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 Italian Sloppy Joes
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Prep Time 5 minutes
Cook Time 15 minutes
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servings
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Filter Seasonal Favorites
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
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Instructions
  1. Preheat oven to 350°F
  2. Dice bell pepper and onion.
  3. Brown meat with chopped veggies.
  4. Add in sauce and simmer.
  5. Mix butter, garlic, and Italian seasonings and spread on the insides of the hamburger bun. Place cut side up on a sheet pan and place in the oven for 10 minutes.
  6. Add your Sloppy Joe mixture to the garlic buns and serve.
Recipe Notes

This recipe was created by Kennedy Chugg (@kennedychugg) in collaboration with RAGU.

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 Hot Honey Pepperoni Dip
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Prep Time 15 minutes
Cook Time 20 minutes
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servings
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Filter Seasonal Favorites
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
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Instructions
  1. Preheat oven to 375°F
  2. In a bowl, mix together softened cream cheese, seasonings, and sour cream and layer to the bottom of an oven-safe baking dish.
  3. Add 1 cup of marinara sauce then layer grated mozzarella on the top.
  4. Finish with pepperonis and a drizzle of hot honey.
  5. Bake for 20-30 minutes or until the cheese is bubbly.
  6. Serve with chips, garlic bread, or crostini.
Recipe Notes

This recipe was created by Kennedy Chugg (@kennedychugg) in collaboration with RAGU.

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 Braised Porcupine Meatballs
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Filter Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes, Side Dishes
Prep Time 15 minutes
Cook Time 25 minutes
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Filter Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes, Side Dishes
Prep Time 15 minutes
Cook Time 25 minutes
Servings
Ingredients
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Instructions
  1. In a medium bowl, combine ground beef, minced garlic, Italian seasoning, kosher salt, oregano and rice. Form into 1-inch meatballs, approximately 24.
  2. Heat olive oil in a large skillet over medium high heat. When oil is hot, add the meatballs to the skillet. Brown the meatballs on all sides.
  3. Add an entire jar of RAGÚ® Old World Style Traditional Sauce to the skillet, covering the meatballs. Bring sauce to a boil and then reduce heat to medium. Simmer for 15 min., until the meatballs are cooked all of the way through.
  4. Sprinkle parsley on top of meatballs before serving.
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 Italian-Style Pot Roast with Carrots and Fennel
This simple pot roast incorporates Italian-inspired flavors like fennel, garlic and RAGÚ® Sauce for a family favorite main dish.
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Filter Quick & Easy, Family Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 1 hour
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Ingredients
Filter Quick & Easy, Family Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 1 hour
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Ingredients
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Instructions
  1. Set 6 qt. Instant Pot® to Sauté for 25 min. Add oil to inner pot; heat until shimmering.
  2. Meanwhile, combine spices in small bowl. Sprinkle evenly all over beef. Working in batches, cook beef 8-10 min. or until browned on both sides, turning once. Transfer meat to clean plate.
  3. Add onions, fennel and garlic. Cook 2-3 min. or until slightly softened, stirring frequently. Add broth; gently scrape any browned bits from bottom with wooden spoon. Return beef and any cooking juices to inner pot, top with sauce and carrots. Secure lid. Pressure Cook on High for 45 min.
  4. Press Cancel and quick release any remaining pressure. Carefully open lid once all pressure is released. Skim and discard any excess fat from surface of sauce. Serve beef, vegetables and sauce sprinkled with parsley.
Recipe Notes

Tip: This pot roast is fantastic coarsely shredded and tossed with pasta or in a crusty roll as a warm hearty sandwich.

Substitute your favorite variety of RAGÚ® Pasta Sauce for this recipe.

INSTANT POT® and associated logos are owned by Instant Brands Inc. and are used under license.

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 Oven Baked Chicken Parmesan
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Filter Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 30 minutes
Servings
Ingredients
Filter Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 30 minutes
Servings
Ingredients
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Instructions
  1. Preheat oven to 400°F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in eggs, then crumb mixture; turn to coat.
  2. Arrange chicken in two 13 x 9-inch baking dishes. Bake 20 minutes.
  3. Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
Recipe Notes

Tip: Most dishes that call for frying can be baked to cut down on the fat. Try substituting eggplant for chicken for a vegetarian version.

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Print Recipe
 Oven Baked Chicken Parmesan
Votes: 0
Rating: 0
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Filter Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 30 minutes
Servings
Ingredients
Filter Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 30 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400°F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
  2. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
  3. Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
Recipe Notes

Tip: Most dishes that call for frying can be baked to cut down on the fat. Try substituting eggplant for chicken for a vegetarian version.

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