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 Shortcut Cheesy Chicken Enchiladas
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Filter Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 15 minutes
Cook Time 35 minutes
Servings
Ingredients
Filter Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 15 minutes
Cook Time 35 minutes
Servings
Ingredients
Votes: 0
Rating: 0
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Rate this recipe!
Instructions
  1. Heat oven to 425°F. Combine sauce, broth, seasonings, salt & pepper in medium saucepan. Cook on medium heat 3-4 min. or until heated through.
  2. Combine chicken, onions, 1 cup shredded cheese, queso fresco, ½ cup cilantro and ¼ cup sauce mixture in large bowl. Spray both sides of tortillas with 100% oil cooking spray. Stack tortillas and wrap tightly with plastic wrap. Microwave on HIGH 60-90 seconds or until warm and pliable.
  3. Fill each tortilla with ¼ cup chicken mixture. Roll up; place seam-side down in greased 13x9-inch baking dish. Pour remaining sauce mixture over enchiladas. Cover tightly with foil.
  4. Bake 25 min. or until heated through. Sprinkle evenly with remaining cheese and bake 5 min. or until melted. Garnish with remaining cilantro and serve with sour cream.
Recipe Notes

Use an electric pressure cooker:

Using RAGÚ® Pasta Sauce to create a “speed-scratch” enchilada sauce, quickly warming oiled tortillas in the microwave, plus convenient rotisserie chicken gets dinner on the table quickly.

Use 1 jar (45 ounces) RAGÚ® Old World Style® Traditional Sauce to make one pan of enchiladas to enjoy now and one to freeze for a future meal. Prepare as directed, doubling all other ingredients and using two 13x9-inch baking dishes. Cover pan tightly with plastic wrap before freezing. When ready to bake, thaw overnight in the refrigerator, remove plastic wrap, cover with foil, and bake 35-40 min. or until hot.

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 Modern Italian Chicken Chili Bake
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Prep Time 10 minutes
Cook Time 25 minutes
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Ingredients
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
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Instructions
  1. Preheat the oven to 350 degrees and spray an 8x8 baking dish with cooking spray.
  2. In a large skillet, heat the olive oil, and add the shredded chicken to the skillet. Season with chili powder, cumin, coriander, garlic powder and salt/pepper to taste, and cook for 2-3 minutes until seasoning is well blended.
  3. Add the onions, green pepper, corn, kidney beans and RAGÚ® Old World Style® Traditional Sauce and stir to combine.
  4. In the baking dish, layer 4 tortilla halves, making sure the straight part is along the edge of the baking dish.
  5. Add the shredded chicken mixture, then about ¼ cup cheese. Repeat a second layer of tortillas, chicken mixture and ¼ cup of cheese. Then add a third layer of tortillas and top with the remaining 1 cup of shredded cheese.
  6. Bake for 15 minutes until cheese is bubbly.
  7. Serve with sour cream, avocados, jalapenos and cilantro, if you desire.
Recipe Notes

Tip: Dipping the tortillas in hot water or hot oil before layering in the baking dish helps to make sure the tortillas stay nice and soft while baking

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 Chili Mac & Cheese
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Filter Quick & Easy, Family Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 15 minutes
Servings
Ingredients
Filter Quick & Easy, Family Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 15 minutes
Servings
Ingredients
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Instructions
  1. Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
  2. Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
  3. Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.
Recipe Notes

Tip: Make it your own with your favorite chili toppings.

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 Beef Chili Mac
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Filter Family Favorites, Seasonal Favorites, Meat Dishes, Side Dishes
Prep Time 20 minutes
Cook Time 25 minutes
Servings
Ingredients
Filter Family Favorites, Seasonal Favorites, Meat Dishes, Side Dishes
Prep Time 20 minutes
Cook Time 25 minutes
Servings
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook green pepper, stirring occasionally, 3 minutes. Add ground beef and cook, stirring occasionally; drain.
  2. Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
  3. Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.
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 Shredded BBQ Chicken Sandwiches
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Filter Quick & Easy, Seasonal Favorites, Meat Dishes
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Filter Quick & Easy, Seasonal Favorites, Meat Dishes
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
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Instructions
  1. Cook sauce, brown sugar, vinegar, chili powder, garlic powder and onion powder in 6-quart saucepan over medium heat, stirring occasionally, 5 minutes.
  2. Season chicken, if desired, with salt and pepper. Add chicken to sauce. Reduce heat to medium-low and simmer covered, stirring occasionally, until chicken is thoroughly cooked, about 20 minutes. Remove saucepan from heat.
  3. Remove chicken from sauce. Shred chicken using two forks. Return shredded chicken to sauce and heat through. To serve, arrange chicken mixture on rolls and garnish, if desired, with shredded Cheddar cheese.
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 Chili Nachos
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Filter Quick & Easy, Meat Dishes, Side Dishes
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Filter Quick & Easy, Meat Dishes, Side Dishes
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Brown ground beef with onion and chili powder in 12-inch skillet over medium-high heat, stirring occasionally. Stir in beans and Sauce.
  2. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Spoon over tortilla chips, then top with cheese.
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