onion to bacon drippings.
  2. Cook until the onion is translucent and soft. Add the garlic and sauté for about 1 minute.
  3. Add the jar of RAGÚ® Old World Style® Traditional Sauce and heat for 5 minutes to combine the flavors
  4. Spoon sauce into 6 mini ramekins about 1/3 of the depth. Alternate the zucchini, squash, potato and pepperoni as you add them to the ramekin, narrow side down. Once the ramekin is full of the vegetable spiral, add a drizzle of olive oil, salt and pepper to the top.
  5. Place them in the oven for 40 minutes
  6. Once the veggies are soft, remove from the oven and top with bacon bits.
Recipe Notes

Tip: We recommend saving time by using a mandilion to slice your veggies into the same width. Start with the larger vegetable pieces for the outside, saving the smaller diameter slices for the center.

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