Name: Broccoli Cheddar Casserole
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: Quick & Easy
Ingredients: 1 jar RAGÚ® Double Cheddar Sauce; 2 box (10 oz.) frozen broccoli florets, thawed; 1/4 cup plain dry bread crumbs or Italian seasoned dry bread crumbs; 1 Tbsp. butter

Broccoli Cheddar Casserole

Filter

Quick & Easy, Seasonal Favorites, Vegetarian Dishes, Side Dishes

Prep Time

5 minutes

Cook Time

20 minutes

Servings

Ingredients

1 jar RAGÚ® Double Cheddar Sauce
2 box (10 oz.) frozen broccoli florets, thawed
1/4 cup plain dry bread crumbs or Italian seasoned dry bread crumbs
1 Tbsp. butter

Filter

Quick & Easy, Seasonal Favorites, Vegetarian Dishes, Side Dishes

Prep Time

5 minutes

Cook Time

20 minutes

Servings

Ingredients

1 jar RAGÚ® Double Cheddar Sauce
2 box (10 oz.) frozen broccoli florets, thawed
1/4 cup plain dry bread crumbs or Italian seasoned dry bread crumbs
1 Tbsp. butter

Instructions

Preheat oven to 350°F. Combine sauce with broccoli in 1-1/2-quart casserole.
Evenly top with bread crumbs combined with butter.
Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender.

Recipe Notes

Tip: Substitute your favorite frozen vegetable for broccoli florets.

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