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recipe
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RAGÚ Simply Sauces
Learn More
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Shrimp in Red Pepper Alfredo Sauce
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Shrimp in Red Pepper Alfredo Sauce
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Quick & Easy
,
Vegetarian Dishes
Prep Time
20
minutes
Cook Time
10
minutes
Servings
Metric
US Imperial
Ingredients
1
large red bell pepper, roasted
1
lb.
uncooked medium shrimp, peeled and deveined
2
Tbsp.
butter
1
jar
RAGÚ® Classic Alfredo Sauce
8
ounces
penne pasta or ziti, cooked and drained
Filter
Quick & Easy
,
Vegetarian Dishes
Prep Time
20
minutes
Cook Time
10
minutes
Servings
Metric
US Imperial
Ingredients
1
large red bell pepper, roasted
1
lb.
uncooked medium shrimp, peeled and deveined
2
Tbsp.
butter
1
jar
RAGÚ® Classic Alfredo Sauce
8
ounces
penne pasta or ziti, cooked and drained
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Puree roasted pepper in blender or food processor. Season shrimp, if desired, with salt and ground black pepper.
Melt butter in 12-inch skillet over medium-high heat and cook shrimp 3 minutes or until shrimp are almost pink, turning once. Stir in sauce and pureed roasted pepper until heated through. Serve over hot penne and garnish, if desired, with chopped fresh basil leaves.
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