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 Slow Cooker Shepherds Pie
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Prep Time 5 minutes
Cook Time 3 hours
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Filter Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 5 minutes
Cook Time 3 hours
Servings
Ingredients
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Instructions
  1. In the base of a large slow cooker, place one pound of ground beef. Break it up with a spoon. Add the mixed vegetables on top of the meat.
  2. Pour a full jar of RAGÚ® Double Cheddar Sauce on top of the vegetables. Place the lid on the slow cooker. Cook on high for 3 hours or low for 5 hours.
  3. When cooking has completed, remove the lid and stir the mixture to combine. Season to taste with salt and pepper. Spread the hot mashed potatoes on top of the cheese, meat, and vegetable mixture.
  4. Allow to cool 20 min. before serving.
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 Philly Cheesesteak Rotini
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Prep Time 10 minutes
Cook Time 30 minutes
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Filter Quick & Easy, Family Favorites, Meat Dishes
Prep Time 10 minutes
Cook Time 30 minutes
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Instructions
  1. Heat the extra virgin olive oil in a large skillet over medium high heat. When hot, add the steak. Season with salt and pepper. Stir frequently until the steak pieces are browned on all sides.
  2. Reduce the heat to medium and add the green peppers, onions, and mushrooms. Stir to combine and cook for another 5 mins.
  3. Mix in the RAGÚ® Double Cheddar Sauce and bring sauce to a boil, then reduce heat so the sauce simmers. Simmer for about 10 min., or until the steak has become tender.
  4. Add the rotini and mix well. Serve hot.
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 Cheddar Baked Potatoes
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Prep Time 20 minutes
Cook Time 10 minutes
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Filter Quick & Easy, Vegetarian Dishes, Side Dishes
Prep Time 20 minutes
Cook Time 10 minutes
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Instructions
  1. Heat sauce in 2-quart saucepan. Stir in vegetables; heat through.
  2. Cut a lengthwise slice from top of each potato. Lightly mash pulp in each potato.
  3. Spoon sauce mixture onto each potato. Sprinkle, if desired, with ground black pepper.
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 Southwest Mac & Cheese
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Prep Time 5 minutes
Cook Time 50 minutes
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Filter Family Favorites, Seasonal Favorites, Vegetarian Dishes, Side Dishes
Prep Time 5 minutes
Cook Time 50 minutes
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Ingredients
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Instructions
  1. Preheat oven to 400°F. Combine sauce, water, chilies, tomatoes and 1/2 cup cheese in large bowl. Stir in uncooked macaroni. Spoon into 2-quart casserole; cover tightly with foil.
  2. Bake 45 minutes. Remove foil and sprinkle with remaining 1/2 cup cheese.
  3. Bake, uncovered, an additional 5 minutes. Let stand 5 minutes before serving.
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 Cheddar Nacho Dip
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Filter Quick & Easy, Vegetarian Dishes, Side Dishes
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Ingredients
Filter Quick & Easy, Vegetarian Dishes, Side Dishes
Prep Time 5 minutes
Cook Time 5 minutes
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Instructions
  1. Heat sauce and salsa in small saucepan over medium heat, stirring occasionally. Serve, if desired, with tortilla chips.
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 Cheddar Broccoli Soup
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Prep Time 10 minutes
Cook Time 25 minutes
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Ingredients
Filter Seasonal Favorites, Vegetarian Dishes, Side Dishes
Prep Time 10 minutes
Cook Time 25 minutes
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Instructions
  1. Heat oil in large saucepan over medium heat and cook celery, carrot, onion and thyme until vegetables are almost tender, about 3 minutes. Stir in 1 cup water and bring to a boil over high heat. Reduce heat to low and simmer until vegetables are tender, about 10 minutes.
  2. Process vegetable mixture and broccoli in food processor or blender until smooth; return to saucepan.
  3. Stir in remaining 1/2 cup water, broth and sauce. Cook, stirring occasionally, until heated through, about 10 minutes.
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 Double Cheddar Mac & Cheese
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Filter Quick & Easy, Family Favorites, Vegetarian Dishes, Meat Dishes, Side Dishes
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Filter Quick & Easy, Family Favorites, Vegetarian Dishes, Meat Dishes, Side Dishes
Prep Time 5 minutes
Cook Time 20 minutes
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Ingredients
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Instructions
  1. Cook macaroni in large saucepan according to package directions; drain. Return macaroni to saucepan, then stir in sauce; heat through.
  2. Garnish with bacon (optional)
Recipe Notes

Tip: Try stirring in mild salsa, cut-up cooked chicken or ham, or cooked broccoli florets.

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 Broccoli Cheddar Casserole
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Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Filter Quick & Easy, Seasonal Favorites, Vegetarian Dishes, Side Dishes
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
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Instructions
  1. Preheat oven to 350°F. Combine sauce with broccoli in 1-1/2-quart casserole.
  2. Evenly top with bread crumbs combined with butter.
  3. Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender.
Recipe Notes

Tip: Substitute your favorite frozen vegetable for broccoli florets.

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