Print Recipe
 Hot Honey Pepperoni Dip
Votes: 0
Rating: 0
You:
Rate this recipe!
Filter Seasonal Favorites
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Filter Seasonal Favorites
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375°F
  2. In a bowl, mix together softened cream cheese, seasonings, and sour cream and layer to the bottom of an oven-safe baking dish.
  3. Add 1 cup of marinara sauce then layer grated mozzarella on the top.
  4. Finish with pepperonis and a drizzle of hot honey.
  5. Bake for 20-30 minutes or until the cheese is bubbly.
  6. Serve with chips, garlic bread, or crostini.
Recipe Notes

This recipe was created by Kennedy Chugg (@kennedychugg) in collaboration with RAGU.

Share this Recipe
Print Recipe
 Beef Goulash Italiano
Votes: 0
Rating: 0
You:
Rate this recipe!
Filter Quick & Easy
Prep Time 25 minutes
Cook Time 60 minutes
Servings
Ingredients
Filter Quick & Easy
Prep Time 25 minutes
Cook Time 60 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Stovetop Directions
  1. Cut beef into 1 inch cubes and dredge in seasoned flour and brown in butter. Remove beef and set aside.
  2. Sautė onions, celery and paprika.
  3. Add beef cubes, caraway seeds and sauce and simmer, covered for 1 hour.
  4. Cook pasta till al dente, according to package instructions. Drain well.
  5. Add cooked pasta, Parmesan and Mozzarella cheese to the sauce and stir to combine.
  6. Cook on high for 30 minutes or until cheese is melted, stirring occasionally.
  7. Blend in sour cream right before serving. Heat thoroughly but do not allow sauce to boil.
  8. Serve hot with parsley as garnish.
Slow Cooker Directions
  1. Cut beef into 1 inch cubes and dredge in seasoned flour and brown in butter. Remove beef and set aside.
  2. Sautė onions, celery and paprika.
  3. Layer beef cubes, caraway seeds and uncooked pasta in the slow cooker. Add sauce atop uncooked noodles and cook on high 2-3 hours (avoid low settings to prevent soggy noodles).
  4. Right before serving add Parmesan and Mozzarella cheese, blend in sour cream and heat thoroughly but do not allow sauce to boil.
  5. Serve hot with parsley atop and any extra cheese as garnish.
Share this Recipe
Print Recipe
 Sour Cream Chicken Rolls
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 15 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 35 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees.
  2. Heat the olive oil in a medium skillet over medium heat. Add the carrots, celery, onion, and garlic. Season with salt and pepper to taste. Cook until the vegetables are just soft, about 5 minutes.
  3. Spread 1/8 of the vegetable mixture onto the center of each half of chicken breast and roll up. Place in a casserole dish, seam side down. Cover with ½ of the RAGÚ® Old World Style® Traditional Sauce.
  4. Cook 30 minutes or until the internal temperature of the chicken reaches 165 degrees.
  5. Combine the remaining RAGÚ® Old World Style® Traditional Sauce and sour cream and pour into the casserole dish. Return the casserole to the oven for 3-4 minutes, until the sauce is just hated through, but not boiling.
  6. Serve hot with pasta, if desired.
Share this Recipe
Print Recipe
 Slow Cooker Beef Stroganoff
Votes: 0
Rating: 0
You:
Rate this recipe!
Filter Quick & Easy, Seasonal Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 4 hrs & 15 mins
Servings
Ingredients
Filter Quick & Easy, Seasonal Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 4 hrs & 15 mins
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Season beef, if desired, with salt and ground black pepper.
  2. Heat 1 tablespoon butter in 12-inch skillet over medium-high heat and brown 1/2 of the beef, stirring occasionally, about 4 minutes. Remove browned beef to slow cooker with slotted spoon, then repeat with remaining beef.
  3. Melt remaining 1 tablespoon butter in same skillet over medium heat and cook mushrooms and onion, stirring occasionally, until golden, about 6 minutes. Add garlic and cook, stirring frequently, 30 seconds. Remove to slow cooker.
  4. Stir in sauce. Cook covered at HIGH 4 to 5 hours or at LOW 8 to 10 hours or until beef is tender.
  5. Stir in sour cream. Serve, if desired, over hot cooked egg noodles.
Share this Recipe