Name: Brown Butter Tomato Scampi
Prep time: 10 min
Cook time: 10 min
Yield: 5 servings
Ingredients: 12 oz uncooked spaghetti; 3 tbls butter; 1 clove garlic, sliced; 1/4 tsp crushed red pepper; 1 jar (24 ounces) RAGU® Kettle Cooked Roasted Garlic Sauce; 1 lbs large raw shrimp, peeled, deveined (31-35 count); 1/2 cup loosely packed flat Italian parsley leaves, coarsely chopped

Brown Butter Tomato Scampi

Prep Time

10 minutes

Cook Time

10 minutes

Servings

servings

Ingredients

12 oz uncooked spaghetti
3 tbls butter
1 clove garlic, sliced
1/4 tsp crushed red pepper
1 jar (24 ounces) RAGU® Kettle Cooked Roasted Garlic Sauce
1 lbs large raw shrimp, peeled, deveined (31-35 count)
1/2 cup loosely packed flat Italian parsley leaves, coarsely chopped

Prep Time

10 minutes

Cook Time

10 minutes

Servings

servings

Ingredients

12 oz uncooked spaghetti
3 tbls butter
1 clove garlic, sliced
1/4 tsp crushed red pepper
1 jar (24 ounces) RAGU® Kettle Cooked Roasted Garlic Sauce
1 lbs large raw shrimp, peeled, deveined (31-35 count)
1/2 cup loosely packed flat Italian parsley leaves, coarsely chopped

Instructions

Cook pasta as directed on package. Drain; keep warm.
Meanwhile, melt butter in large skillet on medium heat 4-5 min. or until golden brownand nutty. Add garlic and red pepper; stir 1 min. until fragrant.
Stir in sauce. Arrange shrimp over sauce in single layer; cover with lid. Cook 2-3 min.on medium heat or until shrimp are done. Add cooked pasta and parsley; toss gentlyuntil combined.

Recipe Notes

Tips:

Brown butter is the result of cooking butter until the milk solids separate and toast, or brown.

The butter becomes highly fragrant and nutty, adding a layer of flavorful depth to any recipe

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