Name: Brown Butter Tomato Scampi
Prep time: 10 min
Cook time: 10 min
Yield: 5 servings
Ingredients: 12 oz uncooked spaghetti; 3 tbls butter; 1 clove garlic, sliced; 1/4 tsp crushed red pepper; 1 jar (24 ounces) RAGU® Kettle Cooked Roasted Garlic Sauce; 1 lbs large raw shrimp, peeled, deveined (31-35 count); 1/2 cup loosely packed flat Italian parsley leaves, coarsely chopped

Brown Butter Tomato Scampi

Servings	Prep Time
5servings	10minutes

Cook Time

10minutes

Servings	Prep Time
5servings	10minutes

Cook Time

10minutes

Ingredients

12oz uncooked spaghetti
3tbls butter
1clove garlic, sliced
1/4tsp crushed red pepper
1jar (24 ounces) RAGU® Kettle Cooked Roasted Garlic Sauce
1lbs large raw shrimp, peeled, deveined (31-35 count)
1/2cup loosely packed flat Italian parsley leaves, coarsely chopped

Instructions

Cook pasta as directed on package. Drain; keep warm.
Meanwhile, melt butter in large skillet on medium heat 4-5 min. or until golden brownand nutty. Add garlic and red pepper; stir 1 min. until fragrant.
Stir in sauce. Arrange shrimp over sauce in single layer; cover with lid. Cook 2-3 min.on medium heat or until shrimp are done. Add cooked pasta and parsley; toss gentlyuntil combined.

Recipe Notes

Tips:

Brown butter is the result of cooking butter until the milk solids separate and toast, or brown.

The butter becomes highly fragrant and nutty, adding a layer of flavorful depth to any recipe