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 Blistered Cherry Tomato Rotini
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Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook pasta as directed on package. Drain; keep warm.
  2. Heat oil in large skillet on medium heat. Add tomatoes; cover with lid. Cook 4-5 min. oruntil skins begin to burst, shaking pan occasionally.
  3. Remove pan from heat; stir in garlic and sauce. Add cooked pasta. Toss onmedium-low heat 3-4 min. until combined. Top with small spoonfuls of cheese andsprinkle with basil before serving.
Recipe Notes

Tips:

Burrata is a ball of fresh mozzarella cheese filled with strands of fresh mozzarella and cream. It is often sold in the deli section of the grocery store.

Substitute fresh mozzarella pearls or dollops of ricotta cheese for the burrata.

Prepare using other short pasta shapes such as rigatoni or penne.

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 Braised Porcupine Meatballs
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Rating: 0
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Filter Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes, Side Dishes
Prep Time 15 minutes
Cook Time 25 minutes
Servings
Ingredients
Filter Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes, Side Dishes
Prep Time 15 minutes
Cook Time 25 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a medium bowl, combine ground beef, minced garlic, Italian seasoning, kosher salt, oregano and rice. Form into 1-inch meatballs, approximately 24.
  2. Heat olive oil in a large skillet over medium high heat. When oil is hot, add the meatballs to the skillet. Brown the meatballs on all sides.
  3. Add an entire jar of RAGÚ® Old World Style Traditional Sauce to the skillet, covering the meatballs. Bring sauce to a boil and then reduce heat to medium. Simmer for 15 min., until the meatballs are cooked all of the way through.
  4. Sprinkle parsley on top of meatballs before serving.
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